{"id":1246,"date":"2026-03-21T16:19:42","date_gmt":"2026-03-21T15:19:42","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1246"},"modified":"2026-03-21T16:23:17","modified_gmt":"2026-03-21T15:23:17","slug":"sebzeli-et-yemegi-turecky-zeleninovo-hovezi-eintopf","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1246","title":{"rendered":"Sebzeli Et Yeme\u011fi (tureck\u00fd zeleninovo-hov\u011bz\u00ed eintopf)"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1247\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4909-1024x768.jpeg\" alt=\"\" class=\"wp-image-1247\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4909-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4909-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4909-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4909-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4909.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Porce<\/h3>\n\n\n\n<p>Cca 4 porce<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g hov\u011bz\u00edho masa (ide\u00e1ln\u011b krk)<\/li>\n\n\n\n<li>3 l\u017e\u00edce rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>2 velk\u00e9 cibule<\/li>\n\n\n\n<li>4 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>1 l\u017ei\u010dka sladk\u00e9 mlet\u00e9 papriky<\/li>\n\n\n\n<li>1 \u00bd l\u017e\u00edce raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n<li>1 sn\u00edtka \u010derstv\u00e9ho rozmar\u00fdnu<\/li>\n\n\n\n<li>1 sn\u00edtka \u010derstv\u00e9ho tymi\u00e1nu<\/li>\n\n\n\n<li>2 bobkov\u00e9 listy<\/li>\n\n\n\n<li>1200 ml hork\u00e9ho v\u00fdvaru nebo vody<\/li>\n\n\n\n<li>s\u016fl<\/li>\n\n\n\n<li>800 g brambor<\/li>\n\n\n\n<li>2 velk\u00e9 mrkve<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky su\u0161en\u00e9ho oregana<\/li>\n\n\n\n<li>200 g p\u0159edva\u0159en\u00e9ho hr\u00e1\u0161ku<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u0159\u00edprava surovin<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Maso nakr\u00e1jej na v\u011bt\u0161\u00ed kostky (cca 3\u20134 cm).<\/li>\n\n\n\n<li>Cibuli nakr\u00e1jej na kosti\u010dky.<\/li>\n\n\n\n<li>\u010cesnek nasekej (nebo nakr\u00e1jej na pl\u00e1tky).<\/li>\n\n\n\n<li>Brambory oloupej (kr\u00e1jen\u00ed a\u017e v pr\u016fb\u011bhu va\u0159en\u00ed).<\/li>\n\n\n\n<li>Mrkev oloupej a nakr\u00e1jej na v\u011bt\u0161\u00ed kusy (\u0161ikm\u00e9 pl\u00e1tky nebo siln\u011bj\u0161\u00ed kole\u010dka).<\/li>\n\n\n\n<li>P\u0159iprav a oh\u0159ej v\u00fdvar\/vodu.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>V hrnci nebo hlubok\u00e9 p\u00e1nvi rozpal 3 l\u017e\u00edce oleje a maso zprudka ope\u010d ze v\u0161ech stran dohn\u011bda. Vyjmi stranou.<\/li>\n\n\n\n<li>Do stejn\u00e9ho hrnce dej cibuli a orestuj ji do zesklovat\u011bn\u00ed.<\/li>\n\n\n\n<li>P\u0159idej \u010desnek, sladkou papriku a hned pot\u00e9 raj\u010datov\u00fd protlak. Kr\u00e1tce ope\u010d (cca 1 minutu), a\u0165 se ko\u0159en\u00ed a protlak rozvon\u00ed.<\/li>\n\n\n\n<li>Vra\u0165 do hrnce maso. Zalij horkou vodou\/v\u00fdvarem tak, aby maso bylo jen lehce pono\u0159en\u00e9. Osol. P\u0159idej rozmar\u00fdn, \u010derstv\u00fd tymi\u00e1n a bobkov\u00fd list. P\u0159iklop a zvolna va\u0159, ob\u010das zkontroluj, cca 1 hodinu 45 minut, nebo dej do trouby na 160 \u00b0C a pe\u010d stejnou dobu.<\/li>\n\n\n\n<li>Brambory nakr\u00e1jej na men\u0161\u00ed kusy (cca 3\u20135 cm.) a p\u0159idej je do hrnce spolu s mrkv\u00ed. Ochu\u0165 pep\u0159em a su\u0161en\u00fdm oreganem a va\u0159 d\u00e1l, dokud zelenina nezm\u011bkne, cca 35\u201340 minut, nebo dej hrnec zp\u011bt do trouby na 160 \u00b0C a pe\u010d stejnou dobu (kdyby bylo pot\u0159eba, m\u016f\u017ee\u0161 p\u0159idat trochu hork\u00e9ho v\u00fdvaru\/vody).<\/li>\n\n\n\n<li>Ke konci vm\u00edchej 200 g p\u0159edva\u0159en\u00e9ho hr\u00e1\u0161ku a u\u017e jen kr\u00e1tce proh\u0159ej.<\/li>\n\n\n\n<li>P\u0159ed pod\u00e1v\u00e1n\u00edm nech j\u00eddlo 20\u201325 minut odpo\u010dinout.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pod\u00e1vejte:<\/strong> s pe\u010divem na nam\u00e1\u010den\u00ed do \u0161\u0165\u00e1vy (tureck\u00fd chl\u00e9b\/pide nebo lava\u0161; p\u0159\u00edpadn\u011b i b\u011b\u017en\u00fd chl\u00e9b).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Porce Cca 4 porce Suroviny P\u0159\u00edprava surovin Postup Pod\u00e1vejte: s pe\u010divem na nam\u00e1\u010den\u00ed do \u0161\u0165\u00e1vy (tureck\u00fd chl\u00e9b\/pide nebo lava\u0161; p\u0159\u00edpadn\u011b i b\u011b\u017en\u00fd chl\u00e9b).<\/p>\n","protected":false},"author":1,"featured_media":1247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,47],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1246"}],"version-history":[{"count":4,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1246\/revisions"}],"predecessor-version":[{"id":1251,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1246\/revisions\/1251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1247"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}