{"id":1478,"date":"2026-06-07T20:00:02","date_gmt":"2026-06-07T19:00:02","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1478"},"modified":"2026-06-07T20:00:55","modified_gmt":"2026-06-07T19:00:55","slug":"daube-provencale-daube-de-boeuf-a-la-provencale-hovezi-dusene-v-cervenem-vine-s-pomerancovou-kurou-a-olivami","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1478","title":{"rendered":"Daube proven\u00e7ale \u2013 Daube de b\u0153uf \u00e0 la proven\u00e7ale – Hov\u011bz\u00ed du\u0161en\u00e9 v \u010derven\u00e9m v\u00edn\u011b s pomeran\u010dovou k\u016frou a olivami"},"content":{"rendered":"\n
\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Daube proven\u00e7ale je klasick\u00e9 provens\u00e1lsk\u00e9 hov\u011bz\u00ed du\u0161en\u00e9 pomalu v \u010derven\u00e9m v\u00edn\u011b. Typick\u00e1 je dlouh\u00e1 marin\u00e1da, bylinky, \u010desnek, mrkev, slanina nebo pancetta, raj\u010datov\u00fd protlak, pomeran\u010dov\u00e1 k\u016fra a \u010dasto tak\u00e9 \u010dern\u00e9 olivy. V\u00fdsledek m\u00e1 b\u00fdt tmav\u00fd, siln\u00fd, vo\u0148av\u00fd a maso \u00fapln\u011b m\u011bkk\u00e9.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Po\u010det porc\u00ed:<\/strong> 6
Marinov\u00e1n\u00ed:<\/strong> ide\u00e1ln\u011b do druh\u00e9ho dne
Celkov\u00e1 doba du\u0161en\u00ed:<\/strong> 3,5\u20135 hodin podle masa<\/p>\n\n\n\n

<\/p>\n\n\n\n

Suroviny<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Na marinov\u00e1n\u00ed masa<\/h3>\n\n\n\n
    \n
  • 1,2 kg hov\u011bz\u00ed kli\u017eky, hov\u011bz\u00edch l\u00ed\u010dek, loupan\u00e9 plece nebo krku<\/li>\n\n\n\n
  • 750 ml \u010derven\u00e9ho v\u00edna<\/li>\n\n\n\n
  • 1 l\u017e\u00edce \u010derven\u00e9ho vinn\u00e9ho octa<\/li>\n\n\n\n
  • 1 cibule<\/li>\n\n\n\n
  • 2 mrkve<\/li>\n\n\n\n
  • 1 \u0159ap\u00edk celeru<\/li>\n\n\n\n
  • 4 strou\u017eky \u010desneku<\/li>\n\n\n\n
  • 2 prou\u017eky pomeran\u010dov\u00e9 k\u016fry bez b\u00edl\u00e9 \u010d\u00e1sti<\/li>\n\n\n\n
  • 3 sn\u00edtky tymi\u00e1nu<\/li>\n\n\n\n
  • 2 bobkov\u00e9 listy<\/li>\n\n\n\n
  • 2 sn\u00edtky petr\u017eelky<\/li>\n\n\n\n
  • 8 kuli\u010dek \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n
  • 3 h\u0159eb\u00ed\u010dky<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Na du\u0161en\u00ed v den p\u0159\u00edpravy<\/h3>\n\n\n\n
      \n
    • 150 g slaniny nebo pancetty<\/li>\n\n\n\n
    • 2 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n\n\n\n
    • 1 cibule<\/li>\n\n\n\n
    • 2 l\u017e\u00edce hladk\u00e9 mouky<\/li>\n\n\n\n
    • 1 l\u017e\u00edce raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n
    • 3 mrkve<\/li>\n\n\n\n
    • 80 g \u010dern\u00fdch oliv, nejl\u00e9pe men\u0161\u00edch provens\u00e1lsk\u00fdch nebo ni\u00e7oise<\/li>\n\n\n\n
    • 200\u2013400 ml hov\u011bz\u00edho v\u00fdvaru nebo vody podle pot\u0159eby<\/li>\n\n\n\n
    • 1 l\u017ei\u010dka soli, p\u0159\u00edpadn\u011b podle chuti<\/li>\n\n\n\n
    • 1\/2 l\u017ei\u010dky \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      nebo 2 porce<\/strong><\/p>\n\n\n\n

      Po\u010det porc\u00ed:<\/strong> 2
      Marinov\u00e1n\u00ed:<\/strong> ide\u00e1ln\u011b do druh\u00e9ho dne
      Celkov\u00e1 doba du\u0161en\u00ed:<\/strong> 3,5\u20135 hodin podle masa<\/p>\n\n\n\n

      <\/p>\n\n\n\n

      Suroviny<\/h2>\n\n\n\n

      <\/p>\n\n\n\n

      Na marinov\u00e1n\u00ed masa<\/h3>\n\n\n\n
        \n
      • 400 g hov\u011bz\u00ed kli\u017eky, hov\u011bz\u00edch l\u00ed\u010dek, loupan\u00e9 plece nebo krku<\/li>\n\n\n\n
      • 250\u2013300 ml \u010derven\u00e9ho v\u00edna<\/li>\n\n\n\n
      • 1 l\u017ei\u010dka \u010derven\u00e9ho vinn\u00e9ho octa<\/li>\n\n\n\n
      • 1\/2 cibule<\/li>\n\n\n\n
      • 1 men\u0161\u00ed mrkev<\/li>\n\n\n\n
      • 1\/2 \u0159ap\u00edku celeru<\/li>\n\n\n\n
      • 1\u20132 strou\u017eky \u010desneku<\/li>\n\n\n\n
      • 1 prou\u017eek pomeran\u010dov\u00e9 k\u016fry bez b\u00edl\u00e9 \u010d\u00e1sti<\/li>\n\n\n\n
      • 1 sn\u00edtka tymi\u00e1nu<\/li>\n\n\n\n
      • 1 bobkov\u00fd list<\/li>\n\n\n\n
      • 1 sn\u00edtka petr\u017eelky<\/li>\n\n\n\n
      • 3 kuli\u010dky \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n
      • 1 h\u0159eb\u00ed\u010dek<\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        Na du\u0161en\u00ed v den p\u0159\u00edpravy<\/h3>\n\n\n\n
          \n
        • 50 g slaniny nebo pancetty<\/li>\n\n\n\n
        • 1 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n\n\n\n
        • 1\/2 cibule<\/li>\n\n\n\n
        • 2 l\u017ei\u010dky hladk\u00e9 mouky<\/li>\n\n\n\n
        • 1 l\u017ei\u010dka raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n
        • 1 v\u011bt\u0161\u00ed mrkev<\/li>\n\n\n\n
        • 25\u201330 g \u010dern\u00fdch oliv, nejl\u00e9pe men\u0161\u00edch provens\u00e1lsk\u00fdch nebo ni\u00e7oise<\/li>\n\n\n\n
        • 70\u2013150 ml hov\u011bz\u00edho v\u00fdvaru nebo vody podle pot\u0159eby<\/li>\n\n\n\n
        • 1\/3 l\u017ei\u010dky soli, p\u0159\u00edpadn\u011b podle chuti<\/li>\n\n\n\n
        • 1\/4 l\u017ei\u010dky \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n<\/ul>\n\n\n\n

          <\/p>\n\n\n\n

          Postup – POZOR postup je na 6 porc\u00ed. pro 2 nutno d\u00e1t m\u00e9n\u011b surovin.<\/em><\/strong><\/h2>\n\n\n\n
            \n
          1. Den p\u0159edem p\u0159ipravte jen suroviny, kter\u00e9 p\u016fjdou do marin\u00e1dy. Maso nakr\u00e1jejte na v\u011bt\u0161\u00ed kostky, p\u0159ibli\u017en\u011b 4\u20135 cm. Cibuli do marin\u00e1dy nakr\u00e1jejte nahrubo, 2 mrkve na v\u011bt\u0161\u00ed kusy, \u0159ap\u00edkat\u00fd celer na pl\u00e1tky a \u010desnek jen lehce rozm\u00e1\u010dkn\u011bte.<\/li>\n\n\n\n
          2. Maso dejte do m\u00edsy nebo n\u00e1doby s v\u00edkem. P\u0159idejte cibuli, mrkev, celer, \u010desnek, pomeran\u010dovou k\u016fru, tymi\u00e1n, bobkov\u00fd list, petr\u017eelku, kuli\u010dky pep\u0159e a h\u0159eb\u00ed\u010dek. P\u0159ilijte \u010derven\u00e9 v\u00edno a vinn\u00fd ocet. Maso by m\u011blo b\u00fdt pokud mo\u017eno pono\u0159en\u00e9. P\u0159ikryjte a nechte v lednici marinovat ide\u00e1ln\u011b do druh\u00e9ho dne, nejl\u00e9pe 12\u201324 hodin.<\/li>\n\n\n\n
          3. V den va\u0159en\u00ed maso vyjm\u011bte z marin\u00e1dy a dob\u0159e osu\u0161te. Marin\u00e1du sce\u010fte, ale tekutinu i zeleninu z marin\u00e1dy si ponechte zvl\u00e1\u0161\u0165. Bylinky, bobkov\u00fd list a pomeran\u010dovou k\u016fru tak\u00e9 nevyhazujte.<\/li>\n\n\n\n
          4. Teprve te\u010f p\u0159ipravte suroviny na du\u0161en\u00ed. Slaninu nebo pancettu nakr\u00e1jejte na kosti\u010dky, \u010derstvou cibuli nakr\u00e1jejte nadrobno a 3 \u010derstv\u00e9 mrkve nakr\u00e1jejte na siln\u011bj\u0161\u00ed kole\u010dka nebo \u0161ikm\u00e9 \u0161pal\u00edky.<\/li>\n\n\n\n
          5. V litinov\u00e9m nebo jin\u00e9m silnost\u011bnn\u00e9m hrnci rozeh\u0159ejte olivov\u00fd olej. P\u0159idejte slaninu nebo pancettu a kr\u00e1tce ji ope\u010dte, aby pustila tuk a lehce zezl\u00e1tla.<\/li>\n\n\n\n
          6. P\u0159idejte osu\u0161en\u00e9 maso a ope\u010dte ho ze v\u0161ech stran dohn\u011bda. D\u011blejte to rad\u011bji po d\u00e1vk\u00e1ch, aby se maso neza\u010dalo dusit m\u00edsto op\u00e9k\u00e1n\u00ed.<\/li>\n\n\n\n
          7. Do hrnce p\u0159idejte \u010derstv\u011b nakr\u00e1jenou cibuli a scezenou zeleninu z marin\u00e1dy. Op\u00e9kejte asi 5 minut, a\u017e cibule zesklovat\u00ed a zelenina se lehce orestuje.<\/li>\n\n\n\n
          8. Vm\u00edchejte raj\u010datov\u00fd protlak a kr\u00e1tce ho zarestujte. Potom v\u0161e zapra\u0161te moukou, dob\u0159e prom\u00edchejte a nechte asi 1\u20132 minuty zlehka op\u00e9ct.<\/li>\n\n\n\n
          9. P\u0159ilijte scezenou vinnou marin\u00e1du a ode dna od\u0161kr\u00e1bn\u011bte v\u00fdpek. Vra\u0165te do hrnce tymi\u00e1n, bobkov\u00fd list, petr\u017eelku a pomeran\u010dovou k\u016fru z marin\u00e1dy. Podle pot\u0159eby dolijte v\u00fdvar nebo vodu tak, aby bylo maso t\u00e9m\u011b\u0159 pono\u0159en\u00e9.<\/li>\n\n\n\n
          10. Osolte opatrn\u011b, proto\u017ee slanina a olivy je\u0161t\u011b chu\u0165 zes\u00edl\u00ed. P\u0159iklopte a duste velmi zvolna na plotn\u011b celkem 3,5\u20134,5 hodiny, nebo p\u0159edeh\u0159ejte troubu na 160 \u00b0C horkovzduch, vlo\u017ete p\u0159iklopen\u00fd hrnec do trouby a duste celkem 4\u20135 hodin. Do t\u00e9to celkov\u00e9 doby du\u0161en\u00ed se po\u010d\u00edt\u00e1 i pozd\u011bj\u0161\u00ed p\u0159id\u00e1n\u00ed \u010derstv\u00e9 mrkve a oliv. Maso m\u00e1 b\u00fdt na konci \u00fapln\u011b m\u011bkk\u00e9 a om\u00e1\u010dka tmav\u00e1 a v\u00fdrazn\u00e1.<\/li>\n\n\n\n
          11. Asi po 2 hodin\u00e1ch du\u0161en\u00ed p\u0159idejte \u010derstvou mrkev nakr\u00e1jenou v den p\u0159\u00edpravy. D\u00edky tomu se zelenina z marin\u00e1dy \u010d\u00e1ste\u010dn\u011b rozva\u0159\u00ed do om\u00e1\u010dky, ale \u010derstv\u00e1 mrkev z\u016fstane v hotov\u00e9m j\u00eddle p\u011bkn\u011b viditeln\u00e1.<\/li>\n\n\n\n
          12. Asi 30\u201345 minut p\u0159ed koncem p\u0159idejte \u010dern\u00e9 olivy. Pokra\u010dujte v du\u0161en\u00ed, dokud maso nen\u00ed \u00fapln\u011b m\u011bkk\u00e9.<\/li>\n\n\n\n
          13. Na konci vyjm\u011bte bobkov\u00fd list, v\u011btvi\u010dky bylinek a pomeran\u010dovou k\u016fru. Om\u00e1\u010dku dochu\u0165te sol\u00ed a \u010derstv\u011b mlet\u00fdm pep\u0159em. Pokud je p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1, nechte ji kr\u00e1tce probublat bez poklice. Pokud je naopak moc hust\u00e1, p\u0159idejte trochu v\u00fdvaru nebo vody.<\/li>\n<\/ol>\n\n\n\n

            <\/p>\n\n\n\n

            Pozn\u00e1mka<\/h2>\n\n\n\n

            Na plotn\u011b je pot\u0159eba ob\u010das zkontrolovat mno\u017estv\u00ed tekutiny a podle pot\u0159eby lehce podl\u00edt, aby se om\u00e1\u010dka nep\u0159ipalovala. V troub\u011b se daube dus\u00ed rovnom\u011brn\u011bji a je men\u0161\u00ed riziko p\u0159ip\u00e1len\u00ed, proto je tahle varianta pohodln\u011bj\u0161\u00ed.<\/p>\n\n\n\n

            Houby, mal\u00e9 cibulky nebo brambory se v r\u016fzn\u00fdch verz\u00edch objevuj\u00ed, ale do z\u00e1kladn\u00ed klasick\u00e9 provens\u00e1lsk\u00e9 verze bych je ned\u00e1val. D\u016fle\u017eit\u011bj\u0161\u00ed pro chu\u0165 jsou \u010derven\u00e9 v\u00edno, dlouh\u00e9 du\u0161en\u00ed, bylinky, pomeran\u010dov\u00e1 k\u016fra a olivy.<\/p>\n\n\n\n

            <\/p>\n\n\n\n

            Pod\u00e1vejte:<\/strong> s va\u0159en\u00fdmi bramborami, \u0161irok\u00fdmi t\u011bstovinami, r\u00fd\u017e\u00ed, \u0161\u0165ouchan\u00fdmi bramborami nebo s dobr\u00fdm b\u00edl\u00fdm chlebem.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Daube proven\u00e7ale je klasick\u00e9 provens\u00e1lsk\u00e9 hov\u011bz\u00ed du\u0161en\u00e9 pomalu v \u010derven\u00e9m v\u00edn\u011b. Typick\u00e1 je dlouh\u00e1 marin\u00e1da, bylinky, \u010desnek, mrkev, slanina nebo pancetta, raj\u010datov\u00fd protlak, pomeran\u010dov\u00e1 k\u016fra a \u010dasto tak\u00e9 \u010dern\u00e9 olivy. V\u00fdsledek m\u00e1 b\u00fdt tmav\u00fd, siln\u00fd, vo\u0148av\u00fd a maso \u00fapln\u011b m\u011bkk\u00e9. Po\u010det porc\u00ed: 6Marinov\u00e1n\u00ed: ide\u00e1ln\u011b do druh\u00e9ho dneCelkov\u00e1 doba du\u0161en\u00ed: 3,5\u20135 hodin podle masa Suroviny Na […]<\/p>\n","protected":false},"author":1,"featured_media":1479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[35,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1478"}],"version-history":[{"count":2,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1478\/revisions"}],"predecessor-version":[{"id":1481,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1478\/revisions\/1481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1479"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}