{"id":1262,"date":"2026-03-26T20:28:54","date_gmt":"2026-03-26T19:28:54","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1262"},"modified":"2026-03-26T20:30:35","modified_gmt":"2026-03-26T19:30:35","slug":"hovezi-turecke-sote-et-sote","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1262","title":{"rendered":"Hov\u011bz\u00ed tureck\u00e9 sot\u00e9 \u2013 Et Sote"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1263\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4923-1024x768.jpeg\" alt=\"\" class=\"wp-image-1263\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4923-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4923-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4923-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4923-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4923.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>4 porce<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>800 g<\/strong> hov\u011bz\u00edho masa na kostky (nap\u0159. krk, plec nebo k\u00fdta)<\/li>\n\n\n\n<li><strong>6 l\u017eic<\/strong> olivov\u00e9ho oleje<\/li>\n\n\n\n<li><strong>3<\/strong> zelen\u00e9 papriky<\/li>\n\n\n\n<li><strong>2<\/strong> \u010derven\u00e9 papriky<\/li>\n\n\n\n<li><strong>2<\/strong> velk\u00e9 cibule<\/li>\n\n\n\n<li><strong>4<\/strong> strou\u017eky \u010desneku<\/li>\n\n\n\n<li><strong>3<\/strong> raj\u010data <strong>nebo<\/strong> <strong>1 plechovka<\/strong> kr\u00e1jen\u00fdch raj\u010dat<\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n<li><strong>1 l\u017e\u00edce<\/strong> pasty z \u010derven\u00e9 papriky (biber sal\u00e7as\u0131) \u2013 v nouzi lze nahradit ma\u010farskou paprikovou pastou<\/li>\n\n\n\n<li><strong>500\u2013600 ml<\/strong> va\u0159\u00edc\u00ed vody<\/li>\n\n\n\n<li><strong>1 l\u017ei\u010dka<\/strong> su\u0161en\u00e9ho oregana<\/li>\n\n\n\n<li><strong>1 l\u017ei\u010dka<\/strong> mlet\u00e9 sladk\u00e9 papriky<\/li>\n\n\n\n<li><strong>1\/2 l\u017ei\u010dky<\/strong> mlet\u00e9ho pep\u0159e<\/li>\n\n\n\n<li><strong>1\/2 l\u017ei\u010dky<\/strong> chilli (vlo\u010dky nebo mlet\u00e9)<\/li>\n\n\n\n<li><strong>1 l\u017ei\u010dka<\/strong> soli<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>800 g<\/strong> hov\u011bz\u00edho masa nakr\u00e1jejte na kostky cca <strong>2,5\u20133 cm<\/strong>.<\/li>\n\n\n\n<li><strong>2<\/strong> velk\u00e9 cibule nakr\u00e1jejte na kosti\u010dky. <strong>3<\/strong> zelen\u00e9 a <strong>2<\/strong> \u010derven\u00e9 papriky nakr\u00e1jejte na men\u0161\u00ed kousky. <strong>4<\/strong> strou\u017eky \u010desneku nasekejte najemno.<\/li>\n\n\n\n<li>Pokud pou\u017e\u00edv\u00e1te \u010derstv\u00e1 raj\u010data, <strong>3<\/strong> raj\u010data oloupejte a nakr\u00e1jejte na kosti\u010dky (nebo p\u0159ipravte <strong>1 plechovku<\/strong> kr\u00e1jen\u00fdch raj\u010dat).<\/li>\n\n\n\n<li>V \u0161ir\u0161\u00edm hrnci nebo hlub\u0161\u00ed p\u00e1nvi rozpalte <strong>6 l\u017eic<\/strong> olivov\u00e9ho oleje.<\/li>\n\n\n\n<li>P\u0159idejte maso a na vy\u0161\u0161\u00edm plameni ho zprudka op\u00e9kejte asi <strong>2\u20133 minuty<\/strong>.<\/li>\n\n\n\n<li>Jakmile maso za\u010dne pou\u0161t\u011bt \u0161\u0165\u00e1vu, st\u00e1hn\u011bte plamen na st\u0159edn\u00ed a\u017e m\u00edrn\u011b ni\u017e\u0161\u00ed, p\u0159iklopte a duste, dokud se \u0161\u0165\u00e1va \u00fapln\u011b neodpa\u0159\u00ed (pr\u016fb\u011b\u017en\u011b kontrolujte a ob\u010das prom\u00edchejte).<em> <\/em><br>(<em>Je ale mo\u017en\u00e9, \u017ee maso nepust\u00ed t\u00e9m\u011b\u0159 \u017e\u00e1dnou tekutinu \u2013 mn\u011b se to tak stalo. Pokud m\u00e1te v\u00fdkonn\u00fd spor\u00e1k, maso se rychle zat\u00e1hne a \u0161\u0165\u00e1vu si \u201euzamkne\u201c uvnit\u0159. <strong>V takov\u00e9m p\u0159\u00edpad\u011b nen\u00ed pot\u0159eba \u010dekat, a\u017e se tekutina odpa\u0159\u00ed, a m\u016f\u017eete rovnou pokra\u010dovat dal\u0161\u00edm krokem.<\/strong><\/em>)<\/li>\n\n\n\n<li>Kdy\u017e je v hrnci u\u017e jen tuk a maso je \u201enasucho\u201c, je\u0161t\u011b <strong>1\u20132 minuty<\/strong> ho kr\u00e1tce orestujte.<\/li>\n\n\n\n<li>P\u0159idejte cibuli, papriky a \u010desnek a chv\u00edli spole\u010dn\u011b restujte.<\/li>\n\n\n\n<li>Vm\u00edchejte <strong>2 l\u017e\u00edce<\/strong> raj\u010datov\u00e9ho protlaku a <strong>1 l\u017e\u00edci<\/strong> pasty z \u010derven\u00e9 papriky (biber sal\u00e7as\u0131). Kr\u00e1tce orestujte, aby se protlak i pasta rozvon\u011bly.<\/li>\n\n\n\n<li>P\u0159idejte raj\u010data (\u010derstv\u00e1 nebo z plechovky) a va\u0159te je\u0161t\u011b asi <strong>5 minut<\/strong>.<\/li>\n\n\n\n<li>P\u0159idejte <strong>1 l\u017ei\u010dku soli<\/strong>, <strong>1 l\u017ei\u010dku oregana<\/strong>, <strong>1 l\u017ei\u010dku sladk\u00e9 papriky<\/strong>, <strong>1\/2 l\u017ei\u010dky pep\u0159e<\/strong> a <strong>1\/2 l\u017ei\u010dky chilli<\/strong>. Zalijte <strong>500\u2013600 ml<\/strong> va\u0159\u00edc\u00ed vody tak, aby tekutina maso lehce p\u0159ekr\u00fdvala, p\u0159iklopte a duste do zm\u011bknut\u00ed:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Na plotn\u011b:<\/strong> na st\u0159edn\u00edm plameni, celkem cca <strong>90\u2013120 minut<\/strong>.<\/li>\n\n\n\n<li><strong>V troub\u011b:<\/strong> v pek\u00e1\u010di\/hrnci s poklic\u00ed p\u0159i <strong>160 \u00b0C<\/strong>, celkem cca <strong>90\u2013120 minut<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><strong>Pozn\u00e1mka:<\/strong> Pokud je maso je\u0161t\u011b tuh\u00e9, p\u0159ilijte trochu dal\u0161\u00ed <strong>va\u0159\u00edc\u00ed vody<\/strong> a dova\u0159te. Pokud je na konci tekutiny moc, dova\u0159te chv\u00edli <strong>bez pokli\u010dky<\/strong>, aby se om\u00e1\u010dka zredukovala. <strong>Dosolte podle pot\u0159eby.<\/strong><\/p>\n\n\n\n<p><strong>Pod\u00e1vejte:<\/strong> s r\u00fd\u017e\u00ed nebo s b\u00edl\u00fdm chlebem, p\u0159\u00edpadn\u011b s bagetou nebo vekou.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 porce Suroviny Postup Pozn\u00e1mka: Pokud je maso je\u0161t\u011b tuh\u00e9, p\u0159ilijte trochu dal\u0161\u00ed va\u0159\u00edc\u00ed vody a dova\u0159te. Pokud je na konci tekutiny moc, dova\u0159te chv\u00edli bez pokli\u010dky, aby se om\u00e1\u010dka zredukovala. Dosolte podle pot\u0159eby. Pod\u00e1vejte: s r\u00fd\u017e\u00ed nebo s b\u00edl\u00fdm chlebem, p\u0159\u00edpadn\u011b s bagetou nebo vekou.<\/p>\n","protected":false},"author":1,"featured_media":1263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,47],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1262"}],"version-history":[{"count":2,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1262\/revisions"}],"predecessor-version":[{"id":1265,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1262\/revisions\/1265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1263"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}