{"id":1312,"date":"2026-04-05T09:00:36","date_gmt":"2026-04-05T08:00:36","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1312"},"modified":"2026-04-05T09:17:01","modified_gmt":"2026-04-05T08:17:01","slug":"dan-dan-nudle-s-cchuan-%e6%8b%85%e6%8b%85%e9%9d%a2-dandanmian","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1312","title":{"rendered":"Dan Dan nudle (S\u2019-\u010dchuan) \u2013 \u62c5\u62c5\u9762 (D\u00e0nd\u00e0nmi\u00e0n)"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1313\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4956-2-1024x768.jpg\" alt=\"\" class=\"wp-image-1313\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4956-2-1024x768.jpg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4956-2-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4956-2-768x576.jpg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4956-2-1536x1152.jpg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4956-2.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Dan Dan nudle (\u62c5\u62c5\u9762) jsou legend\u00e1rn\u00ed s\u2019-\u010dchuansk\u00e9 street food j\u00eddlo, kter\u00e9 probud\u00ed v\u0161echny smysly: p\u00e1livost, brn\u011bn\u00ed se\u010du\u00e1nsk\u00e9ho pep\u0159e, v\u00fdrazn\u00e9 umami a o\u0159\u00ed\u0161kovou chu\u0165 \u010d\u00ednsk\u00e9 sezamov\u00e9 pasty. V tradi\u010dn\u00ed \u201edry\u201c verzi se nudle prom\u00edchaj\u00ed s hustou om\u00e1\u010dkou bez v\u00fdvaru, navrch se d\u00e1 k\u0159upav\u00e9 mlet\u00e9 maso a ya cai (nakl\u00e1dan\u00e9 ho\u0159\u010di\u010dn\u00e9 listy), a v\u0161echno se dolad\u00ed ara\u0161\u00eddy a jarn\u00ed cibulkou.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Porce:<\/strong> 2<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Masov\u00e1 sm\u011bs (topping)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>300 g<\/strong> mlet\u00e9ho vep\u0159ov\u00e9ho masa<\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li><strong>2 l\u017ei\u010dky<\/strong> \u010derstv\u00e9ho z\u00e1zvoru (najemno)<\/li>\n\n\n\n<li><strong>2 jarn\u00ed cibulky<\/strong> (b\u00edl\u00e1 \u010d\u00e1st do masa, zelen\u00e1 \u010d\u00e1st na posyp\u00e1n\u00ed)<\/li>\n\n\n\n<li><strong>60 ml (cca 40 g)<\/strong> nakl\u00e1dan\u00e9\/fermentovan\u00e9 ho\u0159\u010di\u010dn\u00e9 listy (ya cai \/ \u201eSui Mi Ya Cai\u201c) \u2013 <strong>najemno nasekat<\/strong><\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> <a href=\"https:\/\/recepty.theby.cz\/?p=219\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#1e1fb0\" class=\"has-inline-color\">shaoxing v\u00edna<\/mark><\/a><\/li>\n\n\n\n<li><strong>2 l\u017ei\u010dky<\/strong> sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li><strong>2 l\u017ei\u010dky<\/strong> tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Om\u00e1\u010dka Dan Dan<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 l\u017e\u00edce<\/strong> \u010d\u00ednsk\u00e9 sezamov\u00e9 pasty<\/li>\n\n\n\n<li><strong>3 l\u017e\u00edce<\/strong> sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li><strong>1 l\u017ei\u010dka<\/strong> tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li><strong>1 l\u017ei\u010dka<\/strong> sezamov\u00e9ho oleje<\/li>\n\n\n\n<li><strong>1 l\u017e\u00edce<\/strong> \u010d\u00ednsk\u00e9ho \u010dern\u00e9ho octa<\/li>\n\n\n\n<li><strong>2 l\u017ei\u010dky<\/strong> cukru<\/li>\n\n\n\n<li><strong>2 strou\u017eky<\/strong> \u010desneku (najemno)<\/li>\n\n\n\n<li><strong>4 l\u017e\u00edce<\/strong> Sichuan peppercorn oil (olej ze se\u010du\u00e1nsk\u00e9ho pep\u0159e)<\/li>\n\n\n\n<li><strong>1\/2 l\u017ei\u010dky<\/strong> MSG (voliteln\u011b)<\/li>\n\n\n\n<li><strong>s\u016fl<\/strong> dle chuti<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nudle a dokon\u010den\u00ed<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 porce<\/strong> p\u0161eni\u010dn\u00fdch nudl\u00ed (\u010d\u00ednsk\u00e9 p\u0161eni\u010dn\u00e9 \/ lo mein; nouzov\u011b \u0161pagety)<\/li>\n\n\n\n<li><strong>bok choy \/ pak choi \/ choy sum<\/strong> (na kr\u00e1tk\u00e9 spa\u0159en\u00ed)<\/li>\n\n\n\n<li><strong>sekan\u00e9 ara\u0161\u00eddy<\/strong> na posyp\u00e1n\u00ed<\/li>\n\n\n\n<li><strong>sezamov\u00e1 sem\u00ednka<\/strong> na posyp\u00e1n\u00ed<\/li>\n\n\n\n<li><strong>extra<\/strong> chilli olej (voliteln\u011b)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>P\u0159iprav ya cai<\/strong><br>Ya cai z plechovky vyndej, nech okapat a <strong>nasekej hodn\u011b najemno (2\u20134 mm)<\/strong>.<br>Pokud je extr\u00e9mn\u011b slan\u00e1, m\u016f\u017ee\u0161 ji po nasek\u00e1n\u00ed <strong>rychle propl\u00e1chnout 2\u20135 s<\/strong> a dob\u0159e vyma\u010dkat.<\/li>\n\n\n\n<li><strong>Ope\u010d maso<\/strong><br>Rozpal p\u00e1nev\/wok, dej <strong>2 l\u017e\u00edce oleje<\/strong>, p\u0159idej mlet\u00e9 maso a nech ho <strong>1\u20132 minuty<\/strong> op\u00e9kat bez m\u00edch\u00e1n\u00ed, aby chytlo barvu. Pak ho rozm\u011bln\u011bn\u00edm rozdrob na mal\u00e9 kousky.<\/li>\n\n\n\n<li><strong>P\u0159idej aromata + ya cai<\/strong><br>P\u0159idej <strong>z\u00e1zvor<\/strong>, <strong>b\u00edlou \u010d\u00e1st jarn\u00ed cibulky<\/strong> a <strong>nasekanou ya cai<\/strong>. Restuj cca <strong>2 minuty<\/strong>, a\u017e to za\u010dne siln\u011b von\u011bt.<\/li>\n\n\n\n<li><strong>Dochucen\u00ed masa<\/strong><br>P\u0159ilij <strong>shaoxing v\u00edno<\/strong>, p\u0159idej <strong>sv\u011btlou s\u00f3jovou om\u00e1\u010dku<\/strong> a <strong>tmavou s\u00f3jovou om\u00e1\u010dku<\/strong>.<br>Restuj je\u0161t\u011b <strong>3\u20134 minuty<\/strong>, a\u017e je maso tmav\u0161\u00ed, vo\u0148av\u00e9 a \u010d\u00e1st kousk\u016f lehce dok\u0159upava. Odstav.<\/li>\n\n\n\n<li><strong>Om\u00e1\u010dka Dan Dan<\/strong><br>V misce rozm\u00edchej sezamovou pastu, sv\u011btlou a tmavou s\u00f3jovou om\u00e1\u010dku, sezamov\u00fd olej, \u010dern\u00fd ocet, cukr, \u010desnek, Sichuan peppercorn oil, MSG a s\u016fl.<br>Nech <strong>10\u201315 minut<\/strong> odst\u00e1t.<\/li>\n\n\n\n<li><strong>Nudle a zelen\u00e9<\/strong><br>Uva\u0159 nudle podle obalu.<br>Na posledn\u00edch <strong>20\u201340 sekund<\/strong> m\u016f\u017ee\u0161 ve stejn\u00e9 vod\u011b spa\u0159it bok choy\/pak choi\/choy sum (z\u016fstane k\u0159upav\u00e9 a zelen\u00e9). Sce\u010f.<\/li>\n\n\n\n<li><strong>Sm\u00edch\u00e1n\u00ed<\/strong><br>Nudle hned prom\u00edchej s om\u00e1\u010dkou. Kdy\u017e chce\u0161, aby byly v\u00edc \u201eleskl\u00e9\u201c a om\u00e1\u010dka se l\u00edp p\u0159ichytila, p\u0159idej <strong>2\u20134 l\u017e\u00edce hork\u00e9 vody z nudl\u00ed<\/strong> a rychle prom\u00edchej.<\/li>\n\n\n\n<li><strong>Serv\u00edrov\u00e1n\u00ed<\/strong><br>Navrch dej masov\u00fd topping. Posyp zelenou \u010d\u00e1st\u00ed jarn\u00ed cibulky, ara\u0161\u00eddy a sezamem. Kdo chce, p\u0159id\u00e1 chilli olej a\/nebo je\u0161t\u011b p\u00e1r kapek Sichuan peppercorn oil.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dom\u00e1c\u00ed Sichuan peppercorn oil (olej ze se\u010du\u00e1nsk\u00e9ho pep\u0159e)<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>150 ml<\/strong> neutr\u00e1ln\u00edho oleje (\u0159epkov\u00fd \/ slune\u010dnicov\u00fd \/ ara\u0161\u00eddov\u00fd)<\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> se\u010du\u00e1nsk\u00e9ho pep\u0159e (cel\u00e9 kuli\u010dky)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Voliteln\u011b:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 l\u017ei\u010dka<\/strong> sezamov\u00e9ho oleje (na konec)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Se\u010du\u00e1nsk\u00fd pep\u0159 kr\u00e1tce opra\u017e nasucho <strong>30\u201360 s<\/strong>, jen aby zavon\u011bl.<\/li>\n\n\n\n<li>P\u0159idej olej a zah\u0159\u00edvej na m\u00edrn\u00e9m plameni <strong>10\u201315 minut<\/strong>, pep\u0159 se nesm\u00ed p\u00e1lit.<\/li>\n\n\n\n<li>Odstav, nech <strong>20\u201330 minut<\/strong> louhovat.<\/li>\n\n\n\n<li>P\u0159ece\u010f do skleni\u010dky. Voliteln\u011b vm\u00edchej sezamov\u00fd olej.<\/li>\n<\/ol>\n\n\n\n<p><strong>Skladov\u00e1n\u00ed:<\/strong> v chladu a temnu, b\u011b\u017en\u011b <strong>1\u20132 m\u011bs\u00edce<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dom\u00e1c\u00ed sezamov\u00e1 pasta (\u010d\u00ednsk\u00fd styl \u2013 jako do Dan Dan)<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>100 g<\/strong> sezamov\u00fdch sem\u00ednek<\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> neutr\u00e1ln\u00edho oleje (\u0159epkov\u00fd \/ slune\u010dnicov\u00fd \/ ara\u0161\u00eddov\u00fd)<\/li>\n\n\n\n<li><strong>1\/2 l\u017ei\u010dky<\/strong> sezamov\u00e9ho oleje (voliteln\u011b, na konec)<\/li>\n\n\n\n<li><strong>1 \u0161petka<\/strong> soli (voliteln\u011b)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup (ty\u010dov\u00fd mix\u00e9r)<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Pokud m\u00e1\u0161 u\u017e opra\u017een\u00fd sezam:<\/strong> tento krok vynech.<br><strong>Pokud opra\u017een\u00fd nen\u00ed:<\/strong> opra\u017e sezam na sucho <strong>3\u20136 minut<\/strong>, m\u00edchej po\u0159\u00e1d. Jakmile von\u00ed a je sv\u011btle zlat\u00fd, hned st\u00e1hni a nech vychladnout.<\/li>\n\n\n\n<li>Do vysok\u00e9 n\u00e1doby dej <strong>2 l\u017e\u00edce oleje<\/strong> a za\u010dni p\u0159isyp\u00e1vat sezam. Ty\u010dov\u00fdm mix\u00e9rem mixuj a <strong>sezam p\u0159isyp\u00e1vej postupn\u011b<\/strong>, dokud nen\u00ed v\u0161e zpracovan\u00e9 do pasty.<\/li>\n\n\n\n<li>Kdy\u017e je pasta moc hust\u00e1 a nejde do hladka, p\u0159idej olej u\u017e jen <strong>po 1 l\u017ei\u010dce<\/strong> (opatrn\u011b) a v\u017edy znovu promixuj.<br>Pokud se to na\u0159ed\u00ed moc, zachr\u00e1n\u00ed\u0161 to <strong>dal\u0161\u00edm sezamem<\/strong> (p\u0159isypat a znovu mixovat).<\/li>\n\n\n\n<li>Na konci m\u016f\u017ee\u0161 vm\u00edchat <strong>1\/2 l\u017ei\u010dky sezamov\u00e9ho oleje<\/strong> pro v\u016fni a p\u0159\u00edpadn\u011b <strong>\u0161petku soli<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p><strong>Skladov\u00e1n\u00ed:<\/strong> ve skleni\u010dce v lednici <strong>1\u20132 m\u011bs\u00edce<\/strong>, p\u0159ed pou\u017eit\u00edm prom\u00edchat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dan Dan nudle (\u62c5\u62c5\u9762) jsou legend\u00e1rn\u00ed s\u2019-\u010dchuansk\u00e9 street food j\u00eddlo, kter\u00e9 probud\u00ed v\u0161echny smysly: p\u00e1livost, brn\u011bn\u00ed se\u010du\u00e1nsk\u00e9ho pep\u0159e, v\u00fdrazn\u00e9 umami a o\u0159\u00ed\u0161kovou chu\u0165 \u010d\u00ednsk\u00e9 sezamov\u00e9 pasty. V tradi\u010dn\u00ed \u201edry\u201c verzi se nudle prom\u00edchaj\u00ed s hustou om\u00e1\u010dkou bez v\u00fdvaru, navrch se d\u00e1 k\u0159upav\u00e9 mlet\u00e9 maso a ya cai (nakl\u00e1dan\u00e9 ho\u0159\u010di\u010dn\u00e9 listy), a v\u0161echno se dolad\u00ed ara\u0161\u00eddy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[14,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1312"}],"version-history":[{"count":9,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1312\/revisions"}],"predecessor-version":[{"id":1322,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1312\/revisions\/1322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1313"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}