{"id":1475,"date":"2026-06-04T21:20:34","date_gmt":"2026-06-04T20:20:34","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1475"},"modified":"2026-06-04T21:20:57","modified_gmt":"2026-06-04T20:20:57","slug":"krevety-po-cajunsku-s-ryzi-a-paprikou-cajun-garlic-shrimp-with-rice-peppers","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1475","title":{"rendered":"Krevety po cajunsku s r\u00fd\u017e\u00ed a paprikou – Cajun Garlic Shrimp with Rice & Peppers"},"content":{"rendered":"\n
\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Jednoduch\u00e9 americk\u00e9 j\u00eddlo inspirovan\u00e9 cajunskou kuchyn\u00ed z Louisiany. Krevety se kr\u00e1tce ope\u010dou s cajunsk\u00fdm ko\u0159en\u00edm, \u010desnekem, m\u00e1slem, \u010dervenou a zelenou paprikou a pod\u00e1vaj\u00ed se s r\u00fd\u017e\u00ed.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Po\u010det porc\u00ed:<\/strong> 4<\/p>\n\n\n\n

<\/p>\n\n\n\n

Dom\u00e1c\u00ed cajunsk\u00e9 ko\u0159en\u00ed bez soli<\/h2>\n\n\n\n

Tuhle sm\u011bs si m\u016f\u017eete nam\u00edchat do z\u00e1soby. Do receptu se pou\u017eije jen \u010d\u00e1st.<\/p>\n\n\n\n

    \n
  • 3 l\u017e\u00edce mlet\u00e9 sladk\u00e9 papriky<\/li>\n\n\n\n
  • 1 l\u017e\u00edce su\u0161en\u00e9ho \u010desneku<\/li>\n\n\n\n
  • 1 l\u017e\u00edce su\u0161en\u00e9 cibule<\/li>\n\n\n\n
  • 1 l\u017e\u00edce su\u0161en\u00e9ho oregana<\/li>\n\n\n\n
  • 1 l\u017e\u00edce su\u0161en\u00e9ho tymi\u00e1nu<\/li>\n\n\n\n
  • 2 l\u017ei\u010dky mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n
  • 1\u20132 l\u017ei\u010dky kajensk\u00e9ho pep\u0159e nebo chilli podle po\u017eadovan\u00e9 p\u00e1livosti<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka uzen\u00e9 papriky, voliteln\u011b<\/li>\n<\/ul>\n\n\n\n

    V\u0161echno dob\u0159e prom\u00edchejte a uchov\u00e1vejte v uzav\u0159en\u00e9 skleni\u010dce. Proto\u017ee je sm\u011bs bez soli, s\u016fl se p\u0159id\u00e1v\u00e1 a\u017e p\u0159\u00edmo do j\u00eddla.<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    Suroviny<\/h2>\n\n\n\n

    <\/p>\n\n\n\n

    Krevety<\/h3>\n\n\n\n
      \n
    • 700 g velk\u00fdch krevet, oloupan\u00fdch a o\u010di\u0161t\u011bn\u00fdch<\/li>\n\n\n\n
    • 2 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n\n\n\n
    • 1\u00bd l\u017ei\u010dky dom\u00e1c\u00edho cajunsk\u00e9ho ko\u0159en\u00ed bez soli<\/li>\n\n\n\n
    • 1 l\u017ei\u010dka mlet\u00e9 sladk\u00e9 papriky<\/li>\n\n\n\n
    • \u00bc\u2013\u00bd l\u017ei\u010dky chilli vlo\u010dek<\/li>\n\n\n\n
    • \u00bd l\u017ei\u010dky soli<\/li>\n\n\n\n
    • \u00bc l\u017ei\u010dky mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n
    • 3 strou\u017eky \u010desneku<\/li>\n\n\n\n
    • 3 l\u017e\u00edce m\u00e1sla<\/li>\n\n\n\n
    • 2 l\u017e\u00edce nasekan\u00e9 hladkolist\u00e9 petr\u017eelky<\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      Zelenina<\/h3>\n\n\n\n
        \n
      • 1 \u010derven\u00e1 paprika<\/li>\n\n\n\n
      • 1 zelen\u00e1 paprika<\/li>\n\n\n\n
      • \u00bd\u20131 cibule<\/li>\n\n\n\n
      • 1 \u0159ap\u00edk \u0159ap\u00edkat\u00e9ho celeru, voliteln\u011b<\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        Om\u00e1\u010dka<\/h3>\n\n\n\n
          \n
        • 150 ml ku\u0159ec\u00edho v\u00fdvaru<\/li>\n\n\n\n
        • 1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<\/ul>\n\n\n\n

          <\/p>\n\n\n\n

          R\u00fd\u017ee<\/h3>\n\n\n\n
            \n
          • 300 g jasm\u00ednov\u00e9 r\u00fd\u017ee<\/li>\n\n\n\n
          • 420\u2013480 ml vody nebo ku\u0159ec\u00edho v\u00fdvaru<\/li>\n\n\n\n
          • 1 l\u017e\u00edce m\u00e1sla<\/li>\n\n\n\n
          • s\u016fl podle chuti<\/li>\n<\/ul>\n\n\n\n

            <\/p>\n\n\n\n

            Postup<\/h2>\n\n\n\n
              \n
            1. R\u00fd\u017ei propl\u00e1chn\u011bte, dob\u0159e sce\u010fte a dejte do hrnce. Zalijte vodou nebo v\u00fdvarem, osolte a p\u0159idejte m\u00e1slo. P\u0159ive\u010fte k varu, st\u00e1hn\u011bte teplotu na minimum, p\u0159iklopte a va\u0159te asi 12 minut. Pot\u00e9 nechte je\u0161t\u011b 10 minut doj\u00edt pod pokli\u010dkou.<\/li>\n\n\n\n
            2. Krevety osu\u0161te pap\u00edrovou ut\u011brkou. Prom\u00edchejte je s olivov\u00fdm olejem, dom\u00e1c\u00edm cajunsk\u00fdm ko\u0159en\u00edm, mletou paprikou, chilli vlo\u010dkami, sol\u00ed a pep\u0159em.<\/li>\n\n\n\n
            3. Papriky nakr\u00e1jejte na prou\u017eky, cibuli na tenk\u00e9 m\u011bs\u00ed\u010dky nebo prou\u017eky a p\u0159\u00edpadn\u00fd \u0159ap\u00edkat\u00fd celer na tenk\u00e9 pl\u00e1tky. \u010cesnek nasekejte najemno.<\/li>\n\n\n\n
            4. Ve velk\u00e9 p\u00e1nvi rozeh\u0159ejte 1 l\u017e\u00edci m\u00e1sla. P\u0159idejte krevety a kr\u00e1tce je ope\u010dte z obou stran, p\u0159ibli\u017en\u011b 1\u20132 minuty z ka\u017ed\u00e9 strany podle velikosti. Jakmile zr\u016f\u017eov\u00ed a zat\u00e1hnou se, vyndejte je stranou.<\/li>\n\n\n\n
            5. Do stejn\u00e9 p\u00e1nve p\u0159idejte \u010dervenou a zelenou papriku, cibuli a p\u0159\u00edpadn\u011b \u0159ap\u00edkat\u00fd celer. Restujte 3\u20135 minut, aby zelenina zm\u011bkla, ale z\u016fstala barevn\u00e1 a lehce k\u0159upav\u00e1.<\/li>\n\n\n\n
            6. P\u0159idejte \u010desnek a kr\u00e1tce ho orestujte, jen asi 30 sekund, aby se rozvon\u011bl a nezho\u0159kl.<\/li>\n\n\n\n
            7. P\u0159ilijte ku\u0159ec\u00ed v\u00fdvar a dob\u0159e prom\u00edchejte v\u00fdpek ze dna p\u00e1nve. Kr\u00e1tce prova\u0159te, aby vznikla lehk\u00e1 m\u00e1slov\u00e1 om\u00e1\u010dka.<\/li>\n\n\n\n
            8. Vra\u0165te krevety do p\u00e1nve, p\u0159idejte citronovou \u0161\u0165\u00e1vu, zbyl\u00e9 2 l\u017e\u00edce m\u00e1sla a nasekanou petr\u017eelku. Kr\u00e1tce proh\u0159ejte, jen aby se krevety obalily om\u00e1\u010dkou. Neva\u0159te je dlouho, jinak budou tuh\u00e9.<\/li>\n\n\n\n
            9. R\u00fd\u017ei vytvarujte do st\u0159edu tal\u00ed\u0159e nebo misky a kolem n\u00ed rozlo\u017ete krevety se zeleninou a om\u00e1\u010dkou.<\/li>\n<\/ol>\n\n\n\n

              <\/p>\n\n\n\n

              Pod\u00e1vejte:<\/strong> ihned, posypan\u00e9 \u010derstvou petr\u017eelkou. Navrch se hod\u00ed i p\u00e1r kapek citronov\u00e9 \u0161\u0165\u00e1vy.<\/p>\n\n\n\n

              <\/p>\n\n\n\n

              Pozn\u00e1mka<\/h2>\n\n\n\n

              \u010cerven\u00e1 a zelen\u00e1 paprika odpov\u00eddaj\u00ed p\u016fvodn\u00edmu americk\u00e9mu stylu a budou na tal\u00ed\u0159i vypadat dob\u0159e. \u0158ap\u00edkat\u00fd celer je voliteln\u00fd, ale pokud ho p\u0159id\u00e1te, posune j\u00eddlo v\u00edc ke cajunsk\u00e9mu z\u00e1kladu, kde se \u010dasto pou\u017e\u00edv\u00e1 kombinace cibule, papriky a celeru.<\/p>\n","protected":false},"excerpt":{"rendered":"

              Jednoduch\u00e9 americk\u00e9 j\u00eddlo inspirovan\u00e9 cajunskou kuchyn\u00ed z Louisiany. Krevety se kr\u00e1tce ope\u010dou s cajunsk\u00fdm ko\u0159en\u00edm, \u010desnekem, m\u00e1slem, \u010dervenou a zelenou paprikou a pod\u00e1vaj\u00ed se s r\u00fd\u017e\u00ed. Po\u010det porc\u00ed: 4 Dom\u00e1c\u00ed cajunsk\u00e9 ko\u0159en\u00ed bez soli Tuhle sm\u011bs si m\u016f\u017eete nam\u00edchat do z\u00e1soby. Do receptu se pou\u017eije jen \u010d\u00e1st. V\u0161echno dob\u0159e prom\u00edchejte a uchov\u00e1vejte v uzav\u0159en\u00e9 skleni\u010dce. […]<\/p>\n","protected":false},"author":1,"featured_media":1476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[48,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1475"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1475\/revisions"}],"predecessor-version":[{"id":1477,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1475\/revisions\/1477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1476"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}