{"id":1147,"date":"2026-03-03T17:47:27","date_gmt":"2026-03-03T16:47:27","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1147"},"modified":"2026-03-03T17:57:58","modified_gmt":"2026-03-03T16:57:58","slug":"hovezi-mechado-mechadong-baka","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1147","title":{"rendered":"Hov\u011bz\u00ed mechado (Mechadong Baka)"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"935\" height=\"1024\" data-id=\"1148\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/hovezi-mechado-935x1024.jpg\" alt=\"\" class=\"wp-image-1148\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/hovezi-mechado-935x1024.jpg 935w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/hovezi-mechado-457x500.jpg 457w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/hovezi-mechado-768x841.jpg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/hovezi-mechado-1403x1536.jpg 1403w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/hovezi-mechado.jpg 1536w\" sizes=\"auto, (max-width: 935px) 100vw, 935px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Porce:<\/strong> 4<br><strong>P\u0159\u00edprava:<\/strong> ~10 min<br><strong>Du\u0161en\u00ed:<\/strong> 1 h 30 min a\u017e 2 h (dle masa)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Marin\u00e1da<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>750 g hov\u011bz\u00ed maso (kli\u017eka \/ krk \/ plec), v\u011bt\u0161\u00ed kostky<\/li>\n\n\n\n<li>100 ml s\u00f3jov\u00e1 om\u00e1\u010dka<\/li>\n\n\n\n<li>2 l\u017e\u00edce citronov\u00e1 \u0161\u0165\u00e1va<\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00fd \u010dern\u00fd pep\u0159<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Z\u00e1klad<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 l\u017e\u00edce olej<\/li>\n\n\n\n<li>3 ks strou\u017eek \u010desneku (nasekan\u00fd\/ut\u0159en\u00fd)<\/li>\n\n\n\n<li>1 velk\u00e1 cibule (na pl\u00e1tky)<\/li>\n\n\n\n<li>2 ks bobkov\u00fd list<\/li>\n\n\n\n<li>250 ml raj\u010datov\u00e9 pyr\u00e9 \/ raj\u010datov\u00e1 om\u00e1\u010dka<\/li>\n\n\n\n<li>700\u2013800 ml hov\u011bz\u00ed v\u00fdvar <em>(na spor\u00e1k cca 700 ml, do trouby za\u010dni cca 400 ml a p\u0159\u00edpadn\u011b dolij)<\/em><\/li>\n\n\n\n<li>1 pl\u00e1tek citronu s k\u016frou<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Zelenina<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g brambory (v\u011bt\u0161\u00ed kostky)<\/li>\n\n\n\n<li>200 g mrkev (v\u011bt\u0161\u00ed kostky)<\/li>\n\n\n\n<li>150 g \u010derven\u00e1 paprika (v\u011bt\u0161\u00ed kusy)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Dochucen\u00ed<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 l\u017ei\u010dky s\u016fl (pak dosolit podle chuti)<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky mlet\u00fd \u010dern\u00fd pep\u0159 (nebo podle chuti)<\/li>\n\n\n\n<li>1 ks chilli papri\u010dka (voliteln\u00e9)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Nalo\u017e maso:<\/strong> Prom\u00edchej 750 g hov\u011bz\u00edho se 100 ml s\u00f3jovky, 2 l\u017e\u00edcemi citronov\u00e9 \u0161\u0165\u00e1vy a 1 l\u017ei\u010dkou pep\u0159e. Nech <strong>1 hodinu<\/strong> odle\u017eet, ide\u00e1ln\u011b do druh\u00e9ho dne.<\/li>\n\n\n\n<li><strong>Orestuj z\u00e1klad:<\/strong> V hrnci rozeh\u0159ej 3 l\u017e\u00edce oleje, kr\u00e1tce orestuj 3 strou\u017eky \u010desneku, p\u0159idej 1 cibuli a restuj do zesklovat\u011bn\u00ed.<\/li>\n\n\n\n<li><strong>Zat\u00e1hni maso:<\/strong> P\u0159idej nalo\u017een\u00e9 maso (i se \u0161\u0165\u00e1vou) a op\u00e9kej ~3 minuty, a\u0165 se zat\u00e1hne.<\/li>\n\n\n\n<li><strong>Du\u0161en\u00ed (2 varianty):<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Na spor\u00e1ku:<\/strong> P\u0159idej 250 ml raj\u010datov\u00e9ho pyr\u00e9\/om\u00e1\u010dky, <strong>700 ml<\/strong> hov\u011bz\u00edho v\u00fdvaru, 2 bobkov\u00e9 listy a 1 pl\u00e1tek citronu s k\u016frou. P\u0159ive\u010f k varu, st\u00e1hni na m\u00edrn\u00fd tah a dust <strong>1\u20132 hodiny<\/strong>, dokud nen\u00ed maso m\u011bkk\u00e9. Podle pot\u0159eby pr\u016fb\u011b\u017en\u011b dol\u00e9vej v\u00fdvar.<\/li>\n\n\n\n<li><strong>V troub\u011b (bez starost\u00ed):<\/strong> P\u0159idej 250 ml raj\u010datov\u00e9ho pyr\u00e9\/om\u00e1\u010dky, <strong>cca 400 ml<\/strong> hov\u011bz\u00edho v\u00fdvaru, 2 bobkov\u00e9 listy a 1 pl\u00e1tek citronu s k\u016frou. P\u0159iklop (poklice \/ alobal) a dej do trouby na <strong>160 \u00b0C<\/strong> na <strong>1 h 30 min a\u017e 2 h<\/strong>, dokud nen\u00ed maso m\u011bkk\u00e9. Podle pot\u0159eby ob\u010das zkontroluj tekutinu a p\u0159\u00edpadn\u011b dolij v\u00fdvar.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Podle pot\u0159eby zredukuj, nem\u00e1 to b\u00fdt pol\u00e9vka.<\/strong><\/li>\n\n\n\n<li><strong>P\u0159edsma\u017e zeleninu (doporu\u010duju):<\/strong> Na p\u00e1nvi kr\u00e1tce na oleji orestuj mrkev a brambory (jen aby chytly barvu).<\/li>\n\n\n\n<li><strong>Dokon\u010den\u00ed:<\/strong> K m\u011bkk\u00e9mu masu p\u0159idej mrkev, brambory a \u010dervenou papriku. Pova\u0159 <strong>10\u201320 min<\/strong>, dokud je zelenina hotov\u00e1 a om\u00e1\u010dka zhoustne.<\/li>\n\n\n\n<li><strong>Dochucen\u00ed:<\/strong> Osol 2 l\u017ei\u010dkami soli, p\u0159idej 1\/2 l\u017ei\u010dky pep\u0159e a p\u0159\u00edpadn\u011b chilli.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pod\u00e1vej s r\u00fd\u017e\u00ed.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Porce: 4P\u0159\u00edprava: ~10 minDu\u0161en\u00ed: 1 h 30 min a\u017e 2 h (dle masa) Ingredience Marin\u00e1da Z\u00e1klad Zelenina Dochucen\u00ed Postup Pod\u00e1vej s r\u00fd\u017e\u00ed.<\/p>\n","protected":false},"author":1,"featured_media":1148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[43,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1147"}],"version-history":[{"count":4,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1147\/revisions"}],"predecessor-version":[{"id":1152,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1147\/revisions\/1152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1148"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}