{"id":1256,"date":"2026-03-23T12:15:37","date_gmt":"2026-03-23T11:15:37","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1256"},"modified":"2026-03-23T12:21:50","modified_gmt":"2026-03-23T11:21:50","slug":"soljanka-masova","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1256","title":{"rendered":"Soljanka (masov\u00e1)"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1257\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4920-1024x768.jpeg\" alt=\"\" class=\"wp-image-1257\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4920-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4920-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4920-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4920-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4920.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Porce:<\/strong> cca 4\u20136<br><strong>C\u00edl objemu:<\/strong> cca 2,0\u20132,5 l<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>400 g<\/strong> hov\u011bz\u00ed (krk\/kli\u017eka\/plec), na kostky<\/li>\n\n\n\n<li><strong>1 noha<\/strong> polouzen\u00e9 klob\u00e1sy, na p\u016flkole\u010dka<\/li>\n\n\n\n<li><strong>150 g<\/strong> uzen\u00e9 vep\u0159ov\u00e9, na kostky\/prou\u017eky<\/li>\n\n\n\n<li><strong>1 uzen\u00e9 ku\u0159ec\u00ed stehno<\/strong> (v celku na va\u0159en\u00ed, pak obereme)<\/li>\n\n\n\n<li><strong>1 ks<\/strong> cibule, nadrobno<\/li>\n\n\n\n<li><strong>200 g<\/strong> nakl\u00e1dan\u00e9 okurky, na mal\u00e9 kosti\u010dky (cca 4\u20136 ks podle velikosti)<\/li>\n\n\n\n<li><strong>150 ml<\/strong> l\u00e1k z okurek<\/li>\n\n\n\n<li><strong>2 pol\u00e9vkov\u00e9 l\u017e\u00edce<\/strong> raj\u010datov\u00fd protlak \/ raj\u010datov\u00e1 pasta<\/li>\n\n\n\n<li><strong>100 g<\/strong> olivy\/maslinky bez pecek<\/li>\n\n\n\n<li><strong>1 pol\u00e9vkov\u00e1 l\u017e\u00edce<\/strong> kapary<\/li>\n\n\n\n<li><strong>2 ks<\/strong> bobkov\u00fd list<\/li>\n\n\n\n<li><strong>8\u201310 ks<\/strong> kuli\u010dky \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li><strong>3 ks<\/strong> kuli\u010dky nov\u00e9ho ko\u0159en\u00ed<\/li>\n\n\n\n<li><strong>2\u20133 strou\u017eky<\/strong> \u010desnek, najemno<\/li>\n\n\n\n<li><strong>1\u20132 pol\u00e9vkov\u00e9 l\u017e\u00edce<\/strong> olej nebo s\u00e1dlo (pokud bude m\u00e1lo tuku z masa)<\/li>\n\n\n\n<li><strong>1,8 l<\/strong> voda <em>(ide\u00e1ln\u011b v\u00fdvar)<\/em><\/li>\n\n\n\n<li><strong>dle chuti<\/strong> s\u016fl <em>(opatrn\u011b \u2013 uzen\u00e9 a l\u00e1k sol\u00ed hodn\u011b)<\/em><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u0159\u00edprava surovin<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hov\u011bz\u00ed nakr\u00e1jej na kostky cca 2\u20133 cm.<\/li>\n\n\n\n<li>Klob\u00e1su nakr\u00e1jej na p\u016flkole\u010dka.<\/li>\n\n\n\n<li>Uzen\u00e9 vep\u0159ov\u00e9 nakr\u00e1jej na men\u0161\u00ed kostky\/prou\u017eky.<\/li>\n\n\n\n<li>Cibuli nakr\u00e1jej nadrobno.<\/li>\n\n\n\n<li>Okurky nakr\u00e1jej na mal\u00e9 kosti\u010dky.<\/li>\n\n\n\n<li>\u010cesnek nasekej\/nastrouhej najemno.<\/li>\n\n\n\n<li>P\u0159iprav si bokem l\u00e1k z okurek, olivy a kapary.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>V hrnci\/p\u00e1nvi rozeh\u0159ej tuk a <strong>400 g hov\u011bz\u00edho<\/strong> zprudka orestuj dohn\u011bda. Maso vyjmi d\u011brovanou nab\u011bra\u010dkou do v\u011bt\u0161\u00edho hrnce. <strong>P\u00e1nev s v\u00fdpekem odlo\u017e stranou na dal\u0161\u00ed pou\u017eit\u00ed (v\u00fdpek nevyhazovat).<\/strong><\/li>\n\n\n\n<li>Do v\u011bt\u0161\u00edho hrnce k hov\u011bz\u00edmu p\u0159idej <strong>1 uzen\u00e9 ku\u0159ec\u00ed stehno v celku<\/strong>, zalij <strong>1,8 l vody (ide\u00e1ln\u011b v\u00fdvaru)<\/strong>, p\u0159idej cca l\u017ei\u010dku soli, bobkov\u00fd list, pep\u0159 a nov\u00e9 ko\u0159en\u00ed. P\u0159ive\u010f k varu a va\u0159 m\u00edrn\u00fdm tahem.<\/li>\n\n\n\n<li>Po <strong>cca 45\u201360 minut\u00e1ch<\/strong> vyjmi ku\u0159ec\u00ed stehno, ober maso, nakr\u00e1jej a odlo\u017e.<\/li>\n\n\n\n<li>Hov\u011bz\u00ed va\u0159 do m\u011bkka (celkem typicky <strong>90\u2013120 minut<\/strong> podle kusu a velikosti kostek).<\/li>\n\n\n\n<li>Na odlo\u017een\u00e9 p\u00e1nvi s v\u00fdpekem orestuj <strong>1 cibuli<\/strong> do zlatova. P\u0159idej <strong>200 g okurek<\/strong>, kr\u00e1tce proh\u0159ej (2\u20133 min), vm\u00edchej <strong>2 l\u017e\u00edce protlaku<\/strong> a je\u0161t\u011b 1\u20132 min ope\u010d.<\/li>\n\n\n\n<li>Do p\u00e1nve p\u0159ilij nab\u011bra\u010dku v\u00fdvaru z hrnce a p\u0159idej <strong>150 ml l\u00e1ku<\/strong>, prom\u00edchej a p\u0159elij do hrnce k hov\u011bz\u00edmu.<\/li>\n\n\n\n<li>P\u0159idej klob\u00e1su, <strong>150 g uzen\u00e9ho vep\u0159ov\u00e9ho<\/strong>, obran\u00e9 ku\u0159ec\u00ed, <strong>100 g oliv<\/strong> a <strong>1 l\u017e\u00edci kapar<\/strong>. Va\u0159 u\u017e jen <strong>10\u201315 minut<\/strong>.<\/li>\n\n\n\n<li>Nakonec p\u0159idej \u010desnek a dochu\u0165. Dosol dle pot\u0159eby.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pod\u00e1vejte:<\/strong> zakysanou smetanou a koprem (p\u0159\u00edpadn\u011b petr\u017eel\u00ed).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Porce: cca 4\u20136C\u00edl objemu: cca 2,0\u20132,5 l Suroviny P\u0159\u00edprava surovin Postup Pod\u00e1vejte: zakysanou smetanou a koprem (p\u0159\u00edpadn\u011b petr\u017eel\u00ed).<\/p>\n","protected":false},"author":1,"featured_media":1257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[21,32],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1256"}],"version-history":[{"count":3,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1256\/revisions"}],"predecessor-version":[{"id":1261,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1256\/revisions\/1261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1257"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}