{"id":1023,"date":"2024-10-29T15:08:06","date_gmt":"2024-10-29T14:08:06","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=1023"},"modified":"2024-10-29T15:10:28","modified_gmt":"2024-10-29T14:10:28","slug":"bun-bo-nam-bo","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1023","title":{"rendered":"B\u00fan b\u00f2 Nam B\u1ed9"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Bun-bo-nam-bo-1024x768.jpg\" alt=\"\" data-id=\"1024\" data-full-url=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Bun-bo-nam-bo.jpg\" data-link=\"http:\/\/recepty.theby.cz\/?attachment_id=1024\" class=\"wp-image-1024\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Bun-bo-nam-bo-1024x768.jpg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Bun-bo-nam-bo-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Bun-bo-nam-bo-768x576.jpg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Bun-bo-nam-bo-1536x1152.jpg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Bun-bo-nam-bo.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tento vietnamsk\u00fd pokrm bych nazval klasikou. Jedn\u00e1 se o dobr\u00e9 letn\u00ed j\u00eddlo, v podstat\u011b je to takov\u00fd sal\u00e1t, d\u00e1 se \u0159\u00edct. Ve vietnamsk\u00fdch restaurac\u00edch je to pro \u010cechy velmi obl\u00edben\u00fd pokrm.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredience:<br>pro 2 porce<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 g r\u00fd\u017eov\u00fdch nudl\u00ed B\u00fan<\/li><li>300 g dobr\u00e9ho hov\u011bz\u00edho masa, flank steak, ro\u0161t\u011bn\u00e1 a podobn\u011b<\/li><li>1 mrkev<\/li><li>\u010dtvrtku ledov\u00e9ho sal\u00e1tu<\/li><li>1 okurku, pokud se jedn\u00e1 o hadovku nebo v\u011bt\u0161\u00ed okurku sta\u010d\u00ed p\u016flka<\/li><li>2 l\u017e\u00edce ara\u0161\u00edd\u016f<\/li><li>\u010derstv\u00fd koriandr zde prost\u011b nesm\u00ed chyb\u011bt<br><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na nalo\u017een\u00ed masa:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 mal\u00e1 nebo p\u016flka v\u011bt\u0161\u00ed cibule<\/li><li>3 strou\u017eky \u010desneku<\/li><li>1 l\u017e\u00edce s\u00f3jov\u00e9 om\u00e1\u010dky<\/li><li>1 l\u017e\u00edce \u00fast\u0159i\u010dn\u00e9 om\u00e1\u010dky<\/li><li>1 l\u017e\u00edce sezamov\u00e9ho oleje<\/li><li>1 citronov\u00e1 tr\u00e1va<br><br><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1livka:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>50 ml ryb\u00ed om\u00e1\u010dky<\/li><li>150 ml hork\u00e9 vody<\/li><li>1 l\u017e\u00edce cukru<\/li><li>trocha mrkve<\/li><li>1 strou\u017eek \u010desneku<\/li><li>limetkov\u00e1 nebo citronov\u00e1 \u0161\u0165\u00e1va dle chuti j\u00e1 d\u00e1v\u00e1m p\u0159ibli\u017en\u011b 1 l\u017e\u00edci<\/li><li>pokud m\u00e1te r\u00e1di ost\u0159ej\u0161\u00ed m\u016f\u017eete p\u0159idat do z\u00e1livky 1 \u010dili papri\u010dku<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Postup:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>nakr\u00e1jejte si maso na tenk\u00e9 (asi 1 a p\u016fl milimetru), obd\u00e9ln\u00ed\u010dky o velikosti p\u0159ibli\u017en\u011b 15 x 30 milimetr\u016f<\/li><li>cibuli nakr\u00e1jejte na jemno, a z \u010desneku ud\u011blejte pastu<\/li><li>citronovou tr\u00e1vu nakr\u00e1jet na co nejmen\u0161\u00ed kousky, ide\u00e1ln\u011b nadrtit v hmo\u017ed\u00ed\u0159i<\/li><li>sm\u00edchejte to s ostatn\u00edmi ingrediencemi<\/li><li>maso nalo\u017ete a nechte odle\u017eet aspo\u0148 20 minut j\u00e1 osobn\u011b nech\u00e1v\u00e1m p\u0159es noc<\/li><li>mrkev a okurku jsi nakr\u00e1jet na tenk\u00e9 nudli\u010dky<\/li><li>ledov\u00fd sal\u00e1t m\u016f\u017eete nakr\u00e1jet na v\u011bt\u0161\u00ed kousky<\/li><li>nadr\u0165te si ara\u0161\u00eddy<\/li><li>z\u00e1livku p\u0159iprav\u00edme sm\u00edch\u00e1n\u00edm ve\u0161ker\u00fdch surovin a kr\u00e1tce pova\u0159\u00edme<\/li><li>uva\u0159te si nudle b\u00fan podle n\u00e1vodu na obalu<\/li><li>do misky nejd\u0159\u00edve dejte nudle potom zeleninu<\/li><li>zprudka orestujte maso, a dejte ho na zeleninu<\/li><li>pot\u00e9 p\u0159idejte koriandr, drcen\u00e9 ara\u0161\u00eddy, a m\u016f\u017eete p\u0159idat mungo kl\u00ed\u010dky a sma\u017eenou cibulku<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Tento vietnamsk\u00fd pokrm bych nazval klasikou. Jedn\u00e1 se o dobr\u00e9 letn\u00ed j\u00eddlo, v podstat\u011b je to takov\u00fd sal\u00e1t, d\u00e1 se \u0159\u00edct. Ve vietnamsk\u00fdch restaurac\u00edch je to pro \u010cechy velmi obl\u00edben\u00fd pokrm. Ingredience:pro 2 porce 200 g r\u00fd\u017eov\u00fdch nudl\u00ed B\u00fan 300 g dobr\u00e9ho hov\u011bz\u00edho masa, flank steak, ro\u0161t\u011bn\u00e1 a podobn\u011b 1 mrkev \u010dtvrtku ledov\u00e9ho sal\u00e1tu 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,29,16],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1023"}],"version-history":[{"count":2,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1023\/revisions"}],"predecessor-version":[{"id":1027,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1023\/revisions\/1027"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1024"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}