{"id":129,"date":"2015-04-04T12:09:16","date_gmt":"2015-04-04T12:09:16","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=129"},"modified":"2015-09-23T06:23:41","modified_gmt":"2015-09-23T06:23:41","slug":"kung-pao","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=129","title":{"rendered":"Kung Pao"},"content":{"rendered":"<p><a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/kung-pao-uprav.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-130\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/kung-pao-uprav-500x375.jpg\" alt=\"kung pao uprav\" width=\"500\" height=\"375\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/kung-pao-uprav-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/kung-pao-uprav-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p class=\"p1\"><strong>Naj\u00edt na internetu recept na zaru\u010den\u00e9 prav\u00e9 Kung pao je v\u011bc t\u00e9m\u011b\u0159 nemo\u017en\u00e1, tak jsem nav\u0161t\u00edvil \u010d\u00ednsk\u00e9 str\u00e1nky (taky kde jinde bych hledal opravdu autentick\u00fd recept), ale i tam jsem narazil, objevila se str\u00e1nka s\u00a0cca dvaceti recepty na Kung pao. Z\u00a0toho jsem usoudil, \u017ee asi \u017e\u00e1dn\u00fd takov\u00fd prav\u00fd recept nen\u00ed.<br \/>\n<\/strong><strong>Vzal jsem si tedy inspiraci z\u00a0t\u011bchto recept\u016f a z\u00a0toho, co jsem ochutnal v\u00a0restaurac\u00edch, a vytvo\u0159il toto.<\/strong><\/p>\n<p class=\"p1\"><span style=\"color: #000080;\"><span class=\"s1\"><span style=\"text-decoration: underline;\">Ingredience:<\/span><br \/>\n<\/span>pro\u00a04 porce<\/span><\/p>\n<ul>\n<li class=\"p1\"><span style=\"color: #000080;\">500 g ku\u0159ec\u00edch prsou<\/span><\/li>\n<li class=\"p1\"><span style=\"color: #000080;\">1<span class=\"Apple-converted-space\">\u00a0 <\/span>paprika<\/span><\/li>\n<li class=\"p1\"><span style=\"color: #000080;\">1 velk\u00e1 mrkev<\/span><\/li>\n<li class=\"p1\"><span style=\"color: #000080;\">2 velk\u00e9 cibule<\/span><\/li>\n<li class=\"p1\"><span style=\"color: #000080;\">4 chilli, ide\u00e1ln\u011b 8<\/span><\/li>\n<li class=\"p1\"><span style=\"color: #000080;\">100 g ara\u0161\u00eddu<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span style=\"text-decoration: underline; color: #000080;\">Z\u00e1livka<\/span><\/p>\n<ul>\n<li class=\"p1\"><span style=\"color: #000080;\">0,5 dl <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"http:\/\/recepty.theby.cz\/?p=149%20\" target=\"_blank\">s\u00f3jov\u00e9 om\u00e1\u010dky<\/a><\/span><\/span><\/li>\n<li class=\"p1\"><span style=\"color: #000080;\">0,5 dl\u00a0<a style=\"color: #3366ff;\" href=\"http:\/\/recepty.theby.cz\/?p=219\" target=\"_blank\">r\u00fd\u017eov\u00e9ho v\u00edna<\/a><\/span><\/li>\n<li class=\"p1\"><span style=\"color: #000080;\">0,5 dl ku\u0159ec\u00edho v\u00fdvaru<\/span><\/li>\n<li class=\"p1\"><span style=\"color: #000080;\">1 l\u017ei\u010dka cukru<\/span><\/li>\n<li class=\"p1\"><span style=\"color: #000080;\">\u00bd\u00a0l\u017ei\u010dky glutamanu sodn\u00e9ho (wei su); nebojte se ho, nen\u00ed to takov\u00e9 zlo, jak si hodn\u011b lid\u00ed mysl\u00ed, nav\u00edc \u010d\u00ednsk\u00e1 kuchyn\u011b ho hodn\u011b pou\u017e\u00edv\u00e1<\/span><\/li>\n<li class=\"p1\"><span style=\"color: #000080;\">2\u00a0l\u017ei\u010dky bramborov\u00e9ho \u0161krobu<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span style=\"text-decoration: underline; color: #000080;\">Na nalo\u017een\u00ed masa<\/span><\/p>\n<ul>\n<li><span style=\"color: #000080;\">1 vejce<\/span><\/li>\n<li><span style=\"color: #000080;\">1 l\u017ei\u010dka soli<\/span><\/li>\n<li><span style=\"color: #000080;\">2 l\u017e\u00edce <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"http:\/\/recepty.theby.cz\/?p=149%20\" target=\"_blank\">s\u00f3jov\u00e9 om\u00e1\u010dky<\/a><\/span><\/span><\/li>\n<li><span style=\"color: #000080;\">2\u00a0l\u017ei\u010dky bramborov\u00e9ho \u0161krobu<\/span><\/li>\n<\/ul>\n<p class=\"p1\"><span style=\"text-decoration: underline;\"><span class=\"s1\">Postup:<\/span><\/span><\/p>\n<ol>\n<li class=\"p1\">roz\u0161leh\u00e1me vejce se sol\u00ed, s\u00f3jovou om\u00e1\u010dkou a nakonec p\u0159id\u00e1me bramborov\u00fd \u0161krob a op\u011bt roz\u0161leh\u00e1me<\/li>\n<li class=\"p1\">nakr\u00e1j\u00edme si maso na kostky,<span class=\"Apple-converted-space\">\u00a0 <\/span>p\u0159id\u00e1me do roz\u0161lehan\u00e9ho vejce a prom\u00edch\u00e1me; nech\u00e1me aspo\u0148 2 hod. odle\u017eet v\u00a0lednici<\/li>\n<li class=\"p1\">nakr\u00e1j\u00edme mrkev na slab\u00e9 pl\u00e1tky, cibuli na vet\u0161\u00ed kostky a rozd\u011bl\u00edme po vrstevnic\u00edch, na stejn\u00e9 kousky nakr\u00e1j\u00edme i papriku<\/li>\n<li class=\"p1\">orestujeme zprudka zeleninu na such\u00e9 p\u00e1nvi a d\u00e1me stranou (toto se nemus\u00ed d\u011blat, pokud vlastn\u00edme v\u00fdkonn\u00fd ho\u0159\u00e1k cca 9KW a wok p\u00e1nev)<\/li>\n<li class=\"p1\">orestujeme maso, dokud se nezat\u00e1hne, p\u0159id\u00e1me zeleninu, ara\u0161\u00eddy, restujeme cca 1 &#8211; 2 min. a zalijeme z\u00e1livkou, st\u00e1hneme plamen a podus\u00edme cca 1 min.<\/li>\n<\/ol>\n<p class=\"p1\"><span style=\"text-decoration: underline;\"><br \/>\nP\u0159\u00edloha:<\/span><\/p>\n<p class=\"p1\">Jasm\u00ednov\u00e1 r\u00fd\u017ee<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Naj\u00edt na internetu recept na zaru\u010den\u00e9 prav\u00e9 Kung pao je v\u011bc t\u00e9m\u011b\u0159 nemo\u017en\u00e1, tak jsem nav\u0161t\u00edvil \u010d\u00ednsk\u00e9 str\u00e1nky (taky kde jinde bych hledal opravdu autentick\u00fd recept), ale i tam jsem narazil, objevila se str\u00e1nka s\u00a0cca dvaceti recepty na Kung pao. Z\u00a0toho jsem usoudil, \u017ee asi \u017e\u00e1dn\u00fd takov\u00fd prav\u00fd recept nen\u00ed. Vzal jsem si tedy inspiraci [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[14,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=129"}],"version-history":[{"count":14,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/129\/revisions"}],"predecessor-version":[{"id":175,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/129\/revisions\/175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/130"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}