{"id":1086,"date":"2026-02-16T21:22:41","date_gmt":"2026-02-16T20:22:41","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1086"},"modified":"2026-02-16T21:22:41","modified_gmt":"2026-02-16T20:22:41","slug":"slovinsky-bograc","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1086","title":{"rendered":"Slovinsk\u00fd bogra\u010d"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1087\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/02\/IMG_4634-1024x768.jpeg\" alt=\"\" class=\"wp-image-1087\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/02\/IMG_4634-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/02\/IMG_4634-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/02\/IMG_4634-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/02\/IMG_4634-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/02\/IMG_4634.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Ve Slovinsku (nap\u0159. v Lendav\u011b) se po\u0159\u00e1daj\u00ed sout\u011b\u017ee v p\u0159\u00edprav\u011b bogra\u010de \u2013 ka\u017ed\u00fd t\u00fdm m\u00e1 sv\u016fj \u201etajn\u00fd pom\u011br\u201c t\u0159\u00ed druh\u016f masa (nej\u010dast\u011bji hov\u011bz\u00ed, vep\u0159ov\u00e9 a zv\u011b\u0159ina).<\/p>\n\n\n\n<p>P\u0159esto\u017ee p\u0159ipom\u00edn\u00e1 gul\u00e1\u0161ovku, prav\u00fd bogra\u010d se nikdy nezahu\u0161\u0165uje moukou \u2013 hustotu z\u00edsk\u00e1v\u00e1 pouze d\u00edky masu, zelenin\u011b a brambor\u00e1m.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingredience: <\/strong><br>(cca 8 porc\u00ed)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g hov\u011bz\u00edho masa (nap\u0159. kli\u017eka nebo krk)<\/li>\n\n\n\n<li>300 g zv\u011b\u0159iny (srn\u010d\u00ed \/ jelen\u00ed \/ kan\u010d\u00ed)<\/li>\n\n\n\n<li>300 g vep\u0159ov\u00e9ho masa (nap\u0159. plec nebo bok)<\/li>\n\n\n\n<li>150 g slaniny<\/li>\n\n\n\n<li>2 cibule<\/li>\n\n\n\n<li>3 l\u017e\u00edce s\u00e1dla nebo oleje<\/li>\n\n\n\n<li>2 l\u017e\u00edce mlet\u00e9 sladk\u00e9 papriky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka p\u00e1liv\u00e9 papriky (voliteln\u00e9)<\/li>\n\n\n\n<li>1 l\u017e\u00edce raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n<li>3 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>2 papriky (\u010derven\u00e1 a zelen\u00e1)<\/li>\n\n\n\n<li>2 raj\u010data nebo 1 plechovka kr\u00e1jen\u00fdch raj\u010dat 400g<\/li>\n\n\n\n<li>500 g brambor<\/li>\n\n\n\n<li>1 mrkev <\/li>\n\n\n\n<li>1 petr\u017eel <\/li>\n\n\n\n<li>1 l\u017ei\u010dka drcen\u00e9ho km\u00ednu<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky tymi\u00e1nu<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky rozmar\u00fdnu<\/li>\n\n\n\n<li>3 bobkov\u00e9 listy<\/li>\n\n\n\n<li>5 kuli\u010dek nov\u00e9ho ko\u0159en\u00ed<\/li>\n\n\n\n<li>15 kuli\u010dek \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>1 l\u017ei\u010dka major\u00e1nky<\/li>\n\n\n\n<li>s\u016fl podle chuti<\/li>\n\n\n\n<li>1,5 dl such\u00e9ho b\u00edl\u00e9ho v\u00edna<\/li>\n\n\n\n<li>1,5 dl \u010derven\u00e9ho v\u00edna<\/li>\n\n\n\n<li>2 l vody nebo v\u00fdvaru<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1\ufe0f\u20e3 P\u0159\u00edprava<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cibuli nakr\u00e1jej najemno.<\/li>\n\n\n\n<li>V\u0161echna masa nakr\u00e1jej na v\u011bt\u0161\u00ed kostky (cca 3 cm).<\/li>\n\n\n\n<li>Slaninu na men\u0161\u00ed kostky.<\/li>\n\n\n\n<li>Brambory na kostky.<\/li>\n\n\n\n<li>Papriky a raj\u010data na kosti\u010dky.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">2\ufe0f\u20e3 Z\u00e1klad<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>V kotl\u00edku nebo velk\u00e9m hrnci vy\u0161kva\u0159 slaninu a dej stranou.<\/li>\n\n\n\n<li>P\u0159idej s\u00e1dlo a zv\u011b\u0159inu, ope\u010d a dej stranou.<\/li>\n\n\n\n<li>Nakonec p\u0159idej vep\u0159ov\u00e9 a tak\u00e9 zat\u00e1hni a dej stranou.<\/li>\n\n\n\n<li>P\u0159idej hov\u011bz\u00ed maso a ope\u010d ze v\u0161ech stran a dej stranou.<\/li>\n\n\n\n<li>Nakonec p\u0159idej cibuli a restuj dozlatova.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">3\ufe0f\u20e3 Paprikov\u00fd z\u00e1klad<\/h4>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li>St\u00e1hni plamen. P\u0159idej mletou papriku, \u010desnek a raj\u010datov\u00fd protlak.<br>Kr\u00e1tce prom\u00edchej (20\u201330 sekund, aby paprika nezho\u0159kla).<\/li>\n\n\n\n<li>Podlij v\u00ednem a nech kr\u00e1tce odpa\u0159it alkohol.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">4\ufe0f\u20e3 Va\u0159en\u00ed<\/h4>\n\n\n\n<ol start=\"8\" class=\"wp-block-list\">\n<li>P\u0159idej raj\u010data, \u010derstv\u00e9 papriky a v\u0161echno ko\u0159en\u00ed krom\u011b major\u00e1nky.<\/li>\n\n\n\n<li>Zalij v\u00fdvarem a postupn\u011b co 30 min p\u0159id\u00e1vej maso (hov\u011bz\u00ed, zv\u011b\u0159ina, vep\u0159ov\u00e9).<\/li>\n\n\n\n<li>Va\u0159 m\u00edrn\u00fdm varem cca 90 minut, dokud maso t\u00e9m\u011b\u0159 nezm\u011bkne.<\/li>\n<\/ol>\n\n\n\n<p>\ud83d\udc49 Maso se p\u0159id\u00e1v\u00e1 postupn\u011b podle tuhosti (nejd\u0159\u00edve nejtvrd\u0161\u00ed).<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\">5\ufe0f\u20e3 Dokon\u010den\u00ed<\/h4>\n\n\n\n<ol start=\"11\" class=\"wp-block-list\">\n<li>P\u0159idej brambory a p\u0159\u00edpadn\u011b ko\u0159enovou zeleninu.<\/li>\n\n\n\n<li>Va\u0159 dal\u0161\u00edch 20\u201330 minut, dokud jsou brambory m\u011bkk\u00e9.<\/li>\n\n\n\n<li>Nakonec p\u0159idej major\u00e1nku, dochu\u0165 sol\u00ed a p\u0159\u00edpadn\u011b p\u00e1livou paprikou.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">V\u00fdsledek<\/h3>\n\n\n\n<p>Hustota m\u00e1 b\u00fdt mezi pol\u00e9vkou a gul\u00e1\u0161em.<br>Nezahu\u0161\u0165uje se moukou.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ve Slovinsku (nap\u0159. v Lendav\u011b) se po\u0159\u00e1daj\u00ed sout\u011b\u017ee v p\u0159\u00edprav\u011b bogra\u010de \u2013 ka\u017ed\u00fd t\u00fdm m\u00e1 sv\u016fj \u201etajn\u00fd pom\u011br\u201c t\u0159\u00ed druh\u016f masa (nej\u010dast\u011bji hov\u011bz\u00ed, vep\u0159ov\u00e9 a zv\u011b\u0159ina). P\u0159esto\u017ee p\u0159ipom\u00edn\u00e1 gul\u00e1\u0161ovku, prav\u00fd bogra\u010d se nikdy nezahu\u0161\u0165uje moukou \u2013 hustotu z\u00edsk\u00e1v\u00e1 pouze d\u00edky masu, zelenin\u011b a brambor\u00e1m. Ingredience: (cca 8 porc\u00ed) Postup: 1\ufe0f\u20e3 P\u0159\u00edprava 2\ufe0f\u20e3 Z\u00e1klad 3\ufe0f\u20e3 Paprikov\u00fd [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,21,42],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1086"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1086\/revisions"}],"predecessor-version":[{"id":1088,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1086\/revisions\/1088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1087"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}