{"id":1082,"date":"2026-02-16T20:21:32","date_gmt":"2026-02-16T19:21:32","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1082"},"modified":"2026-02-16T20:22:47","modified_gmt":"2026-02-16T19:22:47","slug":"spaghetti-allassassina-se-slaninou","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1082","title":{"rendered":"Spaghetti all&#8217;Assassina se slaninou"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1083\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/02\/IMG_4804-1024x768.jpeg\" alt=\"\" class=\"wp-image-1083\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/02\/IMG_4804-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/02\/IMG_4804-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/02\/IMG_4804-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/02\/IMG_4804-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/02\/IMG_4804.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>Spaghetti all\u2019Assassina<\/strong> (\u201e\u0160pagety vra\u017eedkyn\u011b\u201c) je apulijsk\u00e9 j\u00eddlo z Bari (ji\u017en\u00ed It\u00e1lie), zn\u00e1m\u00e9 t\u00edm, \u017ee se \u0161pagety <strong>neva\u0159\u00ed ve vod\u011b<\/strong>, ale <strong>pra\u017e\u00ed nasucho na p\u00e1nvi<\/strong> p\u0159\u00edmo v raj\u010datov\u00e9 om\u00e1\u010dce. V\u00fdsledkem jsou <strong>k\u0159upav\u00e9, lehce p\u0159ip\u00e1len\u00e9<\/strong> \u0161pagety s v\u00fdraznou chut\u00ed. Slovo <em>assassina<\/em> (vra\u017eedkyn\u011b) odkazuje na p\u00e1livost a intenzitu pokrmu.<br>Origin\u00e1l je bez slaniny, ale j\u00e1 tam prost\u011b <strong>mus\u00edm m\u00edt aspo\u0148 trochu masa<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingredience:<\/strong><br>(2 porce)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>220-250 g <strong>syrov\u00fdch \u0161paget<\/strong><\/li>\n\n\n\n<li>500 ml <strong>raj\u010datov\u00e9ho pas\u00edrovan\u00e9ho pyr\u00e9 (passata)<\/strong><\/li>\n\n\n\n<li>1 l\u017e\u00edce <strong>raj\u010datov\u00e9ho protlaku<\/strong><\/li>\n\n\n\n<li>2 strou\u017eky <strong>\u010desneku<\/strong><\/li>\n\n\n\n<li>1\u20132 su\u0161en\u00e9 <strong>chilli papri\u010dky<\/strong> (nebo podle chuti)<\/li>\n\n\n\n<li>cca 600 ml <strong>vody nebo v\u00fdvaru<\/strong> (na postupn\u00e9 podl\u00e9v\u00e1n\u00ed)<\/li>\n\n\n\n<li>3\u20134 l\u017e\u00edce <strong>olivov\u00e9ho oleje<\/strong><\/li>\n\n\n\n<li><strong>S\u016fl<\/strong><\/li>\n\n\n\n<li>Voliteln\u011b: \u010derstv\u00e1 <strong>bazalka<\/strong> nebo <strong>strouhan\u00fd parmez\u00e1n<\/strong> na dochucen\u00ed, slanina<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Postup:<\/strong><\/p>\n\n\n\n<p>1. <strong>P\u0159iprav om\u00e1\u010dku (brodo di pomodoro):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sm\u00edchej passatu s raj\u010datov\u00fdm protlakem, trochou soli a vodou (nebo v\u00fdvarem).<\/li>\n\n\n\n<li>Udr\u017euj tepl\u00e9 \u2013 bude\u0161 t\u00edm podl\u00e9vat \u0161pagety jako rizoto.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>2. <strong>Na velk\u00e9 p\u00e1nvi (nejl\u00e9pe litinov\u00e9 nebo silnost\u011bnn\u00e9):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rozpal olivov\u00fd olej.<\/li>\n\n\n\n<li>P\u0159idej cel\u00e9 strou\u017eky \u010desneku a chilli a osmahni do zlatova.<\/li>\n\n\n\n<li>\u010cesnek vyjmi (voliteln\u011b).<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>3. <strong>Vlo\u017e syrov\u00e9 \u0161pagety do p\u00e1nve:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rozprost\u0159i je rovnom\u011brn\u011b, nem\u00edchej.<\/li>\n\n\n\n<li>Nech \u0161pagety pra\u017eit nasucho cca 2 minuty, pak oto\u010d.<\/li>\n\n\n\n<li>C\u00edlem je, aby <strong>lehce z\u010dernaly a opekly se<\/strong> na kontaktn\u00edch m\u00edstech.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>4. <strong>Za\u010dni podl\u00e9vat raj\u010datov\u00fdm v\u00fdvarem:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>P\u0159il\u00e9vej <strong>po tro\u0161k\u00e1ch<\/strong>, jako u rizota.<\/li>\n\n\n\n<li>V\u017edy po\u010dkej, a\u017e se tekutina vs\u00e1kne\/odpa\u0159\u00ed.<\/li>\n\n\n\n<li>\u0160pagety pravideln\u011b obracej, ale <strong>nem\u00edchej jako klasick\u00e9 t\u011bstoviny<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>5. <strong>Dokon\u010di va\u0159en\u00ed:<\/strong><\/p>\n\n\n\n<p>Pokra\u010duj v podl\u00e9v\u00e1n\u00ed a op\u00e9k\u00e1n\u00ed cca 12\u201314 minut, dokud nejsou \u0161pagety <strong>al dente<\/strong> a z\u00e1rove\u0148 na n\u011bkter\u00fdch m\u00edstech <strong>k\u0159upav\u00e9 a\u017e p\u0159ip\u00e1len\u00e9<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spaghetti all\u2019Assassina (\u201e\u0160pagety vra\u017eedkyn\u011b\u201c) je apulijsk\u00e9 j\u00eddlo z Bari (ji\u017en\u00ed It\u00e1lie), zn\u00e1m\u00e9 t\u00edm, \u017ee se \u0161pagety neva\u0159\u00ed ve vod\u011b, ale pra\u017e\u00ed nasucho na p\u00e1nvi p\u0159\u00edmo v raj\u010datov\u00e9 om\u00e1\u010dce. V\u00fdsledkem jsou k\u0159upav\u00e9, lehce p\u0159ip\u00e1len\u00e9 \u0161pagety s v\u00fdraznou chut\u00ed. Slovo assassina (vra\u017eedkyn\u011b) odkazuje na p\u00e1livost a intenzitu pokrmu.Origin\u00e1l je bez slaniny, ale j\u00e1 tam prost\u011b mus\u00edm m\u00edt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,18],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1082"}],"version-history":[{"count":2,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1082\/revisions"}],"predecessor-version":[{"id":1085,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1082\/revisions\/1085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1083"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}