{"id":1323,"date":"2026-04-07T17:02:20","date_gmt":"2026-04-07T16:02:20","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1323"},"modified":"2026-04-07T17:05:42","modified_gmt":"2026-04-07T16:05:42","slug":"polpete-u-salsi-masove-placicky-v-rajcatove-omacce","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1323","title":{"rendered":"Polpete u \u0161al\u0161i &#8211; Masov\u00e9 placi\u010dky v raj\u010datov\u00e9 om\u00e1\u010dce"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1324\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4975-1024x768.jpeg\" alt=\"\" class=\"wp-image-1324\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4975-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4975-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4975-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4975-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4975.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Jednoduch\u00e9 dalmatsk\u00e9 j\u00eddlo postaven\u00e9 na poctiv\u00fdch surovin\u00e1ch bez zbyte\u010dnost\u00ed nav\u00edc. Z\u00e1klad tvo\u0159\u00ed mlet\u00e9 maso, \u010desnek, petr\u017eel a raj\u010datov\u00e1 om\u00e1\u010dka. V p\u016fvodn\u00edm chorvatsk\u00e9m receptu se pod\u00e1v\u00e1 s t\u011bstovinami, bramborovou ka\u0161\u00ed nebo r\u00fd\u017e\u00ed a nakonec se dopln\u00ed strouhan\u00fdm parmaz\u00e1nem.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Po\u010det porc\u00ed:<\/strong> 4<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Na masov\u00e9 placi\u010dky:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 g mlet\u00e9ho hov\u011bz\u00edho masa<\/li>\n\n\n\n<li>150 g mlet\u00e9ho vep\u0159ov\u00e9ho masa<\/li>\n\n\n\n<li>2\u20133 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>1 mal\u00fd svazek petr\u017eelky<\/li>\n\n\n\n<li>2 l\u017e\u00edce strouhanky<\/li>\n\n\n\n<li>1 vejce<\/li>\n\n\n\n<li>s\u016fl<\/li>\n\n\n\n<li>mlet\u00fd \u010dern\u00fd pep\u0159<\/li>\n\n\n\n<li>olivov\u00fd olej na ope\u010den\u00ed<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Na om\u00e1\u010dku:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 mal\u00e1 cibule<\/li>\n\n\n\n<li>1 strou\u017eek \u010desneku<\/li>\n\n\n\n<li>800 ml pas\u00edrovan\u00fdch raj\u010dat<\/li>\n\n\n\n<li>1 men\u0161\u00ed hrst \u010derstv\u00e9 bazalky nebo 1 l\u017ei\u010dka su\u0161en\u00e9<\/li>\n\n\n\n<li>s\u016fl<\/li>\n\n\n\n<li>mlet\u00fd \u010dern\u00fd pep\u0159<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Na dokon\u010den\u00ed:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 men\u0161\u00ed hrst nasekan\u00e9 petr\u017eelky<\/li>\n\n\n\n<li>strouhan\u00fd parmaz\u00e1n podle chuti<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Do m\u00edsy dejte mlet\u00e9 hov\u011bz\u00ed a vep\u0159ov\u00e9 maso. P\u0159idejte najemno nasekan\u00fd \u010desnek, nasekanou petr\u017eelku, strouhanku, vejce, s\u016fl a pep\u0159. V\u0161e dob\u0159e prom\u00edchejte, aby vznikla kompaktn\u00ed sm\u011bs.<\/li>\n\n\n\n<li>Ze sm\u011bsi tvarujte men\u0161\u00ed kuli\u010dky a ka\u017edou lehce zplo\u0161t\u011bte, aby vznikly mal\u00e9 masov\u00e9 placi\u010dky.<\/li>\n\n\n\n<li>Na v\u011bt\u0161\u00ed p\u00e1nvi rozeh\u0159ejte trochu olivov\u00e9ho oleje a placi\u010dky z obou stran kr\u00e1tce ope\u010dte dozlatova. Nemus\u00ed b\u00fdt \u00fapln\u011b hotov\u00e9, jen je pot\u0159eba, aby chytly barvu. Pak je vyndejte stranou.<\/li>\n\n\n\n<li>Do stejn\u00e9 p\u00e1nve dejte najemno nakr\u00e1jenou cibuli a nechte ji zesklovat\u011bt. P\u0159idejte nasekan\u00fd \u010desnek a kr\u00e1tce orestujte.<\/li>\n\n\n\n<li>P\u0159ilijte pas\u00edrovan\u00e1 raj\u010data, p\u0159idejte bazalku, osolte, opep\u0159ete a kr\u00e1tce prom\u00edchejte.<\/li>\n\n\n\n<li>Vra\u0165te placi\u010dky zp\u011bt do om\u00e1\u010dky, p\u00e1nev \u010d\u00e1ste\u010dn\u011b p\u0159iklopte a na m\u00edrn\u00e9m ohni va\u0159te asi 30 minut, a\u017e om\u00e1\u010dka zhoustne a maso se dob\u0159e prova\u0159\u00ed.<\/li>\n\n\n\n<li>Nakonec posypte nasekanou petr\u017eelkou a pod\u00e1vejte se strouhan\u00fdm parmaz\u00e1nem.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pod\u00e1vejte:<\/strong><br>S t\u011bstovinami, bramborovou ka\u0161\u00ed nebo s r\u00fd\u017e\u00ed. Navrch dejte nasekanou petr\u017eelku a strouhan\u00fd parmaz\u00e1n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jednoduch\u00e9 dalmatsk\u00e9 j\u00eddlo postaven\u00e9 na poctiv\u00fdch surovin\u00e1ch bez zbyte\u010dnost\u00ed nav\u00edc. Z\u00e1klad tvo\u0159\u00ed mlet\u00e9 maso, \u010desnek, petr\u017eel a raj\u010datov\u00e1 om\u00e1\u010dka. V p\u016fvodn\u00edm chorvatsk\u00e9m receptu se pod\u00e1v\u00e1 s t\u011bstovinami, bramborovou ka\u0161\u00ed nebo r\u00fd\u017e\u00ed a nakonec se dopln\u00ed strouhan\u00fdm parmaz\u00e1nem. Po\u010det porc\u00ed: 4 Suroviny Na masov\u00e9 placi\u010dky: Na om\u00e1\u010dku: Na dokon\u010den\u00ed: Postup Pod\u00e1vejte:S t\u011bstovinami, bramborovou ka\u0161\u00ed nebo s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[36,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1323"}],"version-history":[{"count":3,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1323\/revisions"}],"predecessor-version":[{"id":1327,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1323\/revisions\/1327"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1324"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}