{"id":1334,"date":"2026-04-09T20:15:00","date_gmt":"2026-04-09T19:15:00","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1334"},"modified":"2026-04-09T20:15:00","modified_gmt":"2026-04-09T19:15:00","slug":"cinsky-duseny-veprovy-bucek-na-sojove-omacce-chinese-braised-pork-belly","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1334","title":{"rendered":"\u010c\u00ednsk\u00fd du\u0161en\u00fd vep\u0159ov\u00fd b\u016f\u010dek na s\u00f3jov\u00e9 om\u00e1\u010dce &#8211; Chinese Braised Pork Belly"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1335\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4984-1024x768.jpeg\" alt=\"\" class=\"wp-image-1335\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4984-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4984-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4984-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4984-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4984.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Pomalu du\u0161en\u00fd vep\u0159ov\u00fd b\u016f\u010dek s bady\u00e1nem, z\u00e1zvorem a s\u00f3jovou om\u00e1\u010dkou je klasika \u010d\u00ednsk\u00e9 dom\u00e1c\u00ed kuchyn\u011b. Maso je m\u011bkk\u00e9, \u0161\u0165avnat\u00e9 a na konci se obal\u00ed v hust\u00e9 leskl\u00e9 om\u00e1\u010dce.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Po\u010det porc\u00ed: 2<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g vep\u0159ov\u00e9ho b\u016f\u010dku<\/li>\n\n\n\n<li>120 ml \u010d\u00ednsk\u00e9ho r\u00fd\u017eov\u00e9ho v\u00edna Shaoxing<\/li>\n\n\n\n<li>3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>1\/2 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>4 bady\u00e1ny<\/li>\n\n\n\n<li>4\u20135 pl\u00e1tk\u016f z\u00e1zvoru<\/li>\n\n\n\n<li>1 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>voda dle pot\u0159eby<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vep\u0159ov\u00fd b\u016f\u010dek nakr\u00e1jejte na v\u011bt\u0161\u00ed kostky, p\u0159ibli\u017en\u011b o velikosti 3\u20134 cm.<\/li>\n\n\n\n<li>V hrnci p\u0159ive\u010fte k varu vodu. Vlo\u017ete do n\u00ed nakr\u00e1jen\u00fd b\u016f\u010dek a va\u0159te 5 minut.<\/li>\n\n\n\n<li>B\u016f\u010dek vyjm\u011bte, slijte vodu a maso opl\u00e1chn\u011bte studenou vodou, aby se odstranily ne\u010distoty a sra\u017eeniny.<\/li>\n\n\n\n<li>O\u010di\u0161t\u011bn\u00fd b\u016f\u010dek vra\u0165te do hrnce. P\u0159idejte r\u00fd\u017eov\u00e9 v\u00edno, sv\u011btlou s\u00f3jovou om\u00e1\u010dku, tmavou s\u00f3jovou om\u00e1\u010dku, bady\u00e1n, z\u00e1zvor a cukr.<\/li>\n\n\n\n<li>Zalijte vodou tak, aby bylo maso jen t\u011bsn\u011b pono\u0159en\u00e9.<\/li>\n\n\n\n<li>P\u0159ive\u010fte k m\u00edrn\u00e9mu varu, hrnec p\u0159ikryjte a na slab\u00e9m plameni duste asi 60 minut, dokud nebude maso m\u011bkk\u00e9.<\/li>\n\n\n\n<li>Pot\u00e9 odkryjte poklici, zvy\u0161te plamen a nechte tekutinu postupn\u011b odva\u0159it.<\/li>\n\n\n\n<li>B\u016f\u010dek b\u011bhem z\u00e1v\u011bre\u010dn\u00e9 f\u00e1ze prom\u00edch\u00e1vejte a obracejte, aby se rovnom\u011brn\u011b obalil v om\u00e1\u010dce.<\/li>\n\n\n\n<li>Va\u0159te, dokud om\u00e1\u010dka nezhoustne a nevytvo\u0159\u00ed na mase lesklou glazuru.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pozn\u00e1mka<\/h2>\n\n\n\n<p>Tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka slou\u017e\u00ed hlavn\u011b k obarven\u00ed pokrmu. Pokud ji nem\u00e1te, m\u016f\u017eete ji vynechat, ale v\u00fdsledn\u00e1 barva bude sv\u011btlej\u0161\u00ed.<\/p>\n\n\n\n<p>Chu\u0165 bady\u00e1nu m\u016f\u017eete zes\u00edlit p\u0159id\u00e1n\u00edm v\u011bt\u0161\u00edho mno\u017estv\u00ed. Z\u00e1klad receptu po\u010d\u00edt\u00e1 se 4 kusy, ale n\u011bkdo pou\u017e\u00edv\u00e1 i 7\u20138 kus\u016f.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pod\u00e1vejte:<\/strong> s va\u0159enou jasm\u00ednovou r\u00fd\u017e\u00ed, p\u0159\u00edpadn\u011b s pak choi nebo jinou listovou zeleninou.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pomalu du\u0161en\u00fd vep\u0159ov\u00fd b\u016f\u010dek s bady\u00e1nem, z\u00e1zvorem a s\u00f3jovou om\u00e1\u010dkou je klasika \u010d\u00ednsk\u00e9 dom\u00e1c\u00ed kuchyn\u011b. Maso je m\u011bkk\u00e9, \u0161\u0165avnat\u00e9 a na konci se obal\u00ed v hust\u00e9 leskl\u00e9 om\u00e1\u010dce. Po\u010det porc\u00ed: 2 Suroviny Postup Pozn\u00e1mka Tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka slou\u017e\u00ed hlavn\u011b k obarven\u00ed pokrmu. Pokud ji nem\u00e1te, m\u016f\u017eete ji vynechat, ale v\u00fdsledn\u00e1 barva bude sv\u011btlej\u0161\u00ed. Chu\u0165 bady\u00e1nu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[14,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1334"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1334\/revisions"}],"predecessor-version":[{"id":1336,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1334\/revisions\/1336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1335"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}