{"id":1340,"date":"2026-04-12T15:21:48","date_gmt":"2026-04-12T14:21:48","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1340"},"modified":"2026-04-12T15:25:56","modified_gmt":"2026-04-12T14:25:56","slug":"%e1%83%ae%e1%83%90%e1%83%a0%e1%83%a9%e1%83%9d-%d1%85%d0%b0%d1%80%d1%87%d0%be-charco-gruzinska-hovezi-polevka","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1340","title":{"rendered":"\u10ee\u10d0\u10e0\u10e9\u10dd \/ \u0425\u0430\u0440\u0447\u043e \/ Char\u010do \u2013 gruz\u00ednsk\u00e1 hov\u011bz\u00ed pol\u00e9vka"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1341\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4994-1024x768.jpeg\" alt=\"\" class=\"wp-image-1341\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4994-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4994-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4994-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4994-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4994.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Existuje v\u00edce region\u00e1ln\u00edch variant char\u010da. Tento recept vych\u00e1z\u00ed z b\u011b\u017en\u00e9 modern\u00ed gruz\u00ednsk\u00e9 verze s tkemali, o\u0159echy a sm\u011bs\u00ed chmeli-suneli.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny:<\/h2>\n\n\n\n<p><strong>Po\u010det porc\u00ed<\/strong><strong>Po\u010det porc\u00ed:<\/strong> 6\u20138<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g hov\u011bz\u00ed \u017eebra<\/li>\n\n\n\n<li>600 g hov\u011bz\u00ed kli\u017eka s kost\u00ed (osso buco)<\/li>\n\n\n\n<li>200 g r\u00fd\u017ee<\/li>\n\n\n\n<li>3 cibule<\/li>\n\n\n\n<li>2 mrkve<\/li>\n\n\n\n<li>5 raj\u010dat<\/li>\n\n\n\n<li>2 \u010derven\u00e9 papriky<\/li>\n\n\n\n<li>200 ml raj\u010datov\u00fd protlak<\/li>\n\n\n\n<li>250\u2013350 ml zelen\u00e9 tkemali<\/li>\n\n\n\n<li>150 g vla\u0161sk\u00e9 o\u0159echy (nasekan\u00e9)<\/li>\n\n\n\n<li>4\u20135 strou\u017ek\u016f \u010desneku<\/li>\n\n\n\n<li>2 l\u017e\u00edce chmeli-suneli<\/li>\n\n\n\n<li>1 l\u017ei\u010dka utskho-suneli<\/li>\n\n\n\n<li>2 l\u017ei\u010dky such\u00e1 ad\u017eika<\/li>\n\n\n\n<li>1 l\u017ei\u010dka ad\u017eika abchazsk\u00e1<\/li>\n\n\n\n<li>\u010dern\u00fd pep\u0159 (mlet\u00fd nebo cel\u00fd) podle chuti<\/li>\n\n\n\n<li>s\u016fl podle chuti<\/li>\n\n\n\n<li>\u0161petka cukru<\/li>\n\n\n\n<li>2 chilli papri\u010dky<\/li>\n\n\n\n<li>cca 3,5 l vody<\/li>\n\n\n\n<li>trochu oleje na ope\u010den\u00ed masa<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup:<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. P\u0159iprav si vodu<\/h3>\n\n\n\n<p>Do velk\u00e9ho hrnce dej cca <strong>3,5 l vody<\/strong> a za\u010dni ji zah\u0159\u00edvat (klidn\u011b a\u017e k varu).<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Ope\u010den\u00ed masa a zeleniny na p\u00e1nvi<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cibuli (do v\u00fdvaru) oloupejte a nechte vcelku nebo ji p\u0159ekrojte nap\u016fl<\/li>\n\n\n\n<li>1 mrkev (do v\u00fdvaru) o\u010dist\u011bte a nechte vcelku nebo nakr\u00e1jejte na velk\u00e9 kusy<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Na v\u011bt\u0161\u00ed p\u00e1nvi na tro\u0161e oleje ope\u010d:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>hov\u011bz\u00ed maso (\u017eebra + kli\u017eku) ze v\u0161ech stran dozlatova<\/li>\n\n\n\n<li>p\u0159idej:\n<ul class=\"wp-block-list\">\n<li>1 cibuli (na v\u011bt\u0161\u00ed kusy)<\/li>\n\n\n\n<li>1 mrkev (na v\u011bt\u0161\u00ed kusy)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc49 v\u0161e spole\u010dn\u011b ope\u010d, aby se rozvinula chu\u0165<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159esun do v\u00fdvaru<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>obsah p\u00e1nve (maso + cibule + mrkev) p\u0159endej do hrnce s horkou vodou<\/li>\n\n\n\n<li>pova\u0159 na m\u00edrn\u00e9m ohni <strong>1,5\u20132 hodiny<\/strong><\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc49 <strong>v\u00fdpek na p\u00e1nvi NECH \u2013 bude\u0161 ho pot\u0159ebovat<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. P\u0159\u00edprava masa<\/h3>\n\n\n\n<p>Po uva\u0159en\u00ed:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>maso vyndej<\/li>\n\n\n\n<li>odd\u011bl od kost\u00ed<\/li>\n\n\n\n<li>nakr\u00e1jej \/ natrhej na men\u0161\u00ed kusy<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Z v\u00fdvaru:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>vyndej cibuli a mrkev \u2192 vyho\u010f<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc49 pokud jsi pou\u017eil cel\u00fd pep\u0159:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>m\u016f\u017ee\u0161 v\u00fdvar p\u0159el\u00edt p\u0159es s\u00edto nebo poklici<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Z\u00e1klad na v\u00fdpeku (kl\u00ed\u010dov\u00fd krok)<\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava zeleniny:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cibule (do z\u00e1kladu) nakr\u00e1jejte najemno<\/li>\n\n\n\n<li>1 mrkev (do z\u00e1kladu) o\u010dist\u011bte a nastrouhejte nahrubo nebo nakr\u00e1jejte najemno<\/li>\n\n\n\n<li>5 raj\u010dat nakr\u00e1jejte na men\u0161\u00ed kousky (nebo spa\u0159te a oloupejte) nebo 400 g kr\u00e1jen\u00fdch raj\u010dat z plechovky<\/li>\n\n\n\n<li>2 \u010derven\u00e9 papriky nakr\u00e1jejte na prou\u017eky nebo men\u0161\u00ed kostky<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Na <strong>v\u00fdpeku z p\u00e1nve<\/strong> orestuj:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cibule (najemno)<\/li>\n\n\n\n<li>1 mrkev (najemno)<\/li>\n<\/ul>\n\n\n\n<p>Restuj cca <strong>5\u20137 minut<\/strong>.<\/p>\n\n\n\n<p>P\u0159idej:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>raj\u010data<\/li>\n\n\n\n<li>papriky<\/li>\n<\/ul>\n\n\n\n<p>Restuj dal\u0161\u00ed <strong>3\u20135 minut<\/strong>.<\/p>\n\n\n\n<p>Pak p\u0159idej:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 ml raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n<li>cca 250 ml tkemali<\/li>\n\n\n\n<li>150 g vla\u0161sk\u00fdch o\u0159ech\u016f<\/li>\n<\/ul>\n\n\n\n<p>Duste <strong>15\u201320 minut<\/strong>, a\u017e vznikne hust\u00e1 sm\u011bs.<\/p>\n\n\n\n<p>\ud83d\udc49 pokud je sm\u011bs p\u0159\u00edli\u0161 hust\u00e1:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>p\u0159idej trochu v\u00fdvaru<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Spojen\u00ed<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>z\u00e1klad p\u0159idej do v\u00fdvaru<\/li>\n\n\n\n<li>vra\u0165 maso zp\u011bt do hrnce<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. R\u00fd\u017ee<\/h3>\n\n\n\n<p>P\u0159idej:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g propl\u00e1chnut\u00e9 r\u00fd\u017ee<\/li>\n<\/ul>\n\n\n\n<p>Va\u0159 <strong>10\u201315 minut<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">8. Fin\u00e1ln\u00ed dochucen\u00ed<\/h3>\n\n\n\n<p>P\u0159idej:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u20135 strou\u017eku prolisovan\u00e9ho \u010desneku<\/li>\n\n\n\n<li>2 l\u017e\u00edce chmeli-suneli<\/li>\n\n\n\n<li>1 l\u017ei\u010dka utskho-suneli<\/li>\n\n\n\n<li>2 l\u017ei\u010dky such\u00e9 ad\u017eiky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka ad\u017eiky abchazsk\u00e9<\/li>\n\n\n\n<li>chilli papri\u010dky<\/li>\n<\/ul>\n\n\n\n<p>\ud83d\udc49 ochutnej a dola\u010f:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>zbytek tkemali<\/li>\n\n\n\n<li>s\u016fl<\/li>\n\n\n\n<li>pep\u0159<\/li>\n\n\n\n<li>\u0161petku cukru<\/li>\n<\/ul>\n\n\n\n<p>Va\u0159 je\u0161t\u011b <strong>5 minut<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pod\u00e1vejte:<\/h2>\n\n\n\n<p>S \u010derstvou <strong>koriandrovou nat\u00ed<\/strong> a chlebem.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pozn\u00e1mka:<\/h2>\n\n\n\n<p>Tkemali p\u0159id\u00e1vejte rad\u011bji postupn\u011b. Z\u00e1le\u017e\u00ed na jeho kyselosti. V\u00fdsledn\u00e1 chu\u0165 m\u00e1 b\u00fdt v\u00fdrazn\u00e1, lehce kysel\u00e1, lehce p\u00e1liv\u00e1 a hutn\u00e1.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Existuje v\u00edce region\u00e1ln\u00edch variant char\u010da. Tento recept vych\u00e1z\u00ed z b\u011b\u017en\u00e9 modern\u00ed gruz\u00ednsk\u00e9 verze s tkemali, o\u0159echy a sm\u011bs\u00ed chmeli-suneli. Suroviny: Po\u010det porc\u00edPo\u010det porc\u00ed: 6\u20138 Postup: 1. P\u0159iprav si vodu Do velk\u00e9ho hrnce dej cca 3,5 l vody a za\u010dni ji zah\u0159\u00edvat (klidn\u011b a\u017e k varu). 2. Ope\u010den\u00ed masa a zeleniny na p\u00e1nvi Na v\u011bt\u0161\u00ed p\u00e1nvi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[40,21],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1340"}],"version-history":[{"count":4,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1340\/revisions"}],"predecessor-version":[{"id":1345,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1340\/revisions\/1345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1341"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}