{"id":1285,"date":"2026-03-30T19:15:34","date_gmt":"2026-03-30T18:15:34","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1285"},"modified":"2026-03-30T19:15:34","modified_gmt":"2026-03-30T18:15:34","slug":"peprovy-tokan-z-veproveho-borsos-tokany","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1285","title":{"rendered":"Pep\u0159ov\u00fd tok\u00e1\u0148 z vep\u0159ov\u00e9ho (borsos tok\u00e1ny)"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1286\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4934-1024x768.jpeg\" alt=\"\" class=\"wp-image-1286\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4934-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4934-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4934-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4934-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/03\/IMG_4934.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Tok\u00e1\u0148 je \u201egul\u00e1\u0161\u201c jin\u00e9ho typu ne\u017e p\u00f6rk\u00f6lt: <strong>minimum papriky, maximum pep\u0159e<\/strong> a hlavn\u011b <strong>maso na prou\u017eky<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny (cca 4 porce)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>600 g vep\u0159ov\u00e9 k\u00fdty nebo plece<\/strong><\/li>\n\n\n\n<li><strong>150\u2013200 g slaniny<\/strong><\/li>\n\n\n\n<li><strong>2 velk\u00e9 cibule<\/strong><\/li>\n\n\n\n<li><strong>3 strou\u017eky \u010desneku<\/strong><\/li>\n\n\n\n<li><strong>2 TV papriky (sv\u011btle zelen\u00e9 sladk\u00e1 paprika, \u201elecs\u00f3 paprika\u201c)<\/strong><\/li>\n\n\n\n<li><strong>3 bobkov\u00e9 listy<\/strong><\/li>\n\n\n\n<li><strong>1 vrchovat\u00e1 l\u017e\u00edce su\u0161en\u00e9 major\u00e1nky<\/strong><\/li>\n\n\n\n<li><strong>2\u20133 l\u017ei\u010dky \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/strong> (dle chuti i v\u00edc)<\/li>\n\n\n\n<li><strong>1 l\u017ei\u010dka sladk\u00e9 papriky<\/strong> (voliteln\u00e9)<\/li>\n\n\n\n<li><strong>s\u016fl<\/strong><\/li>\n\n\n\n<li><strong>500\u2013700 ml vody\/v\u00fdvaru<\/strong><\/li>\n\n\n\n<li><strong>2 \u010derstv\u00e1 raj\u010data<\/strong> (na kosti\u010dky) <strong>nebo<\/strong> <strong>200 g kr\u00e1jen\u00fdch raj\u010dat z plechovky (400 g = p\u016flka)<\/strong><\/li>\n\n\n\n<li><strong>200 g zakysan\u00e9 smetany<\/strong><\/li>\n\n\n\n<li><strong>1 l\u017e\u00edce hladk\u00e9 mouky<\/strong><\/li>\n\n\n\n<li><strong>1 l\u017e\u00edce s\u00e1dla<\/strong> (jen kdy\u017e slanina pust\u00ed m\u00e1lo tuku)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Nakr\u00e1jej slaninu na kosti\u010dky, cibuli najemno, maso na prou\u017eky cca <strong>2 \u00d7 4 cm<\/strong>. \u010cesnek nasekej\/prolisuj. TV papriky o\u010disti a nakr\u00e1jej na prou\u017eky.<\/li>\n\n\n\n<li>Slaninu vy\u0161kva\u0159 <strong>8\u201310 min<\/strong>. P\u0159idej cibuli a restuj <strong>cca 5 min<\/strong>.<\/li>\n\n\n\n<li>P\u0159idej <strong>3 bobkov\u00e9 listy<\/strong>, <strong>major\u00e1nku<\/strong> a <strong>pep\u0159<\/strong>, kr\u00e1tce rozvon\u00ed\u0161 <strong>30\u201360 s<\/strong>.<\/li>\n\n\n\n<li>P\u0159idej maso, osol a zprudka ope\u010d <strong>1\u20132 min<\/strong>.<\/li>\n\n\n\n<li>P\u0159idej \u010desnek. Pokud pou\u017e\u00edv\u00e1\u0161 sladkou papriku, vm\u00edchej ji te\u010f a hned prom\u00edchej.<\/li>\n\n\n\n<li>P\u0159idej raj\u010data. Nech <strong>3\u20135 min<\/strong> probublat.<\/li>\n\n\n\n<li>Zalij <strong>500\u2013700 ml<\/strong> vody\/v\u00fdvaru (cca 1 prst nad maso), p\u0159ive\u010f k varu, p\u0159iklop a dust <strong>30\u201360 min<\/strong> dom\u011bkka. Va\u0159 na m\u00edrn\u00e9m plameni na plotn\u011b <strong>nebo<\/strong> dej do trouby na <strong>160 \u00b0C<\/strong>.<\/li>\n\n\n\n<li>P\u0159idej TV papriky a nech je\u0161t\u011b 30 minut va\u0159it nebo p\u00e9ct.<\/li>\n\n\n\n<li>Zakysanou smetanu rozm\u00edchej s moukou, p\u0159idej nab\u011bra\u010dku \u0161\u0165\u00e1vy, vra\u0165 do hrnce a prova\u0159 <strong>2\u20133 min<\/strong>.<\/li>\n\n\n\n<li>Dochut\u2019 sol\u00ed a pep\u0159em.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pod\u00e1vejte:<\/strong> t\u011bstovinami (kol\u00ednka), nokedli\/halu\u0161kami, tarho\u0148ou, r\u00fd\u017e\u00ed nebo chlebem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tok\u00e1\u0148 je \u201egul\u00e1\u0161\u201c jin\u00e9ho typu ne\u017e p\u00f6rk\u00f6lt: minimum papriky, maximum pep\u0159e a hlavn\u011b maso na prou\u017eky. Suroviny (cca 4 porce) Postup Pod\u00e1vejte: t\u011bstovinami (kol\u00ednka), nokedli\/halu\u0161kami, tarho\u0148ou, r\u00fd\u017e\u00ed nebo chlebem.<\/p>\n","protected":false},"author":1,"featured_media":1286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,30],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1285"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1285\/revisions"}],"predecessor-version":[{"id":1287,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1285\/revisions\/1287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1286"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}