{"id":1457,"date":"2026-05-26T10:32:28","date_gmt":"2026-05-26T09:32:28","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1457"},"modified":"2026-05-26T10:32:28","modified_gmt":"2026-05-26T09:32:28","slug":"kure-adobo-adobong-manok","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1457","title":{"rendered":"Ku\u0159e Adobo \u2013 Adobong Manok"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1458\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5246-1024x768.jpeg\" alt=\"\" class=\"wp-image-1458\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5246-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5246-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5246-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5246-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/05\/IMG_5246.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Po\u010det porc\u00ed:<\/strong> 3\u20134<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg ku\u0159ec\u00edch stehen, pali\u010dek nebo horn\u00edch stehen s kost\u00ed a k\u016f\u017e\u00ed<\/li>\n\n\n\n<li>120 ml s\u00f3jov\u00e9 om\u00e1\u010dky, ide\u00e1ln\u011b filip\u00ednsk\u00e9 nebo b\u011b\u017en\u00e9 slan\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky typu Kikkoman<\/li>\n\n\n\n<li>120 ml octa, nejl\u00e9pe r\u00fd\u017eov\u00e9ho, palmov\u00e9ho nebo b\u00edl\u00e9ho<\/li>\n\n\n\n<li>250 ml vody nebo v\u00fdvaru<\/li>\n\n\n\n<li>6 strou\u017ek\u016f \u010desneku<\/li>\n\n\n\n<li>2\u20133 bobkov\u00e9 listy<\/li>\n\n\n\n<li>1 l\u017ei\u010dka cel\u00e9ho \u010dern\u00e9ho pep\u0159e nebo hrub\u011b drcen\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>1 l\u017e\u00edce cukru podle chuti, voliteln\u011b<\/li>\n\n\n\n<li>2 l\u017e\u00edce oleje<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>V m\u00edse sm\u00edchejte s\u00f3jovou om\u00e1\u010dku, ocet, prolisovan\u00fd nebo nasekan\u00fd \u010desnek, bobkov\u00e9 listy a pep\u0159. Do marin\u00e1dy vlo\u017ete ku\u0159e, prom\u00edchejte a nechte marinovat alespo\u0148 30 minut, l\u00e9pe 1\u20132 hodiny.<\/li>\n\n\n\n<li>Ku\u0159e vyjm\u011bte z marin\u00e1dy a marin\u00e1du si ponechte. V hlub\u0161\u00ed p\u00e1nvi nebo hrnci rozeh\u0159ejte olej a ku\u0159e ope\u010dte ze v\u0161ech stran dozlatova.<\/li>\n\n\n\n<li>K ope\u010den\u00e9mu ku\u0159eti nalijte ponechanou marin\u00e1du, p\u0159idejte 250 ml vody nebo v\u00fdvaru a p\u0159\u00edpadn\u011b 1 l\u017e\u00edci cukru podle chuti. P\u0159ive\u010fte k varu.<\/li>\n\n\n\n<li>Ztlumte teplotu, p\u0159iklopte a duste zvolna asi 30\u201340 minut, dokud ku\u0159e nezm\u011bkne.<\/li>\n\n\n\n<li>Pot\u00e9 poklici odklopte a om\u00e1\u010dku kr\u00e1tce zredukujte podle po\u017eadovan\u00e9 hustoty. Nem\u011bla by se \u00fapln\u011b vyva\u0159it na sirup; u adoba m\u00e1 z\u016fstat v\u00fdrazn\u00e1 tmav\u00e1 om\u00e1\u010dka k r\u00fd\u017ei.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pod\u00e1vejte:<\/strong> s b\u00edlou r\u00fd\u017e\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Po\u010det porc\u00ed: 3\u20134 Suroviny Postup Pod\u00e1vejte: s b\u00edlou r\u00fd\u017e\u00ed.<\/p>\n","protected":false},"author":1,"featured_media":1458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[43,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1457"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1457\/revisions"}],"predecessor-version":[{"id":1459,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1457\/revisions\/1459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1458"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}