{"id":1372,"date":"2026-04-25T18:41:24","date_gmt":"2026-04-25T17:41:24","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1372"},"modified":"2026-04-25T18:41:24","modified_gmt":"2026-04-25T17:41:24","slug":"com-rang-dua-bo-smazena-ryze-s-nakladanou-horcici-a-hovezim","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1372","title":{"rendered":"C\u01a1m rang d\u01b0a b\u00f2 &#8211; Sma\u017een\u00e1 r\u00fd\u017ee s nakl\u00e1danou ho\u0159\u010dic\u00ed a hov\u011bz\u00edm"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1373\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_5053-1024x768.jpeg\" alt=\"\" class=\"wp-image-1373\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_5053-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_5053-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_5053-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_5053-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/04\/IMG_5053.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>C\u01a1m rang d\u01b0a b\u00f2 je vietnamsk\u00e9 j\u00eddlo spojovan\u00e9 hlavn\u011b s Hanoj\u00ed. Z\u00e1klad tvo\u0159\u00ed den star\u00e1 r\u00fd\u017ee, tenk\u00e9 pl\u00e1tky hov\u011bz\u00edho a kysel\u00e1 nakl\u00e1dan\u00e1 ho\u0159\u010dice. Vietnamsk\u00e9 zdroje z\u00e1rove\u0148 uv\u00e1d\u011bj\u00ed, \u017ee se toto j\u00eddlo \u010dasto pod\u00e1v\u00e1 i s malou miskou lehk\u00e9 pol\u00e9vky nebo v\u00fdvaru bokem.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Po\u010det porc\u00ed:<\/strong> 2<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 g uva\u0159en\u00e1 jasm\u00ednov\u00e1 r\u00fd\u017ee, ide\u00e1ln\u011b den star\u00e1 a vychlazen\u00e1<\/li>\n\n\n\n<li>300 g hov\u011bz\u00ed maso na rychl\u00e9 restov\u00e1n\u00ed, nakr\u00e1jen\u00e9 na velmi tenk\u00e9 pl\u00e1tky<\/li>\n\n\n\n<li>140 g fermentovan\u00e9 ho\u0159\u010di\u010dn\u00e9 listy, vyma\u010dkan\u00e9 a nakr\u00e1jen\u00e9 nadrobno<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>3 strou\u017eky \u010desneku, nasekan\u00e9 nadrobno<\/li>\n\n\n\n<li>1 men\u0161\u00ed \u0161alotka nebo 1\/2 men\u0161\u00ed cibule, nasekan\u00e1 nadrobno<\/li>\n\n\n\n<li>2 jarn\u00ed cibulky, nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky<\/li>\n\n\n\n<li>2 l\u017e\u00edce oleje<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Na maso<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 l\u017ei\u010dka ryb\u00ed om\u00e1\u010dky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky cukru<\/li>\n\n\n\n<li>1\/4 l\u017ei\u010dky mlet\u00e9ho pep\u0159e<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Na dochucen\u00ed r\u00fd\u017ee<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 a\u017e 2 l\u017ei\u010dky sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>1\/2 a\u017e 1 l\u017ei\u010dka ryb\u00ed om\u00e1\u010dky<\/li>\n\n\n\n<li>1\/4 l\u017ei\u010dky mlet\u00e9ho pep\u0159e<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Hov\u011bz\u00ed maso nakr\u00e1jej na co nejten\u010d\u00ed pl\u00e1tky p\u0159es vl\u00e1kno. Prom\u00edchej ho s ryb\u00ed om\u00e1\u010dkou, sv\u011btlou s\u00f3jovou om\u00e1\u010dkou, cukrem a pep\u0159em a nech 10 a\u017e 15 minut odle\u017eet.<\/li>\n\n\n\n<li>Fermentovan\u00e9 ho\u0159\u010di\u010dn\u00e9 listy ochutnej. Pokud jsou p\u0159\u00edli\u0161 slan\u00e9 nebo moc v\u00fdrazn\u00e9, kr\u00e1tce je propl\u00e1chni, potom je dob\u0159e vyma\u010dkej a nakr\u00e1jej nadrobno.<\/li>\n\n\n\n<li>Vejce rozklepni do misky a lehce roz\u0161lehej.<\/li>\n\n\n\n<li>Ve woku nebo ve v\u011bt\u0161\u00ed p\u00e1nvi rozeh\u0159ej 1 l\u017e\u00edci oleje. Rychle orestuj hov\u011bz\u00ed maso, jen aby se zat\u00e1hlo a lehce opeklo. Potom ho vyndej stranou.<\/li>\n\n\n\n<li>P\u0159idej zbytek oleje. Kr\u00e1tce orestuj \u0161alotku a \u010desnek, jen aby zavon\u011bly.<\/li>\n\n\n\n<li>P\u0159idej roz\u0161lehan\u00e1 vejce. Nech je kr\u00e1tce srazit a potom je va\u0159e\u010dkou nebo obrace\u010dkou roztrhej na men\u0161\u00ed kousky.<\/li>\n\n\n\n<li>P\u0159idej vychlazenou r\u00fd\u017ei a na siln\u00e9m ohni ji n\u011bkolik minut restuj. Rozb\u00edjej hrudky, aby byla sypk\u00e1 a rovnom\u011brn\u011b se proh\u0159\u00e1la.<\/li>\n\n\n\n<li>P\u0159idej nakr\u00e1jenou nakl\u00e1danou ho\u0159\u010dici a prom\u00edchej. Potom vra\u0165 do p\u00e1nve hov\u011bz\u00ed maso i se \u0161\u0165\u00e1vou, kterou pustilo.<\/li>\n\n\n\n<li>Dochu\u0165 sv\u011btlou s\u00f3jovou om\u00e1\u010dkou, ryb\u00ed om\u00e1\u010dkou a pep\u0159em. V\u0161e kr\u00e1tce a rychle prom\u00edchej, aby se chut\u011b spojily, ale maso se zbyte\u010dn\u011b nevysu\u0161ilo.<\/li>\n\n\n\n<li>Nakonec vm\u00edchej v\u011bt\u0161inu jarn\u00ed cibulky a zbytek nech na posyp\u00e1n\u00ed p\u0159i pod\u00e1v\u00e1n\u00ed.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Doprovodn\u00fd v\u00fdvar<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml hov\u011bz\u00ed v\u00fdvar<\/li>\n\n\n\n<li>1 men\u0161\u00ed kus sko\u0159ice<\/li>\n\n\n\n<li>1 hv\u011bzdi\u010dka bady\u00e1nu<\/li>\n\n\n\n<li>1 jarn\u00ed cibulka, nakr\u00e1jen\u00e1 na tenk\u00e9 pl\u00e1tky<\/li>\n\n\n\n<li>S\u016fl dle pot\u0159eby <\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Postup:<\/strong><br>Hov\u011bz\u00ed v\u00fdvar p\u0159ive\u010f k m\u00edrn\u00e9mu varu, p\u0159idej sko\u0159ici a bady\u00e1n a velmi zvolna pova\u0159 asi 10 a\u017e 15 minut, aby ko\u0159en\u00ed pustilo chu\u0165. Potom ko\u0159en\u00ed vyjmi a v\u00fdvar p\u0159i pod\u00e1v\u00e1n\u00ed dopl\u0148 jarn\u00ed cibulkou.<br>Osol dle pot\u0159eby.<br><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pozn\u00e1mka<\/h3>\n\n\n\n<p>Pro <strong>c\u01a1m rang d\u01b0a b\u00f2<\/strong> se podle vietnamsk\u00fdch recept\u016f pou\u017e\u00edv\u00e1 hlavn\u011b den star\u00e1 r\u00fd\u017ee, tenk\u00e9 pl\u00e1tky hov\u011bz\u00edho a kysel\u00e1 nakl\u00e1dan\u00e1 ho\u0159\u010dice. Existuj\u00ed i verze s dal\u0161\u00edmi p\u0159\u00edsadami, ale tohle je autentick\u00fd a jednoduch\u00fd z\u00e1klad. Doprovodn\u00e1 miska lehk\u00e9ho v\u00fdvaru k tomuto j\u00eddlu odpov\u00edd\u00e1 i popis\u016fm z vietnamsk\u00fdch zdroj\u016f.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pod\u00e1vejte:<\/h3>\n\n\n\n<p>Samostatn\u011b jako hlavn\u00ed j\u00eddlo, p\u0159\u00edpadn\u011b s malou miskou lehk\u00e9ho hov\u011bz\u00edho v\u00fdvaru ovon\u011bn\u00e9ho bady\u00e1nem a sko\u0159ic\u00ed, posypan\u00e9ho jarn\u00ed cibulkou.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u01a1m rang d\u01b0a b\u00f2 je vietnamsk\u00e9 j\u00eddlo spojovan\u00e9 hlavn\u011b s Hanoj\u00ed. Z\u00e1klad tvo\u0159\u00ed den star\u00e1 r\u00fd\u017ee, tenk\u00e9 pl\u00e1tky hov\u011bz\u00edho a kysel\u00e1 nakl\u00e1dan\u00e1 ho\u0159\u010dice. Vietnamsk\u00e9 zdroje z\u00e1rove\u0148 uv\u00e1d\u011bj\u00ed, \u017ee se toto j\u00eddlo \u010dasto pod\u00e1v\u00e1 i s malou miskou lehk\u00e9 pol\u00e9vky nebo v\u00fdvaru bokem. Po\u010det porc\u00ed: 2 Suroviny Na maso Na dochucen\u00ed r\u00fd\u017ee Postup Doprovodn\u00fd v\u00fdvar Postup:Hov\u011bz\u00ed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,16],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1372"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1372\/revisions"}],"predecessor-version":[{"id":1374,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1372\/revisions\/1374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1373"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}