{"id":1450,"date":"2026-05-20T14:28:23","date_gmt":"2026-05-20T13:28:23","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1450"},"modified":"2026-05-20T14:29:05","modified_gmt":"2026-05-20T13:29:05","slug":"pappa-al-pomodoro-rajcatova-polevka","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1450","title":{"rendered":"Pappa al pomodoro \u2013 raj\u010datov\u00e1 pol\u00e9vka"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1451\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5213-1024x768.jpeg\" alt=\"\" class=\"wp-image-1451\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5213-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5213-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5213-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5213-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5213.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pappa al pomodoro poch\u00e1z\u00ed z Tosk\u00e1nska a je pova\u017eov\u00e1na za typick\u00e9 dom\u00e1c\u00ed j\u00eddlo z n\u011bkolika m\u00e1lo z\u00e1kladn\u00edch surovin. \u010casto se popisuje jako j\u00eddlo selsk\u00e9ho nebo chud\u00e9ho p\u016fvodu, kter\u00e9 vzniklo z pot\u0159eby zu\u017eitkovat star\u00fd chl\u00e9b. Je to tradi\u010dn\u00ed tosk\u00e1nsk\u00e9 j\u00eddlo chud\u00e9 kuchyn\u011b, p\u016fvodn\u011b p\u0159ipravovan\u00e9 ze star\u00e9ho chleba, raj\u010dat, \u010desneku, olivov\u00e9ho oleje a bylinek. Jej\u00ed kouzlo je v jednoduchosti a v tom, \u017ee zu\u017eitkuje pe\u010divo, kter\u00e9 by jinak z\u016fstalo le\u017eet. V Tosk\u00e1nsku se d\u011bl\u00e1 v r\u016fzn\u00fdch rodinn\u00fdch verz\u00edch, ale spole\u010dn\u00fdm z\u00e1kladem z\u016fst\u00e1vaj\u00ed raj\u010data, star\u00fd chl\u00e9b a olivov\u00fd olej.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V klasick\u00e9 italsk\u00e9 verzi se raj\u010datov\u00fd protlak obvykle nepou\u017e\u00edv\u00e1. Tradi\u010dn\u00ed recept stoj\u00ed sp\u00ed\u0161 na kvalitn\u00edch raj\u010datech, star\u00e9m tosk\u00e1nsk\u00e9m chlebu, \u010desneku, bazalce a olivov\u00e9m oleji. Jen\u017ee v na\u0161ich podm\u00ednk\u00e1ch, hlavn\u011b mimo sezonu, b\u00fdv\u00e1 chu\u0165 raj\u010dat slab\u0161\u00ed a chleba ji je\u0161t\u011b zjemn\u00ed. Proto je 1 l\u017e\u00edce protlaku v t\u00e9hle verzi praktick\u00e1 \u00faprava pro lep\u0161\u00ed v\u00fdsledek, ne pokus o zm\u011bnu charakteru j\u00eddla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Po\u010det porc\u00ed:<\/strong> 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g velmi zral\u00fdch raj\u010dat, p\u0159\u00edpadn\u011b loupan\u00fdch raj\u010dat z plechovky<\/li>\n\n\n\n<li>250\u2013300 g star\u0161\u00edho b\u00edl\u00e9ho chleba nebo veky<\/li>\n\n\n\n<li>2 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>1 men\u0161\u00ed svazek \u010derstv\u00e9 bazalky<\/li>\n\n\n\n<li>2\u20133 l\u017e\u00edce extra panensk\u00e9ho olivov\u00e9ho oleje<\/li>\n\n\n\n<li>1 l\u017e\u00edce raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n<li>150\u2013300 ml hork\u00e9 vody, podle pot\u0159eby<\/li>\n\n\n\n<li>s\u016fl<\/li>\n\n\n\n<li>\u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159<\/li>\n\n\n\n<li>voliteln\u011b \u0161petka chilli<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pokud pou\u017e\u00edv\u00e1te \u010derstv\u00e1 raj\u010data, na\u0159\u00edzn\u011bte je na \u0161pi\u010dce do k\u0159\u00ed\u017ee, spa\u0159te kr\u00e1tce vrouc\u00ed vodou, zchla\u010fte ve studen\u00e9 vod\u011b, oloupejte a nakr\u00e1jejte. Chl\u00e9b nebo veku natrhejte nebo nakr\u00e1jejte na men\u0161\u00ed kusy. \u010cesnek oloupejte a nakr\u00e1jejte na pl\u00e1tky nebo nasekejte najemno. L\u00edstky bazalky otrhejte.<\/li>\n\n\n\n<li>V hrnci rozeh\u0159ejte 2 l\u017e\u00edce olivov\u00e9ho oleje a na m\u00edrn\u00e9m ohni kr\u00e1tce orestujte \u010desnek. Jen ho ovon\u011bte v oleji, nesm\u00ed zhn\u011bdnout ani zho\u0159knout.<\/li>\n\n\n\n<li>P\u0159idejte raj\u010data, lehce osolte, opep\u0159ete a va\u0159te asi 15\u201320 minut, aby se rozpadla a chu\u0165 se zkoncentrovala. Pokud chcete, p\u0159idejte i \u0161petku chilli.<\/li>\n\n\n\n<li>Vm\u00edchejte raj\u010datov\u00fd protlak a dob\u0159e prom\u00edchejte.<\/li>\n\n\n\n<li>P\u0159idejte v\u011bt\u0161inu bazalky a potom i natrhan\u00fd chl\u00e9b nebo veku. Prom\u00edchejte a podle pot\u0159eby p\u0159ilijte trochu hork\u00e9 vody, aby se pe\u010divo m\u011blo z \u010deho nas\u00e1knout, ale sm\u011bs nebyla zbyte\u010dn\u011b \u0159\u00eddk\u00e1.<\/li>\n\n\n\n<li>Va\u0159te na m\u00edrn\u00e9m ohni dal\u0161\u00edch 10\u201315 minut a \u010dasto m\u00edchejte. Chl\u00e9b se mus\u00ed za\u010d\u00edt rozpadat a spojovat s raj\u010daty do hust\u00e9 ka\u0161ovit\u00e9 pol\u00e9vky.<\/li>\n\n\n\n<li>Kdy\u017e bude sm\u011bs st\u00e1le moc hrub\u00e1 nebo se nebude dob\u0159e spojovat, pomozte j\u00ed ty\u010dov\u00fdm mix\u00e9rem jen kr\u00e1tce a sp\u00ed\u0161 zlehka, aby z\u016fstala rustik\u00e1ln\u00ed struktura a nevznikl \u00fapln\u011b hladk\u00fd kr\u00e9m.<\/li>\n\n\n\n<li>D\u00e1l kr\u00e1tce prova\u0159te bez pokli\u010dky, a\u017e pol\u00e9vka dos\u00e1hne konzistence mezi hustou pol\u00e9vkou a \u0159\u00eddkou ka\u0161\u00ed. Nakonec dochu\u0165te sol\u00ed a pep\u0159em.<\/li>\n\n\n\n<li>Nechte 5\u201310 minut odst\u00e1t. Pappa al pomodoro je\u0161t\u011b trochu dojde a zhoustne.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pod\u00e1vejte:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">zak\u00e1pnut\u00e9 extra panensk\u00fdm olivov\u00fdm olejem a ozdoben\u00e9 \u010derstvou bazalkou.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pappa al pomodoro poch\u00e1z\u00ed z Tosk\u00e1nska a je pova\u017eov\u00e1na za typick\u00e9 dom\u00e1c\u00ed j\u00eddlo z n\u011bkolika m\u00e1lo z\u00e1kladn\u00edch surovin. \u010casto se popisuje jako j\u00eddlo selsk\u00e9ho nebo chud\u00e9ho p\u016fvodu, kter\u00e9 vzniklo z pot\u0159eby zu\u017eitkovat star\u00fd chl\u00e9b. Je to tradi\u010dn\u00ed tosk\u00e1nsk\u00e9 j\u00eddlo chud\u00e9 kuchyn\u011b, p\u016fvodn\u011b p\u0159ipravovan\u00e9 ze star\u00e9ho chleba, raj\u010dat, \u010desneku, olivov\u00e9ho oleje a bylinek. Jej\u00ed kouzlo je [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,18,21],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1450"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1450\/revisions"}],"predecessor-version":[{"id":1452,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1450\/revisions\/1452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1451"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}