{"id":1362,"date":"2026-04-19T12:11:25","date_gmt":"2026-04-19T11:11:25","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1362"},"modified":"2026-04-19T12:13:22","modified_gmt":"2026-04-19T11:13:22","slug":"%e8%b1%9a%e3%81%ae%e8%a7%92%e7%85%ae-buta-no-kakuni-japonsky-duseny-veprovy-bucek","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1362","title":{"rendered":"\u8c5a\u306e\u89d2\u716e (Buta no Kakuni) \u2013 japonsk\u00fd du\u0161en\u00fd vep\u0159ov\u00fd b\u016f\u010dek"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1363\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4990-1024x768.jpeg\" alt=\"\" class=\"wp-image-1363\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4990-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4990-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4990-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4990-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_4990.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Tradi\u010dn\u00ed japonsk\u00e9 j\u00eddlo z pomalu du\u0161en\u00e9ho b\u016f\u010dku v s\u00f3jov\u00e9 om\u00e1\u010dce, sake a mirinu. Maso je extr\u00e9mn\u011b m\u011bkk\u00e9, t\u00e9m\u011b\u0159 se rozpad\u00e1, a om\u00e1\u010dka je pln\u00e1 umami d\u00edky v\u00fdvaru dashi (kombu + ryba).<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcdd <strong>Porce: 2<\/strong><\/h2>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\uddfe <strong>Suroviny:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g vep\u0159ov\u00fd b\u016f\u010dek (vcelku)<\/strong><\/li>\n\n\n\n<li><strong>1 jarn\u00ed cibulka (nebo zelen\u00e1 \u010d\u00e1st p\u00f3rku)<\/strong><\/li>\n\n\n\n<li><strong>10\u201315 g \u010derstv\u00fd z\u00e1zvor<\/strong> (rozd\u011blit na dv\u011b \u010d\u00e1sti)<\/li>\n\n\n\n<li><strong>700 ml voda<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Na du\u0161en\u00ed:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>55 ml r\u00fd\u017eov\u00e9 v\u00edno (\u6e05\u9152 \u2013 seishu \/ sake)<\/strong><\/li>\n\n\n\n<li><strong>55 ml mirin<\/strong><\/li>\n\n\n\n<li><strong>55 ml s\u00f3jov\u00e1 om\u00e1\u010dka<\/strong><\/li>\n\n\n\n<li><strong>150 ml dashi v\u00fdvar (viz n\u00ed\u017ee)<\/strong><\/li>\n\n\n\n<li><strong>1 l\u017e\u00edce + 1 \u010dajov\u00e1 l\u017ei\u010dka cukru<\/strong><\/li>\n\n\n\n<li><strong>1\/2 b\u00edl\u00e1 \u0159edkev (daikon, voliteln\u00e9)<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf72 <strong>Dashi v\u00fdvar (kombu + hondashi)<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\uddfe Suroviny:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>150 ml voda<\/strong><\/li>\n\n\n\n<li><strong>1 kus kombu (cca 5 \u00d7 5 cm)<\/strong><\/li>\n\n\n\n<li><strong>1\/2 \u010dajov\u00e9 l\u017ei\u010dky dashi no moto (hondashi)<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udd2a Postup:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kombu ot\u0159i vlhk\u00fdm had\u0159\u00edkem (neum\u00fdvej).<\/li>\n\n\n\n<li>Dej do studen\u00e9 vody a pomalu zah\u0159\u00edvej cca <strong>10\u201315 minut<\/strong>.<\/li>\n\n\n\n<li>T\u011bsn\u011b p\u0159ed varem (80\u201390 \u00b0C) kombu vyndej.<\/li>\n\n\n\n<li>P\u0159idej <strong>hondashi<\/strong> a prom\u00edchej.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udc49 T\u00edm vznikne <strong>hotov\u00fd dashi v\u00fdvar<\/strong>, kter\u00fd pou\u017eije\u0161 do receptu.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd2a <strong>Postup:<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. <strong>P\u0159\u00edprava masa<\/strong> a zeleniny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>B\u016f\u010dek nakr\u00e1jej na v\u011bt\u0161\u00ed kostky (cca 5 \u00d7 5 cm).<\/li>\n\n\n\n<li>Z\u00e1vor nakr\u00e1jej na pl\u00e1tky.<\/li>\n\n\n\n<li>jarn\u00ed cibulku na v\u011bt\u0161\u00ed kusy.<\/li>\n\n\n\n<li><strong>Daikon<\/strong> nakr\u00e1jej na pl\u00e1tky kter\u00e9 je\u0161t\u011b prekroj v p\u016fl.<\/li>\n\n\n\n<li>Maso ope\u010d ze v\u0161ech stran dozlatova (klidn\u011b bez tuku).<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. <strong>Prvn\u00ed va\u0159en\u00ed \u2013 o\u010di\u0161t\u011bn\u00ed<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Do hrnce dej:\n<ul class=\"wp-block-list\">\n<li>700 ml vody<\/li>\n\n\n\n<li>polovinu z\u00e1zvoru<\/li>\n\n\n\n<li>jarn\u00ed cibulku<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>P\u0159idej maso a va\u0159 cca <strong>30 minut<\/strong>.<\/li>\n\n\n\n<li>Maso vyndej, opl\u00e1chni, v\u00fdvar vylij.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. <strong>Du\u0161en\u00ed (plotna nebo trouba)<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83d\udd25 Varianta A \u2013 plotna:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Do hrnce dej:\n<ul class=\"wp-block-list\">\n<li>sake, mirin, s\u00f3jovou om\u00e1\u010dku<\/li>\n\n\n\n<li>dashi v\u00fdvar<\/li>\n\n\n\n<li>cukr<\/li>\n\n\n\n<li>zbytek z\u00e1zvoru<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>P\u0159idej maso (+ daikon).<\/li>\n\n\n\n<li>Pokud nen\u00ed maso pono\u0159en\u00e9, dolij trochu vody.<\/li>\n\n\n\n<li>Zakryj (ide\u00e1ln\u011b pap\u00edrem\/otoshibuta) a dus <strong>1,5\u20132 hodiny na m\u00edrn\u00e9m ohni<\/strong>.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83d\udd25 Varianta B \u2013 trouba:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Postup stejn\u00fd, jen:<\/li>\n\n\n\n<li>P\u0159endej do zakryt\u00e9ho hrnce vhodn\u00e9ho do trouby.<\/li>\n\n\n\n<li>Pe\u010d na <strong>140\u2013150 \u00b0C cca 2\u20132,5 hodiny<\/strong>.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. <strong>Dokon\u010den\u00ed<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Na konci m\u016f\u017ee\u0161 om\u00e1\u010dku lehce zredukovat.<\/li>\n\n\n\n<li>Ide\u00e1ln\u011b nech j\u00eddlo <strong>odle\u017eet p\u0159es noc<\/strong> a druh\u00fd den oh\u0159ej.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf5a <strong>Pod\u00e1vejte:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>s japonskou r\u00fd\u017e\u00ed<\/li>\n\n\n\n<li>s daikonem nas\u00e1kl\u00fdm om\u00e1\u010dkou<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">\ud83e\udde0 <strong>Tipy pro chu\u0165 jako v japonsk\u00e9 restauraci:<\/strong><\/h1>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u2b50 1. Odle\u017een\u00ed (z\u00e1sadn\u00ed)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Druh\u00fd den je to <strong>o t\u0159\u00eddu lep\u0161\u00ed<\/strong><\/li>\n\n\n\n<li>Tuk ztuhne \u2192 m\u016f\u017ee\u0161 \u010d\u00e1st odebrat<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u2b50 2. Leskl\u00fd \u201eglaze\u201c efekt<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Na konci vyndej maso<\/li>\n\n\n\n<li>Om\u00e1\u010dku kr\u00e1tce sva\u0159 do hust\u0161\u00ed konzistence<\/li>\n\n\n\n<li>Maso v n\u00ed znovu obal<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u2b50 3. Otoshibuta (velk\u00fd rozd\u00edl)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>m\u00edsto poklice pou\u017eij:\n<ul class=\"wp-block-list\">\n<li>pe\u010dic\u00ed pap\u00edr s d\u00edrou uprost\u0159ed<br>\ud83d\udc49 om\u00e1\u010dka l\u00e9pe cirkuluje a maso se nerozpadne<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u2b50 4. Daikon trik<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pokud chce\u0161 jemn\u011bj\u0161\u00ed chu\u0165:\n<ul class=\"wp-block-list\">\n<li>daikon p\u0159edem <strong>10 minut pova\u0159 ve vod\u011b<\/strong><br>\ud83d\udc49 zbav\u00ed\u0161 ho ho\u0159kosti<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u2b50 5. S\u00edla chuti<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>chce\u0161 v\u00fdrazn\u011bj\u0161\u00ed chu\u0165:\n<ul class=\"wp-block-list\">\n<li>p\u0159idej <strong>trochu v\u00edc hondashi (max +1\/4 l\u017ei\u010dky)<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>chce\u0161 jemn\u011bj\u0161\u00ed:\n<ul class=\"wp-block-list\">\n<li>uber s\u00f3jovou om\u00e1\u010dku o cca 10 %<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udfe2 <strong>Shrnut\u00ed:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>kombu = z\u00e1klad<\/li>\n\n\n\n<li>hondashi = zes\u00edlen\u00ed<\/li>\n\n\n\n<li>dohromady = dashi (spr\u00e1vn\u00e1 chu\u0165)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Tradi\u010dn\u00ed japonsk\u00e9 j\u00eddlo z pomalu du\u0161en\u00e9ho b\u016f\u010dku v s\u00f3jov\u00e9 om\u00e1\u010dce, sake a mirinu. Maso je extr\u00e9mn\u011b m\u011bkk\u00e9, t\u00e9m\u011b\u0159 se rozpad\u00e1, a om\u00e1\u010dka je pln\u00e1 umami d\u00edky v\u00fdvaru dashi (kombu + ryba). \ud83d\udcdd Porce: 2 \ud83e\uddfe Suroviny: Na du\u0161en\u00ed: \ud83c\udf72 Dashi v\u00fdvar (kombu + hondashi) \ud83e\uddfe Suroviny: \ud83d\udd2a Postup: \ud83d\udc49 T\u00edm vznikne hotov\u00fd dashi v\u00fdvar, kter\u00fd [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,31],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1362"}],"version-history":[{"count":2,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1362\/revisions"}],"predecessor-version":[{"id":1365,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1362\/revisions\/1365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1363"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}