{"id":1028,"date":"2024-10-29T15:55:38","date_gmt":"2024-10-29T14:55:38","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=1028"},"modified":"2024-10-29T15:55:40","modified_gmt":"2024-10-29T14:55:40","slug":"rizoto-s-houbami-risotto-con-funghi","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1028","title":{"rendered":"Rizoto s houbami- Risotto con funghi"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Risotto-con-funghi-1024x768.jpg\" alt=\"\" data-id=\"1029\" data-full-url=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Risotto-con-funghi.jpg\" data-link=\"http:\/\/recepty.theby.cz\/?attachment_id=1029\" class=\"wp-image-1029\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Risotto-con-funghi-1024x768.jpg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Risotto-con-funghi-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Risotto-con-funghi-768x576.jpg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Risotto-con-funghi-1536x1152.jpg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Risotto-con-funghi.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Na podzim, kdy\u017e roste mnoho hub ka\u017ed\u00fd p\u0159em\u00fd\u0161l\u00ed, jak\u00fd pokrm by z nich uva\u0159il. Ano existuje spousta \u010desk\u00fdch j\u00eddel, ale mysl\u00edm si, \u017ee toto rizoto v\u00e1m ur\u010dit\u011b bude chutnat, pravd\u011bpodobn\u011b l\u00e9pe ne\u017e to \u010desk\u00e9.<\/strong><\/p>\n\n\n\n<p>Ingredience:<br>pro 4 porce<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150g m\u00e1sla <\/li><li>100ml Olivov\u00e9ho oleje <\/li><li>1 men\u0161\u00ed cibule 320g <\/li><li>r\u00fd\u017ee Carnaroli <\/li><li>200ml such\u00e9ho b\u00edl\u00e9ho v\u00edna <\/li><li>8 l\u017eic strouhan\u00e9ho parmaz\u00e1nu <\/li><li>mo\u0159sk\u00e1 s\u016fl dle chuti <\/li><li>zeleninov\u00fd v\u00fdvar dle pot\u0159eby <\/li><li>100 g su\u0161en\u00fdch hub, nebo 200 g \u010derstv\u00fdch nejl\u00e9pe h\u0159\u00edbk\u016f <\/li><li>hrst nasekan\u00e9 petr\u017eelov\u00e9 nat\u011b<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Postup:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>houby namo\u010d\u00edme na 30 minut do vody, pokud m\u00e1me \u010derstv\u00e9 tak vynechat<\/li><li>pokud m\u00e1me \u010derstv\u00e9 houby je nutn\u00e9 je o\u010distit a nakr\u00e1jet<\/li><li>cibulku nakr\u00e1j\u00edme na jemno<\/li><li>v hrnci rozpust\u00edme m\u00e1slo s trochou olivov\u00e9ho oleje a na m\u00edrn\u00e9m ohni zp\u011bn\u00edme nakr\u00e1jenou cibuli.<\/li><li>p\u0159isypeme r\u00fd\u017ei a dob\u0159e prom\u00edch\u00e1me<\/li><li>podlijeme zeleninov\u00fdm v\u00fdvarem a p\u0159id\u00e1me okapan\u00e9 houby a v\u00edno.<\/li><li>nakonec vm\u00edch\u00e1me parmaz\u00e1n a kousek m\u00e1sla, Konzistence by m\u011bla b\u00fdt lepkav\u00e1<\/li><li>te\u010f u\u017e jenom ozdob\u00edme petr\u017eelovou nat\u00ed a m\u00e1me hotovo<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Na podzim, kdy\u017e roste mnoho hub ka\u017ed\u00fd p\u0159em\u00fd\u0161l\u00ed, jak\u00fd pokrm by z nich uva\u0159il. Ano existuje spousta \u010desk\u00fdch j\u00eddel, ale mysl\u00edm si, \u017ee toto rizoto v\u00e1m ur\u010dit\u011b bude chutnat, pravd\u011bpodobn\u011b l\u00e9pe ne\u017e to \u010desk\u00e9. Ingredience:pro 4 porce 150g m\u00e1sla 100ml Olivov\u00e9ho oleje 1 men\u0161\u00ed cibule 320g r\u00fd\u017ee Carnaroli 200ml such\u00e9ho b\u00edl\u00e9ho v\u00edna 8 l\u017eic strouhan\u00e9ho [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,18],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1028"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1028\/revisions"}],"predecessor-version":[{"id":1030,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1028\/revisions\/1030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1029"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}