{"id":1350,"date":"2026-04-14T13:46:51","date_gmt":"2026-04-14T12:46:51","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1350"},"modified":"2026-04-14T13:46:51","modified_gmt":"2026-04-14T12:46:51","slug":"thit-bam-xao-dua-cai-chua-vietnamske-restovane-mlete-veprove-s-nakladanou-horcici","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1350","title":{"rendered":"Th\u1ecbt b\u1eb1m x\u00e0o d\u01b0a c\u1ea3i chua &#8211; vietnamsk\u00e9 restovan\u00e9 mlet\u00e9 vep\u0159ov\u00e9 s nakl\u00e1danou ho\u0159\u010dic\u00ed"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1351\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_5003-1024x768.jpeg\" alt=\"\" class=\"wp-image-1351\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_5003-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_5003-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_5003-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_5003-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_5003.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><strong>Th\u1ecbt b\u1eb1m x\u00e0o d\u01b0a c\u1ea3i chua<\/strong> je jednoduch\u00e9 a v\u00fdrazn\u00e9 vietnamsk\u00e9 j\u00eddlo, ve kter\u00e9m se spojuje \u0161\u0165avnat\u00e9 mlet\u00e9 vep\u0159ov\u00e9 maso s kyselou nakl\u00e1danou ho\u0159\u010dic\u00ed. V\u00fdsledkem je rychl\u00e1 p\u00e1nevovka s vyv\u00e1\u017eenou chut\u00ed slanosti, kyselosti a umami, kter\u00e1 se nejl\u00e9pe pod\u00e1v\u00e1 s horkou b\u00edlou r\u00fd\u017e\u00ed. Pro v\u00fdrazn\u011bj\u0161\u00ed a autenti\u010dt\u011bj\u0161\u00ed chu\u0165 se hod\u00ed pou\u017e\u00edt vietnamskou ryb\u00ed om\u00e1\u010dku <strong>n\u01b0\u1edbc m\u1eafm c\u1ed1t<\/strong> ne\u017e thajsk\u00e1.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Porce:<\/strong> 2<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<p>300 g mlet\u00e9 vep\u0159ov\u00e9 maso<br>180\u2013200 g nakl\u00e1dan\u00e1 ho\u0159\u010dice \/ d\u01b0a c\u1ea3i, vyma\u010dkan\u00e1<br>4 strou\u017eky \u010desneku<br>1 men\u0161\u00ed \u0161alotka nebo 1\/2 men\u0161\u00ed cibule<br>1\u20132 chilli papri\u010dky, voliteln\u011b<br>2 l\u017e\u00edce vietnamsk\u00e1 ryb\u00ed om\u00e1\u010dka <strong>n\u01b0\u1edbc m\u1eafm c\u1ed1t<\/strong><br>2 l\u017e\u00edce \u00fast\u0159icov\u00e1 om\u00e1\u010dka<br>1\/2 l\u017ei\u010dky cukr<br>1\/4 l\u017ei\u010dky mlet\u00fd pep\u0159<br>1 jarn\u00ed cibulka<br>1\u20132 l\u017e\u00edce olej<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Nakl\u00e1danou ho\u0159\u010dici ochutnej. Je-li hodn\u011b slan\u00e1 nebo p\u0159\u00edli\u0161 kysel\u00e1, kr\u00e1tce ji propl\u00e1chni studenou vodou a dob\u0159e vyma\u010dkej. Potom ji nakr\u00e1jej na mal\u00e9 kostky nebo kr\u00e1tk\u00e9 kousky.<\/li>\n\n\n\n<li>\u010cesnek nasekej nadrobno. \u0160alotku nebo cibuli nasekej nadrobno. Jarn\u00ed cibulku pod\u00e9ln\u011b roz\u0159\u00edzni a nakr\u00e1jej na p\u016flkole\u010dka. Pokud pou\u017e\u00edv\u00e1\u0161 chilli, nasekej ho najemno.<\/li>\n\n\n\n<li>Mlet\u00e9 maso prom\u00edchej s 1 l\u017e\u00edc\u00ed ryb\u00ed om\u00e1\u010dky, 1 l\u017e\u00edc\u00ed \u00fast\u0159icov\u00e9 om\u00e1\u010dky a pep\u0159em. Nech ho 10 minut odle\u017eet.<\/li>\n\n\n\n<li>Ve woku nebo p\u00e1nvi rozeh\u0159ej olej. Kr\u00e1tce orestuj \u0161alotku nebo cibuli a \u010desnek, jen aby se rozvon\u011bly.<\/li>\n\n\n\n<li>P\u0159idej mlet\u00e9 maso a na siln\u011bj\u0161\u00edm ohni ho rozb\u00edjej va\u0159e\u010dkou na drobky. Restuj, dokud nen\u00ed zata\u017een\u00e9 a m\u00edsty lehce ope\u010den\u00e9.<\/li>\n\n\n\n<li>P\u0159idej nakr\u00e1jenou nakl\u00e1danou ho\u0159\u010dici a p\u0159\u00edpadn\u011b chilli. Restuj 3\u20135 minut, aby se odpa\u0159ila p\u0159ebyte\u010dn\u00e1 vlhkost a chut\u011b se spojily.<\/li>\n\n\n\n<li>P\u0159idej zbylou 1 l\u017e\u00edci ryb\u00ed om\u00e1\u010dky, zbylou 1 l\u017e\u00edci \u00fast\u0159icov\u00e9 om\u00e1\u010dky a cukr. Prom\u00edchej, kr\u00e1tce proh\u0159ej a ochutnej. Dal\u0161\u00ed s\u016fl u\u017e v\u011bt\u0161inou nebude pot\u0159eba.<\/li>\n\n\n\n<li>Nakonec vm\u00edchej jarn\u00ed cibulku a hned pod\u00e1vej s horkou b\u00edlou r\u00fd\u017e\u00ed.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pod\u00e1vejte:<\/strong> s horkou b\u00edlou r\u00fd\u017e\u00ed.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pozn\u00e1mka:<\/strong><br>Pou\u017eit\u00e1 ryb\u00ed om\u00e1\u010dka m\u00e1 na v\u00fdslednou chu\u0165 velk\u00fd vliv. Pro tento recept se hod\u00ed sp\u00ed\u0161 <strong>vietnamsk\u00e1 n\u01b0\u1edbc m\u1eafm c\u1ed1t<\/strong>, kter\u00e1 b\u00fdv\u00e1 chu\u0165ov\u011b \u010dist\u0161\u00ed a p\u0159\u00edjemn\u011b ryb\u00ed. <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Th\u1ecbt b\u1eb1m x\u00e0o d\u01b0a c\u1ea3i chua je jednoduch\u00e9 a v\u00fdrazn\u00e9 vietnamsk\u00e9 j\u00eddlo, ve kter\u00e9m se spojuje \u0161\u0165avnat\u00e9 mlet\u00e9 vep\u0159ov\u00e9 maso s kyselou nakl\u00e1danou ho\u0159\u010dic\u00ed. V\u00fdsledkem je rychl\u00e1 p\u00e1nevovka s vyv\u00e1\u017eenou chut\u00ed slanosti, kyselosti a umami, kter\u00e1 se nejl\u00e9pe pod\u00e1v\u00e1 s horkou b\u00edlou r\u00fd\u017e\u00ed. Pro v\u00fdrazn\u011bj\u0161\u00ed a autenti\u010dt\u011bj\u0161\u00ed chu\u0165 se hod\u00ed pou\u017e\u00edt vietnamskou ryb\u00ed om\u00e1\u010dku n\u01b0\u1edbc [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,16],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1350"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1350\/revisions"}],"predecessor-version":[{"id":1352,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1350\/revisions\/1352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1351"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}