{"id":1193,"date":"2026-03-10T11:23:17","date_gmt":"2026-03-10T10:23:17","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1193"},"modified":"2026-03-10T11:40:09","modified_gmt":"2026-03-10T10:40:09","slug":"hovezi-bourguignon-boeuf-bourguignon","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1193","title":{"rendered":"Hov\u011bz\u00ed bourguignon (Boeuf bourguignon)"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1194\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4141-1024x768.jpeg\" alt=\"\" class=\"wp-image-1194\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4141-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4141-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4141-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4141-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4141.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Pomalu du\u0161en\u00e9 hov\u011bz\u00ed maso na \u010derven\u00e9m v\u00edn\u011b se zeleninou, pancettou, \u017eampiony a baby cibulkami. Francouzsk\u00e1 klasika s hlubokou, plnou chut\u00ed, kter\u00e1 se hod\u00ed hlavn\u011b do chladn\u011bj\u0161\u00edho po\u010das\u00ed.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Po\u010det porc\u00ed: 6<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,2 kg hov\u011bz\u00ed kli\u017eky nebo krku<\/li>\n\n\n\n<li>200 g pancetty<\/li>\n\n\n\n<li>750 ml \u010derven\u00e9ho v\u00edna<\/li>\n\n\n\n<li>200 ml hov\u011bz\u00edho v\u00fdvaru<\/li>\n\n\n\n<li>2 mrkve<\/li>\n\n\n\n<li>2 \u0159ap\u00edky celeru<\/li>\n\n\n\n<li>1 cibule<\/li>\n\n\n\n<li>1\/2 palice \u010desneku<\/li>\n\n\n\n<li>2\u20133 sn\u00edtky petr\u017eelky<\/li>\n\n\n\n<li>2\u20133 sn\u00edtky tymi\u00e1nu<\/li>\n\n\n\n<li>1\u20132 bobkov\u00e9 listy<\/li>\n\n\n\n<li>2 l\u017e\u00edce hladk\u00e9 mouky<\/li>\n\n\n\n<li>s\u016fl<\/li>\n\n\n\n<li>pep\u0159<\/li>\n\n\n\n<li>10 g nasekan\u00e9 petr\u017eelky<\/li>\n\n\n\n<li>200 g baby cibulek<\/li>\n\n\n\n<li>200 g \u017eampion\u016f<\/li>\n\n\n\n<li>olivov\u00fd olej dle pot\u0159eby<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Hov\u011bz\u00ed maso nakr\u00e1jejte na v\u011bt\u0161\u00ed kostky, p\u0159ibli\u017en\u011b o velikosti 2,5 a\u017e 3 cm. Do velk\u00e9 m\u00edsy nalijte \u010derven\u00e9 v\u00edno a p\u0159idejte maso, pancettu, nahrubo nakr\u00e1jenou cibuli, celer, mrkev, \u010desnek a bouquet garni p\u0159ipraven\u00e9 ze sn\u00edtku petr\u017eelky, tymi\u00e1nu a bobkov\u00fdch list\u016f. Nechte marinovat p\u0159es noc, minim\u00e1ln\u011b v\u0161ak 4 hodiny. Ide\u00e1ln\u011b do druh\u00e9ho dne.<\/li>\n\n\n\n<li>Marinovan\u00e9 maso a zeleninu sce\u010fte p\u0159es s\u00edto. Maso i zeleninu p\u0159ed op\u00e9k\u00e1n\u00edm osu\u0161te, aby se dob\u0159e zat\u00e1hly a neza\u010daly se dusit.<\/li>\n\n\n\n<li>Ve v\u011bt\u0161\u00edm hrnci nebo litinov\u00e9m kastrolu postupn\u011b na oleji ope\u010dte hov\u011bz\u00ed maso a dejte stranou, potom pancettu a nakonec i zeleninu.<\/li>\n\n\n\n<li>Kdy\u017e zelenina lehce zezl\u00e1tn\u011b, p\u0159isypte hladkou mouku a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ji n\u011bkolik minut restovat.<\/li>\n\n\n\n<li>Postupn\u011b p\u0159il\u00e9vejte \u010derven\u00e9 v\u00edno z marin\u00e1dy, aby se vytvo\u0159ila om\u00e1\u010dka. P\u0159idejte hov\u011bz\u00ed v\u00fdvar, osolte, opep\u0159ete a vra\u0165te zp\u011bt ope\u010den\u00e9 maso.<\/li>\n\n\n\n<li>P\u0159ikryt\u00e9 pe\u010dte nebo duste p\u0159i 160 \u00b0C asi 2 a\u017e 2,5 hodiny, nebo dokud nebude maso \u00fapln\u011b m\u011bkk\u00e9.<\/li>\n\n\n\n<li>Mezit\u00edm na p\u00e1nvi a oleji ope\u010dte baby cibulky a \u017eampiony, lehce je osolte a opep\u0159ete.<\/li>\n\n\n\n<li>Z hotov\u00e9ho bourguignonu vyjm\u011bte bouquet garni a nakonec vm\u00edchejte ope\u010den\u00e9 baby cibulky, \u017eampiony a nasekanou petr\u017eelku.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pod\u00e1vejte:<\/strong><br>s bramborovou ka\u0161\u00ed, bagetou, \u0161irok\u00fdmi nudlemi nebo va\u0159en\u00fdmi bramborami.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pomalu du\u0161en\u00e9 hov\u011bz\u00ed maso na \u010derven\u00e9m v\u00edn\u011b se zeleninou, pancettou, \u017eampiony a baby cibulkami. Francouzsk\u00e1 klasika s hlubokou, plnou chut\u00ed, kter\u00e1 se hod\u00ed hlavn\u011b do chladn\u011bj\u0161\u00edho po\u010das\u00ed. Po\u010det porc\u00ed: 6 Suroviny Postup Pod\u00e1vejte:s bramborovou ka\u0161\u00ed, bagetou, \u0161irok\u00fdmi nudlemi nebo va\u0159en\u00fdmi bramborami.<\/p>\n","protected":false},"author":1,"featured_media":1194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[35,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1193"}],"version-history":[{"count":9,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1193\/revisions"}],"predecessor-version":[{"id":1204,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1193\/revisions\/1204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1194"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}