{"id":1214,"date":"2026-03-13T12:29:02","date_gmt":"2026-03-13T11:29:02","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1214"},"modified":"2026-03-13T12:29:02","modified_gmt":"2026-03-13T11:29:02","slug":"danci-gulas","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1214","title":{"rendered":"Dan\u010d\u00ed gul\u00e1\u0161"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1215\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4874-1024x768.jpeg\" alt=\"\" class=\"wp-image-1215\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4874-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4874-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4874-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4874-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4874.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>Po\u010det porc\u00ed:<\/strong> 4<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>750 g dan\u010d\u00edho masa<\/li>\n\n\n\n<li>100 g \u0161peku nebo slaniny<\/li>\n\n\n\n<li>100 ml \u010derven\u00e9ho v\u00edna<\/li>\n\n\n\n<li>2 cibule<\/li>\n\n\n\n<li>3 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>2 l\u017e\u00edce s\u00e1dla<\/li>\n\n\n\n<li>1 l\u017e\u00edce raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n<li>1 l\u017e\u00edce mlet\u00e9 sladk\u00e9 papriky<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky mlet\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky drcen\u00e9ho km\u00ednu<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky su\u0161en\u00e9ho tymi\u00e1nu<\/li>\n\n\n\n<li>1 l\u017ei\u010dka major\u00e1nky<\/li>\n\n\n\n<li>4 kuli\u010dky jalovce<\/li>\n\n\n\n<li>2 bobkov\u00e9 listy<\/li>\n\n\n\n<li>1 l\u017e\u00edce brusinkov\u00e9 zava\u0159eniny<\/li>\n\n\n\n<li>1 l vody dle pot\u0159eby<\/li>\n\n\n\n<li>j\u00ed\u0161ka podle pot\u0159eby<\/li>\n\n\n\n<li>s\u016fl dle chuti<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava surovin:<\/strong> maso nakr\u00e1jejte na kostky, \u0161pek nebo slaninu na drobn\u00e9 kosti\u010dky, cibuli oloupejte a nakr\u00e1jejte nadrobno, \u010desnek nasekejte.<\/li>\n\n\n\n<li>V kastrolu vy\u0161kva\u0159te \u0161pek nebo slaninu.<\/li>\n\n\n\n<li>P\u0159idejte s\u00e1dlo a na vy\u0161\u0161\u00ed teplot\u011b zprudka ope\u010dte maso ze v\u0161ech stran, aby se zat\u00e1hlo. Pot\u00e9 maso vyjm\u011bte stranou.<\/li>\n\n\n\n<li>Do v\u00fdpeku vsypte cibuli a osmahn\u011bte ji do tmav\u011b zlat\u00e9 a\u017e hn\u011bdav\u00e9 barvy. D\u00e1vejte pozor, aby se nesp\u00e1lila.<\/li>\n\n\n\n<li>P\u0159idejte nasekan\u00fd \u010desnek a kr\u00e1tce orestujte.<\/li>\n\n\n\n<li>Vm\u00edchejte mletou papriku, tymi\u00e1n, jalovec, bobkov\u00e9 listy, drcen\u00fd km\u00edn, pep\u0159 a s\u016fl. Kr\u00e1tce prom\u00edchejte, aby paprika nezho\u0159kla.<\/li>\n\n\n\n<li>P\u0159idejte raj\u010datov\u00fd protlak, vra\u0165te maso zp\u011bt do hrnce a prom\u00edchejte.<\/li>\n\n\n\n<li>Podlijte \u010derven\u00fdm v\u00ednem a kr\u00e1tce pova\u0159te bez pokli\u010dky, aby se odpa\u0159il alkohol.<\/li>\n\n\n\n<li>Zalijte vodou tak, aby bylo maso t\u00e9m\u011b\u0159 pono\u0159en\u00e9, p\u0159iklopte a d\u00e1le p\u0159ipravujte jednou z n\u00ed\u017ee uveden\u00fdch variant.<\/li>\n\n\n\n<li>Kdy\u017e je maso m\u011bkk\u00e9, p\u0159idejte brusinkovou zava\u0159eninu, major\u00e1nku a podle pot\u0159eby zahust\u011bte p\u0159edem p\u0159ipravenou j\u00ed\u0161kou. Kr\u00e1tce prova\u0159te.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Verze s du\u0161en\u00edm na plotn\u011b<\/h3>\n\n\n\n<p>Gul\u00e1\u0161 duste na m\u00edrn\u00e9m ohni p\u0159ibli\u017en\u011b <strong>2,5 a\u017e 4 hodiny<\/strong>, podle st\u00e1\u0159\u00ed a kvality masa, dokud nebude m\u011bkk\u00e9. B\u011bhem va\u0159en\u00ed je pot\u0159eba hl\u00eddat mno\u017estv\u00ed tekutiny, podle pot\u0159eby dol\u00e9vat vodu a ob\u010das prom\u00edchat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Verze s pe\u010den\u00edm v troub\u011b<\/h3>\n\n\n\n<p>Hrnec nebo pek\u00e1\u010d s poklic\u00ed vlo\u017ete do trouby p\u0159edeh\u0159\u00e1t\u00e9 na <strong>160 \u00b0C<\/strong> a pe\u010dte p\u0159ibli\u017en\u011b <strong>2,5 a\u017e 4 hodiny<\/strong>, dokud maso nezm\u011bkne. P\u0159i p\u0159\u00edprav\u011b v troub\u011b obvykle nen\u00ed nutn\u00e9 gul\u00e1\u0161 m\u00edchat ani pr\u016fb\u011b\u017en\u011b hl\u00eddat vodu tak \u010dasto jako na plotn\u011b.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pod\u00e1vejte:<\/strong><br>s houskov\u00fdm knedl\u00edkem nebo s chlebem. V m\u00e9m p\u0159\u00edpad\u011b s <a href=\"https:\/\/recepty.theby.cz\/?p=287\">hrn\u00ed\u010dkov\u00fdm knedl\u00edkem <\/a> obhacen\u00fdm o pa\u017eitku<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Po\u010det porc\u00ed: 4 Suroviny Postup Verze s du\u0161en\u00edm na plotn\u011b Gul\u00e1\u0161 duste na m\u00edrn\u00e9m ohni p\u0159ibli\u017en\u011b 2,5 a\u017e 4 hodiny, podle st\u00e1\u0159\u00ed a kvality masa, dokud nebude m\u011bkk\u00e9. B\u011bhem va\u0159en\u00ed je pot\u0159eba hl\u00eddat mno\u017estv\u00ed tekutiny, podle pot\u0159eby dol\u00e9vat vodu a ob\u010das prom\u00edchat. Verze s pe\u010den\u00edm v troub\u011b Hrnec nebo pek\u00e1\u010d s poklic\u00ed vlo\u017ete do trouby [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[13,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1214"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1214\/revisions"}],"predecessor-version":[{"id":1216,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1214\/revisions\/1216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1215"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}