{"id":1420,"date":"2026-05-08T08:57:01","date_gmt":"2026-05-08T07:57:01","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1420"},"modified":"2026-05-08T08:57:01","modified_gmt":"2026-05-08T07:57:01","slug":"spekove-karbanatky-se-smetanovou-bramborovou-kasi","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1420","title":{"rendered":"\u0160pekov\u00e9 karban\u00e1tky se smetanovou bramborovou ka\u0161\u00ed"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1421\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5178-1024x768.jpeg\" alt=\"\" class=\"wp-image-1421\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5178-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5178-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5178-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5178-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5178.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>\u0160\u0165avnat\u00e9 dom\u00e1c\u00ed karban\u00e1tky z hov\u011bz\u00edho a vep\u0159ov\u00e9ho masa, dopln\u011bn\u00e9 uzen\u00fdm \u0161pekem a kupovanou sma\u017eenou cibul\u00ed. Nejl\u00e9pe chutnaj\u00ed s jemnou smetanovou bramborovou ka\u0161\u00ed a nakl\u00e1dan\u00fdmi okurkami.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Po\u010det porc\u00ed:<\/strong> 5<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny na karban\u00e1tky<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g mlet\u00e9ho hov\u011bz\u00edho masa<\/li>\n\n\n\n<li>250 g mlet\u00e9ho vep\u0159ov\u00e9ho masa<\/li>\n\n\n\n<li>120 g uzen\u00e9ho \u0161peku<\/li>\n\n\n\n<li>plnotu\u010dn\u00e9 ml\u00e9ko dle pot\u0159eby<\/li>\n\n\n\n<li>3 hrsti kupovan\u00e9 sma\u017een\u00e9 cibule, hotov\u00fd such\u00fd polotovar<\/li>\n\n\n\n<li>2 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>1 l\u017e\u00edce plnotu\u010dn\u00e9 ho\u0159\u010dice<\/li>\n\n\n\n<li>1 l\u017ei\u010dka major\u00e1nky<\/li>\n\n\n\n<li>2 l\u017ei\u010dky soli<\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>1 vejce<\/li>\n\n\n\n<li>strouhanka na obalen\u00ed<\/li>\n\n\n\n<li>olej nebo s\u00e1dlo na sma\u017een\u00ed<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u0160pek nakr\u00e1jejte na mal\u00e9 kosti\u010dky a \u010desnek prolisujte.<\/li>\n\n\n\n<li>Do v\u011bt\u0161\u00ed m\u00edsy dejte mlet\u00e9 hov\u011bz\u00ed maso, mlet\u00e9 vep\u0159ov\u00e9 maso, kupovanou sma\u017eenou cibuli, prolisovan\u00fd \u010desnek, ho\u0159\u010dici, major\u00e1nku, s\u016fl, pep\u0159 a vejce.<\/li>\n\n\n\n<li>Masovou sm\u011bs d\u016fkladn\u011b prom\u00edchejte, dokud neza\u010dne lepit. Podle pot\u0159eby postupn\u011b p\u0159il\u00e9vejte plnotu\u010dn\u00e9 ml\u00e9ko. Pokud by byla sm\u011bs p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1, m\u016f\u017eete ji zahustit trochou strouhanky.<\/li>\n\n\n\n<li>Nakonec do masov\u00e9 sm\u011bsi vm\u00edchejte nakr\u00e1jen\u00fd uzen\u00fd \u0161pek.<\/li>\n\n\n\n<li>Ze sm\u011bsi tvarujte karban\u00e1tky a obalte je ve strouhance.<\/li>\n\n\n\n<li>Na p\u00e1nvi rozeh\u0159ejte olej nebo s\u00e1dlo. Karban\u00e1tky sma\u017ete p\u0159i st\u0159edn\u00ed teplot\u011b z obou stran dozlatova. Sma\u017ete je pozvolna, aby se dob\u0159e propekly i uvnit\u0159.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Smetanov\u00e1 bramborov\u00e1 ka\u0161e<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg brambor typu C<\/li>\n\n\n\n<li>300-400 ml smetany ke \u0161leh\u00e1n\u00ed 33 %<\/li>\n\n\n\n<li>3 l\u017ei\u010dky soli do vody<\/li>\n\n\n\n<li>s\u016fl na dochucen\u00ed<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Brambory oloupejte, nakr\u00e1jejte, zalijte vodou a osolte p\u0159ibli\u017en\u011b 3 l\u017ei\u010dkami soli. Uva\u0159te je dom\u011bkka.<\/li>\n\n\n\n<li>Uva\u0159en\u00e9 brambory sce\u010fte.<\/li>\n\n\n\n<li>Smetanu oh\u0159ejte, ale neva\u0159te.<\/li>\n\n\n\n<li>Brambory rozma\u010dkejte a pot\u00e9 je za\u010dn\u011bte \u0161lehat elektrick\u00fdm \u0161leha\u010dem nebo v robotu. Postupn\u011b p\u0159il\u00e9vejte teplou smetanu, dokud nedos\u00e1hnete po\u017eadovan\u00e9 konzistence.<\/li>\n\n\n\n<li>Nakonec ka\u0161i podle pot\u0159eby dochu\u0165te sol\u00ed.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pod\u00e1vejte:<\/strong> tepl\u00e9 karban\u00e1tky se smetanovou bramborovou ka\u0161\u00ed a nakl\u00e1dan\u00fdmi okurkami.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pozn\u00e1mka<\/h2>\n\n\n\n<p>Aby byly karban\u00e1tky \u0161\u0165avnat\u00e9, je dobr\u00e9 pracovat se studenou masovou sm\u011bs\u00ed. Maso, vejce i dal\u0161\u00ed suroviny proto vyndejte z lednice a\u017e t\u011bsn\u011b p\u0159ed p\u0159\u00edpravou.<\/p>\n\n\n\n<p><strong>V receptu je pou\u017eit\u00e1 kupovan\u00e1 sma\u017een\u00e1 cibule jako hotov\u00fd such\u00fd polotovar. Nen\u00ed vhodn\u00e9 ji p\u0159\u00edmo nahrazovat \u010derstvou cibul\u00ed osma\u017eenou na p\u00e1nvi, proto\u017ee by do sm\u011bsi p\u0159idala v\u00edc tuku a vlhkosti. Karban\u00e1tky by pak mohly h\u016f\u0159 dr\u017eet pohromad\u011b.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0160\u0165avnat\u00e9 dom\u00e1c\u00ed karban\u00e1tky z hov\u011bz\u00edho a vep\u0159ov\u00e9ho masa, dopln\u011bn\u00e9 uzen\u00fdm \u0161pekem a kupovanou sma\u017eenou cibul\u00ed. Nejl\u00e9pe chutnaj\u00ed s jemnou smetanovou bramborovou ka\u0161\u00ed a nakl\u00e1dan\u00fdmi okurkami. Po\u010det porc\u00ed: 5 Suroviny na karban\u00e1tky Postup Smetanov\u00e1 bramborov\u00e1 ka\u0161e Suroviny Postup Pod\u00e1vejte: tepl\u00e9 karban\u00e1tky se smetanovou bramborovou ka\u0161\u00ed a nakl\u00e1dan\u00fdmi okurkami. Pozn\u00e1mka Aby byly karban\u00e1tky \u0161\u0165avnat\u00e9, je dobr\u00e9 pracovat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[13,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1420"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1420\/revisions"}],"predecessor-version":[{"id":1422,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1420\/revisions\/1422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1421"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}