{"id":1038,"date":"2024-10-29T20:51:22","date_gmt":"2024-10-29T19:51:22","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=1038"},"modified":"2024-10-29T20:52:46","modified_gmt":"2024-10-29T19:52:46","slug":"hui-guo-rou-dvakrat-varene-veprove-%e5%9b%9e%e9%94%85%e8%82%89","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1038","title":{"rendered":"Hui Guo Rou &#8211; Dvakr\u00e1t va\u0159en\u00e9 vep\u0159ov\u00e9 &#8211; \u56de\u9505\u8089"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Twice-Cooked-Pork-1024x768.jpg\" alt=\"\" data-id=\"1039\" data-full-url=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Twice-Cooked-Pork.jpg\" data-link=\"http:\/\/recepty.theby.cz\/?attachment_id=1039\" class=\"wp-image-1039\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Twice-Cooked-Pork-1024x768.jpg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Twice-Cooked-Pork-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Twice-Cooked-Pork-768x576.jpg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Twice-Cooked-Pork-1536x1152.jpg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2024\/10\/Twice-Cooked-Pork.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>S t\u00edmto pokrmem jsem se poprv\u00e9 setkal v \u010d\u00ednsk\u00e9m bistru na pra\u017esk\u00e9m Chodov\u011b. \u010c\u00ed\u0148an to d\u011blalo velmi sv\u00e9r\u00e1zn\u00fdm zp\u016fsobem, ov\u0161em bylo to v\u00fdborn\u00e9. Dlouho jsem sh\u00e1n\u011bl recept, a je\u0161t\u011b del\u0161\u00ed dobu jsem zji\u0161\u0165oval jak\u00e9 ingredience do toho vlastn\u011b pat\u0159\u00ed. V \u010d\u00ednsk\u00fdch receptech, byly ingredience, kter\u00e9 se daly sehnat jenom tam. Nakonec jsem zjistil \u017ee oni sp\u00ed\u0161 psali o konkr\u00e9tn\u00edch firm\u00e1ch o konkr\u00e9tn\u00edch v\u00fdrobc\u00edch. Kdy\u017e jsem to nakonec rozkl\u00ed\u010doval, poda\u0159ilo se mi to na n\u011bkolik\u00e1t\u00fd pokus replikovat. Zas op\u011bt se jedn\u00e1 o n\u011bkolik recept\u016f, kter\u00e9 jsou od sebe dosti odli\u0161n\u00e9. J\u00e1 jsem se chytl jednoho z nich a v\u00fdsledek byl v\u00fdborn\u00fd. Snad bude chutnat i v\u00e1m. V\u0161echny ingredience se\u017eenete na sap\u011b, nebo v jin\u00fdch obchodech s vietnamsk\u00fdmi \u010di \u010d\u00ednsk\u00fdmi potravinami.<\/strong><br>&nbsp;<\/p>\n\n\n\n<p><br><br>Ingredience:<br>pro 2 porce<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>400 g b\u016f\u010dku<\/li><li>&nbsp;2 l\u017e\u00edce oleje<\/li><li>&nbsp;15 milimetr\u016f z\u00e1zvoru nakr\u00e1jen\u00e9ho na tenk\u00e9 pl\u00e1tky<\/li><li>&nbsp;4 jarn\u00ed cibulky nakr\u00e1jen\u00e9 diagon\u00e1ln\u011b 2 a\u017e 3 cm dlouh\u00e9<\/li><li>&nbsp;6 \u010desnekov\u00fdch stonk\u016f nakr\u00e1jen\u00e9 diagon\u00e1ln\u011b 2 a\u017e 3 cm dlouh\u00e9<\/li><\/ul>\n\n\n\n<p><br>Na om\u00e1\u010dku:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 l\u017e\u00edce Doubanjiang, u n\u00e1s zn\u00e1me jako \u201echilli bean sauce\u201c<\/li><li>2 l\u017ei\u010dka Tianmian jiang nebo gojujang, jedn\u00e1 se o pekingskou om\u00e1\u010dku na kachnu<\/li><li>\u00bc l\u017ei\u010dky Pep\u0159 se\u010du\u00e1nsk\u00fd<\/li><li>2 l\u017e\u00edce r\u00fd\u017eov\u00e9ho v\u00edna<\/li><li>1 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li><li>2 l\u017e\u00edce v\u00fdvaru z masa<\/li><\/ul>\n\n\n\n<p><br>&nbsp;Na va\u0159en\u00ed masa:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>&nbsp;1cm z\u00e1zvoru<\/li><li>&nbsp;2 bady\u00e1ny<\/li><li>&nbsp;5 kuli\u010dek \u010dern\u00e9ho pep\u0159e<\/li><li>&nbsp;2 l\u017ei\u010dky soli<\/li><li>&nbsp;1 l\u017e\u00edce cukru<\/li><li>&nbsp;vody tolik aby maso bylo potopen\u00e9<br><br><br><\/li><\/ul>\n\n\n\n<p>&nbsp;Na va\u0159en\u00ed masa:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>do hrnce d\u00e1me vodu a ko\u0159en\u00ed a p\u0159ivedeme k&nbsp;varu<\/li><li>&nbsp;a\u017e se voda za\u010dne va\u0159it p\u0159id\u00e1me maso a va\u0159\u00edme p\u0159ibli\u017en\u011b 20 minut maso by m\u011blo b\u00fdt uva\u0159en\u00e9 tak nap\u016fl<\/li><li>&nbsp;nech\u00e1me vychladnout a pak nakr\u00e1j\u00edme na pl\u00e1tky o tlou\u0161\u0165ce 2 milimetr\u016f<\/li><li>&nbsp;rozp\u00e1l\u00edme olej na vysokou teplotu p\u0159id\u00e1me nakr\u00e1jen\u00fd b\u016f\u010dek a sma\u017e\u00edme 2 a\u017e 3 minuty maso by m\u011blo za\u010d\u00edt hn\u011bdnout<\/li><li>&nbsp;p\u0159id\u00e1me nakr\u00e1jen\u00fd z\u00e1zvor a sma\u017e\u00edme p\u0159ibli\u017en\u011b 30 sekund<\/li><li>&nbsp;maso vyjmeme a d\u00e1me stranou<\/li><li>&nbsp;p\u0159id\u00e1me chilli pastu a sma\u017e\u00edme p\u0159ibli\u017en\u011b 30 sekund dokud se nespoj\u00ed s&nbsp;olejem<\/li><li>&nbsp;pot\u00e9 p\u0159id\u00e1me pekingskou om\u00e1\u010dku a se\u010du\u00e1nsk\u00fd pep\u0159<\/li><li>&nbsp;m\u00edch\u00e1me dokud se ingredience nespoj\u00ed<\/li><li>&nbsp;d\u00e1me jarn\u00ed cibulku a stonky \u010desneku rychle zam\u00edch\u00e1me<\/li><li>&nbsp;vr\u00e1t\u00edme do p\u00e1nve maso a m\u00edch\u00e1me dokud se v\u0161echny p\u0159\u00edsady neprom\u00edchaj\u00ed<\/li><li>&nbsp;nakonec p\u0159id\u00e1me r\u00fd\u017eov\u00e9 v\u00edno a v\u00fdvar<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>S t\u00edmto pokrmem jsem se poprv\u00e9 setkal v \u010d\u00ednsk\u00e9m bistru na pra\u017esk\u00e9m Chodov\u011b. \u010c\u00ed\u0148an to d\u011blalo velmi sv\u00e9r\u00e1zn\u00fdm zp\u016fsobem, ov\u0161em bylo to v\u00fdborn\u00e9. Dlouho jsem sh\u00e1n\u011bl recept, a je\u0161t\u011b del\u0161\u00ed dobu jsem zji\u0161\u0165oval jak\u00e9 ingredience do toho vlastn\u011b pat\u0159\u00ed. V \u010d\u00ednsk\u00fdch receptech, byly ingredience, kter\u00e9 se daly sehnat jenom tam. Nakonec jsem zjistil \u017ee oni [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[14,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1038"}],"version-history":[{"count":2,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1038\/revisions"}],"predecessor-version":[{"id":1041,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1038\/revisions\/1041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1039"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}