{"id":1159,"date":"2026-03-05T12:02:13","date_gmt":"2026-03-05T11:02:13","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1159"},"modified":"2026-03-05T12:03:28","modified_gmt":"2026-03-05T11:03:28","slug":"brassoi-apropecsenye-brasovske-maso","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1159","title":{"rendered":"Brass\u00f3i apr\u00f3pecsenye (Bra\u0161ovsk\u00e9 maso)"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1160\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4548-1024x768.jpeg\" alt=\"\" class=\"wp-image-1160\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4548-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4548-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4548-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4548-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4548.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>Brass\u00f3i apr\u00f3pecsenye<\/strong><br>(\u010dte se p\u0159ibli\u017en\u011b \u201ebra\u0161\u00f3i aprope\u010den\u011b\u201c)<\/p>\n\n\n\n<p>Doslova to znamen\u00e1 n\u011bco jako \u201e<strong>drobn\u00e9 pe\u010d\u00ednky po bra\u0161ovsku<\/strong> \/ z Bra\u0161ova\u201c, ale to <strong>neznamen\u00e1, \u017ee je to rumunsk\u00e9<\/strong> \u2013 p\u016fvod je historicky nejasn\u00fd a existuje v\u00edc verz\u00ed \u201elegend\u201c o vzniku, ka\u017edop\u00e1dn\u011b v dne\u0161n\u00ed podob\u011b je to bran\u00e9 jako <strong>ma\u010farsk\u00fd pokrm<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g vep\u0159ov\u00e9 plece<\/li>\n\n\n\n<li>600 g brambor (na sma\u017een\u00ed)<\/li>\n\n\n\n<li>1 cibule<\/li>\n\n\n\n<li>4 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>1 zelen\u00e1 paprika<\/li>\n\n\n\n<li>1 raj\u010de<\/li>\n\n\n\n<li>1 bobkov\u00fd list<\/li>\n\n\n\n<li>2 l\u017e\u00edce rostlinn\u00e9ho oleje <strong>(ide\u00e1ln\u011b 2 l\u017e\u00edce hus\u00edho s\u00e1dla)<\/strong><\/li>\n\n\n\n<li>1 l\u017e\u00edce mlet\u00e9 sladk\u00e9 papriky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka major\u00e1nky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka \u010derven\u00e9 paprikov\u00e9 pasty<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky kurkumy<\/li>\n\n\n\n<li>1 l\u017ei\u010dka soli do masa + \u00bd l\u017ei\u010dky soli na brambory<\/li>\n\n\n\n<li>1 l\u017e\u00edce \u010derstv\u00e9ho libe\u010dku (nasekan\u00fd) <strong>nebo<\/strong> 1 l\u017ei\u010dka su\u0161en\u00e9ho libe\u010dku<\/li>\n\n\n\n<li>500 ml oleje na sma\u017een\u00ed<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Z\u00e1klad:<\/strong> Na oleji (ide\u00e1ln\u011b na hus\u00edm s\u00e1dle) osma\u017ete najemno kr\u00e1jenou cibuli dosklovita. P\u0159idejte na kostky nakr\u00e1jen\u00e9 maso a zprudka ope\u010dte.<\/li>\n\n\n\n<li><strong>Ko\u0159en\u00ed:<\/strong> St\u00e1hn\u011bte plamen, vsypte mletou papriku, rychle prom\u00edchejte a hned podlijte cca 200\u2013250 ml vody, aby se paprika nep\u0159ip\u00e1lila.<\/li>\n\n\n\n<li><strong>Du\u0161en\u00ed:<\/strong> P\u0159idejte bobkov\u00fd list, paprikovou pastu, prolisovan\u00fd \u010desnek, major\u00e1nku, pep\u0159, kurkumu, libe\u010dek a <strong>1 l\u017ei\u010dku soli<\/strong>. P\u0159ikryjte a duste na m\u00edrn\u00e9m ohni t\u00e9m\u011b\u0159 dom\u011bkka.<\/li>\n\n\n\n<li><strong>Zelenina:<\/strong> P\u0159idejte na kosti\u010dky nakr\u00e1jen\u00e9 raj\u010de a papriku, prom\u00edchejte a bez pokli\u010dky kr\u00e1tce pova\u0159te, aby om\u00e1\u010dka zhoustla a maso zm\u011bklo. Podle chuti dola\u010fte sol\u00ed.<\/li>\n\n\n\n<li><strong>Brambory:<\/strong> Oloupan\u00e9 brambory nakr\u00e1jejte na kostky, osu\u0161te v ut\u011brce, sma\u017ete dozlatova a nechte okapat. Osolte <strong>\u00bd l\u017ei\u010dky soli<\/strong>. <strong>Brambory m\u016f\u017eete tak\u00e9 usma\u017eit ve frit\u00e9ze (frit\u00e1ku) dozlatova.<\/strong><\/li>\n\n\n\n<li><strong>Dokon\u010den\u00ed:<\/strong> Sm\u00edchejte maso s om\u00e1\u010dkou se sma\u017een\u00fdmi brambory.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pod\u00e1v\u00e1n\u00ed:<\/strong> Pod\u00e1vejte posypan\u00e9 nasekanou petr\u017eelkou a s kyselou okurkou.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brass\u00f3i apr\u00f3pecsenye(\u010dte se p\u0159ibli\u017en\u011b \u201ebra\u0161\u00f3i aprope\u010den\u011b\u201c) Doslova to znamen\u00e1 n\u011bco jako \u201edrobn\u00e9 pe\u010d\u00ednky po bra\u0161ovsku \/ z Bra\u0161ova\u201c, ale to neznamen\u00e1, \u017ee je to rumunsk\u00e9 \u2013 p\u016fvod je historicky nejasn\u00fd a existuje v\u00edc verz\u00ed \u201elegend\u201c o vzniku, ka\u017edop\u00e1dn\u011b v dne\u0161n\u00ed podob\u011b je to bran\u00e9 jako ma\u010farsk\u00fd pokrm. Suroviny Postup Pod\u00e1v\u00e1n\u00ed: Pod\u00e1vejte posypan\u00e9 nasekanou petr\u017eelkou a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,30],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1159"}],"version-history":[{"count":2,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1159\/revisions"}],"predecessor-version":[{"id":1162,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1159\/revisions\/1162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1160"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}