{"id":1369,"date":"2026-04-24T19:32:50","date_gmt":"2026-04-24T18:32:50","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1369"},"modified":"2026-04-24T19:32:50","modified_gmt":"2026-04-24T18:32:50","slug":"bo-kho-vietnamsky-pikantni-hovezi-gulas","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1369","title":{"rendered":"B\u00f2 Kho (vietnamsk\u00fd pikantn\u00ed hov\u011bz\u00ed gul\u00e1\u0161)"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1370\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_5048-1024x768.jpeg\" alt=\"\" class=\"wp-image-1370\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_5048-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_5048-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_5048-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_5048-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_5048.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Po\u010det porc\u00ed:<\/strong> 2 porce<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g hov\u011bz\u00edho krku nebo plece, nakr\u00e1jen\u00e9ho na v\u011bt\u0161\u00ed kostky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka oleje<\/li>\n\n\n\n<li>1 men\u0161\u00ed cibule, nasekan\u00e1<\/li>\n\n\n\n<li>1 strou\u017eek \u010desneku, nasekan\u00fd najemno<\/li>\n\n\n\n<li>1 stonek citronov\u00e9 tr\u00e1vy, naklepan\u00fd a nakr\u00e1jen\u00fd na v\u011bt\u0161\u00ed kusy<\/li>\n\n\n\n<li>2 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky<\/li>\n\n\n\n<li>1 l\u017e\u00edce s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka cukru<\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00e9 sladk\u00e9 papriky<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky \u010d\u00ednsk\u00e9ho ko\u0159en\u00ed p\u011bti v\u016fn\u00ed<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky soli<\/li>\n\n\n\n<li>1 bady\u00e1n<\/li>\n\n\n\n<li>1 men\u0161\u00ed bobkov\u00fd list<\/li>\n\n\n\n<li>50 g raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n<li>100 ml kokosov\u00e9 vody<\/li>\n\n\n\n<li>200 ml hov\u011bz\u00edho v\u00fdvaru nebo vody<\/li>\n\n\n\n<li>1 v\u011bt\u0161\u00ed mrkev, nakr\u00e1jen\u00e1 na v\u011bt\u0161\u00ed kusy<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Voliteln\u00e9 zahu\u0161t\u011bn\u00ed<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 l\u017ei\u010dka kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n\n\n\n<li>2 l\u017ei\u010dky vody<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Na pod\u00e1v\u00e1n\u00ed<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u010derstv\u00e1 thajsk\u00e1 bazalka<\/li>\n\n\n\n<li>limetka nakr\u00e1jen\u00e1 na m\u011bs\u00ed\u010dky<\/li>\n\n\n\n<li>chilli papri\u010dka nakr\u00e1jen\u00e1 na kole\u010dka<\/li>\n\n\n\n<li>bageta nebo va\u0159en\u00e9 r\u00fd\u017eov\u00e9 nudle b\u00fan<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ve v\u011bt\u0161\u00edm hrnci rozeh\u0159ejte olej a maso po d\u00e1vk\u00e1ch zprudka ope\u010dte ze v\u0161ech stran dohn\u011bda. Ope\u010den\u00e9 maso vyjm\u011bte stranou.<\/li>\n\n\n\n<li>Do stejn\u00e9ho hrnce dejte cibuli a restujte ji do zesklovat\u011bn\u00ed. P\u0159idejte \u010desnek a kr\u00e1tce ope\u010dte, asi 30 sekund.<\/li>\n\n\n\n<li>P\u0159idejte raj\u010datov\u00fd protlak, mletou papriku, ko\u0159en\u00ed p\u011bti v\u016fn\u00ed, s\u016fl, cukr a s\u00f3jovou om\u00e1\u010dku. Kr\u00e1tce prom\u00edchejte a asi 1 minutu restujte, aby se v\u0161e rozvon\u011blo.<\/li>\n\n\n\n<li>Vra\u0165te maso zp\u011bt do hrnce. P\u0159idejte citronovou tr\u00e1vu, bady\u00e1n, bobkov\u00fd list, ryb\u00ed om\u00e1\u010dku, kokosovou vodu a v\u00fdvar nebo vodu. P\u0159ive\u010fte k varu.<\/li>\n\n\n\n<li>Pot\u00e9 st\u00e1hn\u011bte plamen, p\u0159iklopte a zvolna va\u0159te 1,5 a\u017e 2 hodiny, dokud maso nezm\u011bkne. P\u0159\u00edpadn\u011b m\u016f\u017eete hrnec na stejnou dobu vlo\u017eit do trouby p\u0159edeh\u0159\u00e1t\u00e9 na 160 \u00b0C.<\/li>\n\n\n\n<li>Asi 30 minut p\u0159ed koncem va\u0159en\u00ed p\u0159idejte mrkev a dova\u0159te nebo dope\u010dte ji dom\u011bkka.<\/li>\n\n\n\n<li>Pokud chcete gul\u00e1\u0161 lehce zahustit, rozm\u00edchejte kuku\u0159i\u010dn\u00fd \u0161krob ve vod\u011b, vlijte do hrnce a kr\u00e1tce pova\u0159te.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pod\u00e1vejte:<\/h2>\n\n\n\n<p>s bagetou nebo s va\u0159en\u00fdmi r\u00fd\u017eov\u00fdmi nudlemi b\u00fan, posypan\u00e9 \u010derstvou bazalkou, chilli a zak\u00e1pnut\u00e9 limetkou.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pozn\u00e1mka<\/h2>\n\n\n\n<p>Citronovou tr\u00e1vu m\u016f\u017eete p\u0159ed pod\u00e1v\u00e1n\u00edm z hrnce vyjmout, proto\u017ee slou\u017e\u00ed hlavn\u011b k ovon\u011bn\u00ed om\u00e1\u010dky a j\u00ed se h\u016f\u0159e.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Doba p\u0159\u00edpravy:<\/strong> 20 minut<br><strong>Doba va\u0159en\u00ed:<\/strong> 1 hodina 30 minut a\u017e 2 hodiny<br><strong>Celkov\u00fd \u010das:<\/strong> p\u0159ibli\u017en\u011b 2 hodiny 20 minut<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Po\u010det porc\u00ed: 2 porce Suroviny Voliteln\u00e9 zahu\u0161t\u011bn\u00ed Na pod\u00e1v\u00e1n\u00ed Postup Pod\u00e1vejte: s bagetou nebo s va\u0159en\u00fdmi r\u00fd\u017eov\u00fdmi nudlemi b\u00fan, posypan\u00e9 \u010derstvou bazalkou, chilli a zak\u00e1pnut\u00e9 limetkou. Pozn\u00e1mka Citronovou tr\u00e1vu m\u016f\u017eete p\u0159ed pod\u00e1v\u00e1n\u00edm z hrnce vyjmout, proto\u017ee slou\u017e\u00ed hlavn\u011b k ovon\u011bn\u00ed om\u00e1\u010dky a j\u00ed se h\u016f\u0159e. Doba p\u0159\u00edpravy: 20 minutDoba va\u0159en\u00ed: 1 hodina 30 minut a\u017e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,16],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1369"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1369\/revisions"}],"predecessor-version":[{"id":1371,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1369\/revisions\/1371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1370"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}