{"id":1078,"date":"2026-02-16T20:02:02","date_gmt":"2026-02-16T19:02:02","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1078"},"modified":"2026-02-16T20:04:17","modified_gmt":"2026-02-16T19:04:17","slug":"originalni-madarsky-gulas-gulyasleves","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1078","title":{"rendered":"Origin\u00e1ln\u00ed ma\u010farsk\u00fd gul\u00e1\u0161 (Guly\u00e1sleves)"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1079\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/02\/IMG_4808-1024x768.jpeg\" alt=\"\" class=\"wp-image-1079\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/02\/IMG_4808-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/02\/IMG_4808-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/02\/IMG_4808-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/02\/IMG_4808-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/02\/IMG_4808.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Zde je <strong>autentick\u00fd ma\u010farsk\u00fd recept na gul\u00e1\u0161 (Guly\u00e1sleves)<\/strong>, jak se tradi\u010dn\u011b p\u0159ipravuje v Ma\u010farsku. Nejde o \u010deskou verzi s moukou, ale o p\u016fvodn\u00ed <strong>pol\u00e9vkov\u00fd gul\u00e1\u0161<\/strong> \u2013 hust\u00fd, s bramborami a paprikou.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingredience<\/strong> (pro cca 4\u20136 porc\u00ed):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>600 g hov\u011bz\u00ed kli\u017eky<\/strong> (p\u0159\u00edpadn\u011b krk nebo plec)<\/li>\n\n\n\n<li><strong>2 cibule<\/strong> (velk\u00e9, cca 300 g)<\/li>\n\n\n\n<li><strong>3 l\u017e\u00edce s\u00e1dla<\/strong> (nebo slune\u010dnicov\u00e9ho oleje)<\/li>\n\n\n\n<li><strong>3 l\u017e\u00edce sladk\u00e9 mlet\u00e9 papriky<\/strong> (prav\u00e1 ma\u010farsk\u00e1)<\/li>\n\n\n\n<li>\u00bd l\u017e\u00edce p\u00e1liv\u00e9 papriky<\/li>\n\n\n\n<li><strong>3 strou\u017eky \u010desneku<\/strong><\/li>\n\n\n\n<li><strong>1 l\u017ei\u010dka mlet\u00e9ho km\u00ednu<\/strong><\/li>\n\n\n\n<li>1 l\u017ei\u010dka \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li><strong>1 l\u017ei\u010dka soli<\/strong> (nebo podle chuti)<\/li>\n\n\n\n<li><strong>2 bobkov\u00e9 listy<\/strong><\/li>\n\n\n\n<li><strong>1 raj\u010de<\/strong> (nebo 1 l\u017e\u00edce raj\u010datov\u00e9ho protlaku)<\/li>\n\n\n\n<li><strong>400 g brambor<\/strong> (na kostky)<\/li>\n\n\n\n<li>2 velk\u00e9 mrkve<\/li>\n\n\n\n<li>1 velk\u00fd petr\u017eel (ko\u0159en)<\/li>\n\n\n\n<li>1 mal\u00fd kus celeru<\/li>\n\n\n\n<li>1 paprika (b\u00edl\u00e1\/\u017elut\u00e1 ma\u010farsk\u00e1, \u010derstv\u00e1, na kosti\u010dky)<\/li>\n\n\n\n<li>\u00bd svazku petr\u017eelky<\/li>\n\n\n\n<li>5 list\u016f celerov\u00e9 nat\u011b<\/li>\n\n\n\n<li><strong>1\u20131,5 l v\u00fdvaru<\/strong> nebo <strong>vody<\/strong> (dle hustoty) <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Postup:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Nakr\u00e1jej cibuli najemno a osma\u017e ji na s\u00e1dle v hlubok\u00e9m hrnci dozlatova.<\/li>\n\n\n\n<li>Mrkev, celer a petr\u017eel nakr\u00e1jen\u00e9 na kosti\u010dky<\/li>\n\n\n\n<li>Nasekej petr\u017eelku a celerovou na\u0165<\/li>\n\n\n\n<li>Sejm\u011bte z ohn\u011b, p\u0159idej mletou papriku a rychle prom\u00edchej (aby nezho\u0159kla).<\/li>\n\n\n\n<li>P\u0159idej nakr\u00e1jen\u00e9 maso (kostky cca 2\u20133 cm), vra\u0165 na ohe\u0148, osol, p\u0159idej km\u00edn, pep\u0159 a podus cca 5 minut, dokud se maso nezat\u00e1hne.<\/li>\n\n\n\n<li>P\u0159idej \u010desnek (nasekan\u00fd), bobkov\u00fd list a raj\u010de nebo protlak.<\/li>\n\n\n\n<li>Podlij trochou vody, p\u0159ikryj pokli\u010dkou a nech dusit na m\u00edrn\u00e9m ohni cca 45 minut a\u017e 1 hodinu, aby maso zm\u011bklo. Pr\u016fb\u011b\u017en\u011b dol\u00e9vej vodu.<\/li>\n\n\n\n<li>Jakmile je maso t\u00e9m\u011b\u0159 m\u011bkk\u00e9, p\u0159idej na kostky nakr\u00e1jen\u00e9 brambory, ko\u0159enovou zeleninu,nasekanou petr\u017eelku a celerovou na\u0165, nakr\u00e1jenou papriku a zalij horkou vodou do po\u017eadovan\u00e9ho mno\u017estv\u00ed (cca 1,2 l celkem).<\/li>\n\n\n\n<li>Va\u0159 dal\u0161\u00edch 20\u201330 minut, dokud nejsou brambory m\u011bkk\u00e9.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Serv\u00edrov\u00e1n\u00ed:<\/strong><\/p>\n\n\n\n<p>Pod\u00e1v\u00e1 se jako <strong>hlavn\u00ed j\u00eddlo s chlebem<\/strong>, p\u0159\u00edpadn\u011b s <strong>csipetke<\/strong> (drobn\u00e9 ma\u010farsk\u00e9 no\u010dky z vaj\u00ed\u010dka a mouky).<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zde je autentick\u00fd ma\u010farsk\u00fd recept na gul\u00e1\u0161 (Guly\u00e1sleves), jak se tradi\u010dn\u011b p\u0159ipravuje v Ma\u010farsku. Nejde o \u010deskou verzi s moukou, ale o p\u016fvodn\u00ed pol\u00e9vkov\u00fd gul\u00e1\u0161 \u2013 hust\u00fd, s bramborami a paprikou. Ingredience (pro cca 4\u20136 porc\u00ed): Postup: Serv\u00edrov\u00e1n\u00ed: Pod\u00e1v\u00e1 se jako hlavn\u00ed j\u00eddlo s chlebem, p\u0159\u00edpadn\u011b s csipetke (drobn\u00e9 ma\u010farsk\u00e9 no\u010dky z vaj\u00ed\u010dka a mouky).<\/p>\n","protected":false},"author":1,"featured_media":1079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,30,21],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1078"}],"version-history":[{"count":2,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1078\/revisions"}],"predecessor-version":[{"id":1081,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1078\/revisions\/1081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1079"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}