{"id":1237,"date":"2026-03-17T12:41:32","date_gmt":"2026-03-17T11:41:32","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1237"},"modified":"2026-03-17T12:41:32","modified_gmt":"2026-03-17T11:41:32","slug":"moravsky-vrabec","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1237","title":{"rendered":"Moravsk\u00fd vrabec"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"616\" data-id=\"1238\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4896-1024x616.jpeg\" alt=\"\" class=\"wp-image-1238\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4896-1024x616.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4896-500x301.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4896-768x462.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4896-1536x925.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4896-2048x1233.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>Po\u010det porc\u00ed:<\/strong> 3\u20134<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>750\u2013800 g vykost\u011bn\u00e9ho vep\u0159ov\u00e9ho b\u016f\u010dku s k\u016f\u017e\u00ed<\/li>\n\n\n\n<li>2 l\u017e\u00edce s\u00e1dla<\/li>\n\n\n\n<li>3 v\u011bt\u0161\u00ed cibule<\/li>\n\n\n\n<li>5 strou\u017ek\u016f \u010desneku<\/li>\n\n\n\n<li>1 l\u017ei\u010dka km\u00ednu<\/li>\n\n\n\n<li>2 l\u017ei\u010dky soli<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>1 l\u017e\u00edce hladk\u00e9 mouky<\/li>\n\n\n\n<li>300 ml vody<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Troubu p\u0159edeh\u0159ejte na <strong>160 \u00b0C horkovzduch<\/strong>. Maso nakr\u00e1jejte na kostky o velikosti asi 2\u20133 cm a prom\u00edchejte ho se <strong>2 l\u017ei\u010dkami soli<\/strong> a \u010dern\u00fdm pep\u0159em. Cibuli oloupejte a nakr\u00e1jejte nahrubo, \u010desnek nasekejte.<\/li>\n\n\n\n<li>V kastrolu rozeh\u0159ejte s\u00e1dlo a maso ze v\u0161ech stran ope\u010dte dozlatova. Ope\u010den\u00e9 maso vyjm\u011bte stranou.<\/li>\n\n\n\n<li>Do v\u00fdpeku dejte cibuli a nechte ji zesklovat\u011bt. P\u0159idejte \u010desnek, kr\u00e1tce ope\u010dte a vm\u00edchejte km\u00edn.<\/li>\n\n\n\n<li>Vra\u0165te maso zp\u011bt do kastrolu, podlijte <strong>150 ml vody<\/strong>, p\u0159ikryjte a vlo\u017ete do trouby. P\u0159ikryt\u00e9 pe\u010dte <strong>60 minut<\/strong>.<\/li>\n\n\n\n<li>Pot\u00e9 kastrol odkryjte, maso prom\u00edchejte a pe\u010dte dal\u0161\u00edch <strong>60 minut<\/strong>. B\u011bhem pe\u010den\u00ed maso zhruba ka\u017ed\u00fdch 15\u201320 minut prom\u00edchejte, aby se rovnom\u011brn\u011b opeklo a cibule se p\u011bkn\u011b rozpekla.<\/li>\n\n\n\n<li>Po t\u00e9to dob\u011b maso popra\u0161te moukou, prom\u00edchejte a pe\u010dte je\u0161t\u011b <strong>10 minut<\/strong>.<\/li>\n\n\n\n<li>Pot\u00e9 p\u0159ilijte zb\u00fdvaj\u00edc\u00edch <strong>150 ml vody<\/strong>, prom\u00edchejte a pe\u010dte dal\u0161\u00edch <strong>10 minut<\/strong>, aby \u0161\u0165\u00e1va lehce zhoustla.<\/li>\n\n\n\n<li>Nakonec podle pot\u0159eby dochu\u0165te soli.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u010cerven\u00e9 zel\u00ed po moravsku<\/h3>\n\n\n\n<p><strong>Po\u010det porc\u00ed:<\/strong> 3\u20134<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>750 g \u010derven\u00e9ho hl\u00e1vkov\u00e9ho zel\u00ed<\/li>\n\n\n\n<li>75 g slaniny<\/li>\n\n\n\n<li>1 cibule<\/li>\n\n\n\n<li>1 l\u017e\u00edce hladk\u00e9 mouky<\/li>\n\n\n\n<li>1 syrov\u00fd brambor<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky drcen\u00e9ho km\u00ednu<\/li>\n\n\n\n<li>1 l\u017ei\u010dka soli<\/li>\n\n\n\n<li>600 ml vody<\/li>\n\n\n\n<li>ocet podle chuti<\/li>\n\n\n\n<li>cukr podle chuti<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zel\u00ed o\u010dist\u011bte, vy\u0159\u00edzn\u011bte ko\u0161\u0165\u00e1l a nakr\u00e1jejte na nudli\u010dky.<\/li>\n\n\n\n<li>Slaninu nakr\u00e1jejte na mal\u00e9 kosti\u010dky a pomalu ji vy\u0161kva\u0159te. <strong>\u0160kvarky vyjm\u011bte a dejte stranou, tuk ponechte v p\u00e1nvi nebo kastrolu.<\/strong><\/li>\n\n\n\n<li>Zel\u00ed dejte do hrnce, p\u0159ilijte <strong>600 ml vody<\/strong>, p\u0159idejte <strong>\u0161kvarky ze slaniny<\/strong>, <strong>1\/2 l\u017ei\u010dky drcen\u00e9ho km\u00ednu<\/strong> a <strong>1 l\u017ei\u010dku soli<\/strong>, p\u0159iklopte a duste asi <strong>30 minut<\/strong> dom\u011bkka.<\/li>\n\n\n\n<li>Mezit\u00edm na <strong>v\u00fdpeku ze slaniny<\/strong> orestujte nadrobno nakr\u00e1jenou cibuli. P\u0159idejte mouku a kr\u00e1tce p\u0159ipravte sv\u011btlou cibulovou j\u00ed\u0161ku.<\/li>\n\n\n\n<li>Brambor oloupejte a najemno nastrouhejte.<\/li>\n\n\n\n<li>K m\u011bkk\u00e9mu zel\u00ed p\u0159idejte cibulovou j\u00ed\u0161ku i nastrouhan\u00fd brambor, dob\u0159e prom\u00edchejte a je\u0161t\u011b asi <strong>5 minut<\/strong> pova\u0159te.<\/li>\n\n\n\n<li>Nakonec dochu\u0165te octem a cukrem. Podle pot\u0159eby je\u0161t\u011b dosolte.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pod\u00e1vejte:<\/strong><br>s houskov\u00fdm nebo bramborov\u00fdm knedl\u00edkem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Po\u010det porc\u00ed: 3\u20134 Suroviny Postup \u010cerven\u00e9 zel\u00ed po moravsku Po\u010det porc\u00ed: 3\u20134 Suroviny Postup Pod\u00e1vejte:s houskov\u00fdm nebo bramborov\u00fdm knedl\u00edkem.<\/p>\n","protected":false},"author":1,"featured_media":1238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[13,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1237"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1237\/revisions"}],"predecessor-version":[{"id":1239,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1237\/revisions\/1239"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1238"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}