{"id":1031,"date":"2024-10-29T16:18:16","date_gmt":"2024-10-29T15:18:16","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=1031"},"modified":"2024-11-02T20:49:53","modified_gmt":"2024-11-02T19:49:53","slug":"opile-testoviny-s-hribky-pasta-ubriaca-con-funghi-porcini","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1031","title":{"rendered":"Opil\u00e9 t\u011bstoviny s h\u0159\u00edbky &#8211; Pasta ubriaca con funghi porcini"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Pasta-ubriaca-con-funghi-porcini-1024x768.jpg\" alt=\"\" data-id=\"1032\" data-full-url=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Pasta-ubriaca-con-funghi-porcini.jpg\" data-link=\"http:\/\/recepty.theby.cz\/?attachment_id=1032\" class=\"wp-image-1032\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Pasta-ubriaca-con-funghi-porcini-1024x768.jpg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Pasta-ubriaca-con-funghi-porcini-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Pasta-ubriaca-con-funghi-porcini-768x576.jpg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Pasta-ubriaca-con-funghi-porcini-1536x1152.jpg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Pasta-ubriaca-con-funghi-porcini.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Na podzim, kdy\u017e roste mnoho hub ka\u017ed\u00fd p\u0159em\u00fd\u0161l\u00ed, jak\u00fd pokrm by z nich uva\u0159il. Ano existuje spousta \u010desk\u00fdch j\u00eddel, ale mysl\u00edm si, \u017ee italsk\u00e9 t\u011bstoviny s houbami by nemusela b\u00fdt \u0161patn\u00e1 volba<\/strong><br><br>Ingredience:<br>pro 2 porce<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 g t\u011bstovin nejl\u00e9pe fettuccene N\u00b05<\/li><li>150 g su\u0161en\u00fdch hub, nebo 300 g \u010derstv\u00fdch hub nejl\u00e9pe h\u0159\u00edbk\u016f<\/li><li>1 strou\u017eek \u010desneku<\/li><li>m\u00e1slo dle pot\u0159eby<\/li><li>200 ml \u010derven\u00e9ho v\u00edna<\/li><li>pecorino romano dle chuti<\/li><li>s\u016fl a pep\u0159 dle chuti<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Postup:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>houby namo\u010d\u00edme do hork\u00e9 vody a a\u017e nabobtnaj\u00ed podle pot\u0159eby nakr\u00e1j\u00edme na men\u0161\u00ed kusy pokud pou\u017eijeme \u010derstv\u00e9 houby pouze je nakr\u00e1j\u00edme<\/li><li>\u010desnek nakr\u00e1j\u00edme na tenk\u00e9 pl\u00e1tky<\/li><li>na m\u00e1sle orestujeme houby a strou\u017eek \u010desneku<\/li><li>dochut\u00edme sol\u00ed a pep\u0159em<\/li><li>zvl\u00e1\u0161\u0165 uva\u0159\u00edme t\u011bstoviny dle n\u00e1vodu, Je zapot\u0159eb\u00ed si nechat trochu vody<\/li><li>trochu sm\u011bsi z hub d\u00e1me stranou, a do zbytku p\u0159id\u00e1me uva\u0159en\u00e9 t\u011bstoviny<\/li><li>na m\u00edrn\u00e9m ohni vm\u00edch\u00e1me pecorino s trochou vody dokud se nespoj\u00ed v jemn\u00fd kr\u00e9m<\/li><li>naserv\u00edrujeme na tal\u00ed\u0159, a navrch p\u0159id\u00e1me trochu nechan\u00e9 sm\u011bsi<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Na podzim, kdy\u017e roste mnoho hub ka\u017ed\u00fd p\u0159em\u00fd\u0161l\u00ed, jak\u00fd pokrm by z nich uva\u0159il. Ano existuje spousta \u010desk\u00fdch j\u00eddel, ale mysl\u00edm si, \u017ee italsk\u00e9 t\u011bstoviny s houbami by nemusela b\u00fdt \u0161patn\u00e1 volba Ingredience:pro 2 porce 200 g t\u011bstovin nejl\u00e9pe fettuccene N\u00b05 150 g su\u0161en\u00fdch hub, nebo 300 g \u010derstv\u00fdch hub nejl\u00e9pe h\u0159\u00edbk\u016f 1 strou\u017eek \u010desneku [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,18],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1031"}],"version-history":[{"count":2,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1031\/revisions"}],"predecessor-version":[{"id":1042,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1031\/revisions\/1042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1032"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}