{"id":1435,"date":"2026-05-14T20:17:00","date_gmt":"2026-05-14T19:17:00","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1435"},"modified":"2026-05-14T20:17:00","modified_gmt":"2026-05-14T19:17:00","slug":"zetova-vejce-v-tamarindove-omacce-khai-luk-khoei-%e0%b9%84%e0%b8%82%e0%b9%88%e0%b8%a5%e0%b8%b9%e0%b8%81%e0%b9%80%e0%b8%82%e0%b8%a2","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1435","title":{"rendered":"Ze\u0165ova vejce v tamarindov\u00e9 om\u00e1\u010dce &#8211; Khai Luk Khoei \/ \u0e44\u0e02\u0e48\u0e25\u0e39\u0e01\u0e40\u0e02\u0e22"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1436\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5156-1024x768.jpeg\" alt=\"\" class=\"wp-image-1436\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5156-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5156-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5156-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5156-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5156.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Thajsk\u00e1 sma\u017een\u00e1 vejce natvrdo se sladkokyselou tamarindovou om\u00e1\u010dkou, ryb\u00ed om\u00e1\u010dkou, palmov\u00fdm cukrem a k\u0159upavou sma\u017eenou \u0161alotkou. J\u00eddlo spojuje sladkou, kyselou a slanou chu\u0165 typickou pro thajskou kuchyni, ale samo o sob\u011b nen\u00ed v\u00fdrazn\u011b p\u00e1liv\u00e9.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Po\u010det porc\u00ed:<\/strong> 4<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 vajec natvrdo<\/li>\n\n\n\n<li>olej na sma\u017een\u00ed vajec<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Na sma\u017eenou \u0161alotku<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 \u0161alotky<\/li>\n\n\n\n<li>4 l\u017e\u00edce rostlinn\u00e9ho oleje<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Na tamarindovou om\u00e1\u010dku<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g palmov\u00e9ho cukru<br><em>(p\u0159\u00edpadn\u011b 50\u201360 g t\u0159tinov\u00e9ho cukru jako n\u00e1hrada)<\/em><\/li>\n\n\n\n<li>60 ml ryb\u00ed om\u00e1\u010dky<\/li>\n\n\n\n<li>2 l\u017e\u00edce tamarindov\u00e9 pasty nebo p\u0159ipraven\u00e9 tamarindov\u00e9 du\u017einy<\/li>\n\n\n\n<li>3 l\u017e\u00edce vody<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Na dokon\u010den\u00ed<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u20132 \u010derven\u00e9 chilli papri\u010dky<br><em>(p\u0159\u00edpadn\u011b kousek \u010derven\u00e9 papriky, pokud chcete nep\u00e1livou verzi)<\/em><\/li>\n\n\n\n<li>\u010derstv\u00fd koriandr<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vejce uva\u0159te natvrdo, zchla\u010fte ve studen\u00e9 vod\u011b a oloupejte.<\/li>\n\n\n\n<li>\u0160alotky oloupejte a nakr\u00e1jejte pod\u00e9ln\u011b na tenk\u00e9 pl\u00e1tky. Dejte je do mal\u00e9 p\u00e1nve spole\u010dn\u011b se 4 l\u017e\u00edcemi studen\u00e9ho oleje a za\u010dn\u011bte pomalu zah\u0159\u00edvat na m\u00edrn\u00e9m ohni. Pr\u016fb\u011b\u017en\u011b m\u00edchejte, dokud \u0161alotka nezezl\u00e1tne a nebude k\u0159upav\u00e1. Pot\u00e9 ji vyjm\u011bte na pap\u00edrovou ut\u011brku.<\/li>\n\n\n\n<li>V hlub\u0161\u00edm men\u0161\u00edm hrnci rozeh\u0159ejte vy\u0161\u0161\u00ed vrstvu oleje. Vlo\u017ete oloupan\u00e1 vejce a sma\u017ete je ze v\u0161ech stran, dokud jejich povrch nezhn\u011bdne a lehce se nenafoukne. Vejce vyjm\u011bte, nechte kr\u00e1tce okapat a p\u0159ekrojte pod\u00e9ln\u011b nap\u016fl.<\/li>\n\n\n\n<li>V p\u00e1nvi nebo kastr\u016flku sm\u00edchejte palmov\u00fd cukr, ryb\u00ed om\u00e1\u010dku, tamarind a vodu. Zah\u0159\u00edvejte za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed, dokud se cukr nerozpust\u00ed. Om\u00e1\u010dku kr\u00e1tce prova\u0159te, aby lehce zhoustla. M\u011bla by m\u00edt konzistenci \u0159id\u0161\u00edho sirupu. Pokud je p\u0159\u00edli\u0161 hust\u00e1, p\u0159idejte trochu vody; pokud je \u0159\u00eddk\u00e1, je\u0161t\u011b ji kr\u00e1tce zredukujte.<\/li>\n\n\n\n<li>P\u0159ekrojen\u00e1 vejce rozlo\u017ete na tal\u00ed\u0159, p\u0159elijte tamarindovou om\u00e1\u010dkou, sma\u017eenou \u0161alotkou a ozdobte \u010dervenou chilli papri\u010dkou nebo paprikou a koriandrem.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pod\u00e1vejte:<\/strong> s du\u0161enou jasm\u00ednovou r\u00fd\u017e\u00ed.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pozn\u00e1mka<\/h2>\n\n\n\n<p>Palmov\u00fd cukr je pro tento recept nejlep\u0161\u00ed, proto\u017ee d\u00e1 om\u00e1\u010dce jemn\u011bj\u0161\u00ed karamelovou chu\u0165. Pokud ho nem\u00e1te, d\u00e1 se pou\u017e\u00edt t\u0159tinov\u00fd cukr.<\/p>\n\n\n\n<p>Thajsk\u00fd n\u00e1zev <strong>Khai Luk Khoei \/ \u0e44\u0e02\u0e48\u0e25\u0e39\u0e01\u0e40\u0e02\u0e22<\/strong> se d\u00e1 voln\u011b p\u0159elo\u017eit jako <strong>\u201eze\u0165ova vejce\u201c<\/strong>. Slovo <strong>khai \/ \u0e44\u0e02\u0e48<\/strong> znamen\u00e1 vejce a <strong>luk khoei \/ \u0e25\u0e39\u0e01\u0e40\u0e02\u0e22<\/strong> znamen\u00e1 ze\u0165. P\u016fvod n\u00e1zvu nen\u00ed jist\u00fd; \u010dasto se uv\u00e1d\u011bj\u00ed r\u016fzn\u00e9 lidov\u00e9 v\u00fdklady, od symboliky zlatav\u00e9 barvy a\u017e po drsn\u011bj\u0161\u00ed nar\u00e1\u017eku na to, co by zet\u011b \u010dekalo, kdyby se k man\u017eelce nechoval \u0161patn\u011b. Thajsk\u00e1 sma\u017een\u00e1 vejce natvrdo se sladkokyselou tamarindovou om\u00e1\u010dkou, ryb\u00ed om\u00e1\u010dkou, palmov\u00fdm cukrem. J\u00eddlo spojuje sladkou, kyselou a slanou chu\u0165 typickou pro thajskou kuchyni, ale samo o sob\u011b nen\u00ed v\u00fdrazn\u011b p\u00e1liv\u00e9.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thajsk\u00e1 sma\u017een\u00e1 vejce natvrdo se sladkokyselou tamarindovou om\u00e1\u010dkou, ryb\u00ed om\u00e1\u010dkou, palmov\u00fdm cukrem a k\u0159upavou sma\u017eenou \u0161alotkou. J\u00eddlo spojuje sladkou, kyselou a slanou chu\u0165 typickou pro thajskou kuchyni, ale samo o sob\u011b nen\u00ed v\u00fdrazn\u011b p\u00e1liv\u00e9. Po\u010det porc\u00ed: 4 Suroviny Na sma\u017eenou \u0161alotku Na tamarindovou om\u00e1\u010dku Na dokon\u010den\u00ed Postup Pod\u00e1vejte: s du\u0161enou jasm\u00ednovou r\u00fd\u017e\u00ed. Pozn\u00e1mka Palmov\u00fd cukr [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,2],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1435"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1435\/revisions"}],"predecessor-version":[{"id":1437,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1435\/revisions\/1437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1436"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}