{"id":1401,"date":"2026-05-04T18:50:38","date_gmt":"2026-05-04T17:50:38","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1401"},"modified":"2026-05-04T18:52:17","modified_gmt":"2026-05-04T17:52:17","slug":"kureci-sote-se-zampiony-mantarli-tavuk-sote","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1401","title":{"rendered":"Ku\u0159ec\u00ed sot\u00e9 se \u017eampiony (Mantarl\u0131 Tavuk Sote)"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1402\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5152-1024x768.jpeg\" alt=\"\" class=\"wp-image-1402\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5152-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5152-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5152-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5152-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5152.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Jednoduch\u00e9 tureck\u00e9 ku\u0159ec\u00ed sot\u00e9 se \u017eampiony, paprikou a raj\u010datovou om\u00e1\u010dkou. Skv\u011ble se hod\u00ed k r\u00fd\u017ei i bulguru.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Po\u010det porc\u00ed:<\/strong> 3\u20134<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400\u2013500 g ku\u0159ec\u00edch prsou<\/li>\n\n\n\n<li>200 g \u017eampion\u016f<\/li>\n\n\n\n<li>1 \u010derven\u00e1 kapie<\/li>\n\n\n\n<li>2 zelen\u00e9 papriky<\/li>\n\n\n\n<li>1 cibule<\/li>\n\n\n\n<li>2 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>2 raj\u010data<\/li>\n\n\n\n<li>1 vrchovat\u00e1 l\u017e\u00edce raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n<li>350 ml hork\u00e9 vody<\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00e9 \u010derven\u00e9 papriky<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky su\u0161en\u00e9ho tymi\u00e1nu<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky chilli vlo\u010dek<\/li>\n\n\n\n<li>s\u016fl<\/li>\n\n\n\n<li>trocha \u010desnekov\u00e9ho pr\u00e1\u0161ku (voliteln\u011b)<\/li>\n\n\n\n<li>3 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n\n\n\n<li>1 l\u017e\u00edce m\u00e1sla<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ku\u0159ec\u00ed maso nakr\u00e1jejte na men\u0161\u00ed kostky. Cibuli nakr\u00e1jejte nadrobno, \u010desnek nasekejte, papriky nakr\u00e1jejte na men\u0161\u00ed kousky, raj\u010data na kostky a \u017eampiony na pl\u00e1tky nebo \u010dtvrtiny podle velikosti.<\/li>\n\n\n\n<li>V hlub\u0161\u00ed p\u00e1nvi nebo v hrnci rozeh\u0159ejte olivov\u00fd olej a m\u00e1slo.<\/li>\n\n\n\n<li>P\u0159idejte ku\u0159ec\u00ed maso a na vy\u0161\u0161\u00edm plameni ho restujte, dokud nezesv\u011btl\u00e1. Zbyte\u010dn\u011b ho neope\u010dte p\u0159\u00edli\u0161, aby nez\u016fstalo such\u00e9.<\/li>\n\n\n\n<li>Plamen m\u00edrn\u011b st\u00e1hn\u011bte, p\u0159idejte cibuli, \u010desnek a papriky a restujte je\u0161t\u011b 2\u20133 minuty.<\/li>\n\n\n\n<li>P\u0159idejte \u017eampiony a op\u00e9kejte je p\u0159ibli\u017en\u011b 5 minut.<\/li>\n\n\n\n<li>Vm\u00edchejte raj\u010datov\u00fd protlak a kr\u00e1tce ho orestujte, aby ztratil syrovou chu\u0165.<\/li>\n\n\n\n<li>P\u0159idejte raj\u010data, mletou papriku, pep\u0159, tymi\u00e1n, chilli vlo\u010dky, s\u016fl a p\u0159\u00edpadn\u011b i trochu \u010desnekov\u00e9ho pr\u00e1\u0161ku. Va\u0159te dal\u0161\u00ed 4\u20135 minut.<\/li>\n\n\n\n<li>Zalijte horkou vodou a na m\u00edrn\u00e9m plameni va\u0159te asi 15 minut, a\u017e se chut\u011b propoj\u00ed a om\u00e1\u010dka lehce zhoustne.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pod\u00e1vejte:<\/strong> s r\u00fd\u017e\u00ed, r\u00fd\u017eov\u00fdm pilafem nebo s <a href=\"https:\/\/recepty.theby.cz\/?p=1398\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#1b00a8\" class=\"has-inline-color\">bulgurov\u00fdm pilafem<\/mark><\/a>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pozn\u00e1mka:<\/strong><br>Pokud chcete \u0161\u0165avnat\u011bj\u0161\u00ed v\u00fdsledek, nechte na konci v p\u00e1nvi o n\u011bco v\u00edce om\u00e1\u010dky. Naopak hust\u0161\u00ed verze se l\u00e9pe hod\u00ed k pilafu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jednoduch\u00e9 tureck\u00e9 ku\u0159ec\u00ed sot\u00e9 se \u017eampiony, paprikou a raj\u010datovou om\u00e1\u010dkou. Skv\u011ble se hod\u00ed k r\u00fd\u017ei i bulguru. Po\u010det porc\u00ed: 3\u20134 Suroviny Postup Pod\u00e1vejte: s r\u00fd\u017e\u00ed, r\u00fd\u017eov\u00fdm pilafem nebo s bulgurov\u00fdm pilafem. Pozn\u00e1mka:Pokud chcete \u0161\u0165avnat\u011bj\u0161\u00ed v\u00fdsledek, nechte na konci v p\u00e1nvi o n\u011bco v\u00edce om\u00e1\u010dky. Naopak hust\u0161\u00ed verze se l\u00e9pe hod\u00ed k pilafu.<\/p>\n","protected":false},"author":1,"featured_media":1402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,47],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1401"}],"version-history":[{"count":2,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1401\/revisions"}],"predecessor-version":[{"id":1404,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1401\/revisions\/1404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1402"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}