{"id":1482,"date":"2026-06-08T20:36:07","date_gmt":"2026-06-08T19:36:07","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1482"},"modified":"2026-06-08T20:36:07","modified_gmt":"2026-06-08T19:36:07","slug":"kureci-kousky-na-cernem-pepri-%e9%bb%91%e6%a4%92%e9%b8%a1%e4%b8%81-heijiao-jiding","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1482","title":{"rendered":"Ku\u0159ec\u00ed kousky na \u010dern\u00e9m pep\u0159i \u2013 \u9ed1\u6912\u9e21\u4e01 &#8211; h\u0113iji\u0101o j\u012bd\u012bng"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1483\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/06\/IMG_5307-1024x768.jpeg\" alt=\"\" class=\"wp-image-1483\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/06\/IMG_5307-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/06\/IMG_5307-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/06\/IMG_5307-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/06\/IMG_5307-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/06\/IMG_5307.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kr\u00e1tce restovan\u00e9 ku\u0159ec\u00ed kousky v hust\u00e9, leskl\u00e9 om\u00e1\u010dce z \u010dern\u00e9ho pep\u0159e, sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky, \u00fast\u0159icov\u00e9 om\u00e1\u010dky, \u010desneku, z\u00e1zvoru a cibule. Jde o modern\u00ed \u010d\u00ednsky lad\u011bn\u00e9 j\u00eddlo, kter\u00e9 se v\u00fdborn\u011b hod\u00ed hlavn\u011b k r\u00fd\u017ei.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Po\u010det porc\u00ed:<\/strong> 2\u20133<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Maso<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g ku\u0159ec\u00edch stehenn\u00edch \u0159\u00edzk\u016f bez kosti, nakr\u00e1jen\u00fdch na v\u011bt\u0161\u00ed kostky<\/li>\n\n\n\n<li>1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>1 l\u017e\u00edce Shaoxing v\u00edna nebo such\u00e9ho sherry<\/li>\n\n\n\n<li>1 l\u017ei\u010dka kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n\n\n\n<li>1 l\u017ei\u010dka oleje<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Om\u00e1\u010dka \/ z\u00e1livka<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>120 ml ku\u0159ec\u00edho v\u00fdvaru nebo vody<\/li>\n\n\n\n<li>2 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka cukru<\/li>\n\n\n\n<li>1\u20131\u00bd l\u017ei\u010dky nahrubo mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>1 l\u017ei\u010dka kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n\n\n\n<li>1 l\u017ei\u010dka sezamov\u00e9ho oleje<\/li>\n\n\n\n<li>2 l\u017ei\u010dky r\u00fd\u017eov\u00e9ho octa nebo oby\u010dejn\u00e9ho octa<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Na restov\u00e1n\u00ed<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u20133 l\u017e\u00edce oleje<\/li>\n\n\n\n<li>1 cibule, nakr\u00e1jen\u00e1 na v\u011bt\u0161\u00ed kousky nebo prou\u017eky<\/li>\n\n\n\n<li>4 strou\u017eky \u010desneku, nasekan\u00e9 nadrobno<\/li>\n\n\n\n<li>1 l\u017ei\u010dka \u010derstv\u00e9ho z\u00e1zvoru, nasekan\u00e9ho nebo nastrouhan\u00e9ho<\/li>\n\n\n\n<li>2 jarn\u00ed cibulky, nakr\u00e1jen\u00e9 na kole\u010dka<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Voliteln\u011b<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 l\u017ei\u010dka chilli vlo\u010dek nebo chilli pasty<\/li>\n\n\n\n<li>1 l\u017e\u00edce m\u00e1sla na zjemn\u011bn\u00ed a lesk om\u00e1\u010dky<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ku\u0159ec\u00ed maso prom\u00edchejte se sv\u011btlou s\u00f3jovou om\u00e1\u010dkou, Shaoxing v\u00ednem, kuku\u0159i\u010dn\u00fdm \u0161krobem a olejem. Nechte 15\u201320 minut odle\u017eet.<\/li>\n\n\n\n<li>V misce rozm\u00edchejte ku\u0159ec\u00ed v\u00fdvar nebo vodu, \u00fast\u0159icovou om\u00e1\u010dku, sv\u011btlou s\u00f3jovou om\u00e1\u010dku, tmavou s\u00f3jovou om\u00e1\u010dku, cukr, \u010dern\u00fd pep\u0159, kuku\u0159i\u010dn\u00fd \u0161krob, sezamov\u00fd olej a ocet.<\/li>\n\n\n\n<li>V p\u00e1nvi nebo woku rozeh\u0159ejte olej na vy\u0161\u0161\u00ed teplotu. P\u0159idejte ku\u0159ec\u00ed maso v jedn\u00e9 vrstv\u011b a zprudka ho ope\u010dte, aby se zat\u00e1hlo a m\u00edsty zezl\u00e1tlo. Nemus\u00ed b\u00fdt je\u0161t\u011b \u00fapln\u011b hotov\u00e9. Maso vyjm\u011bte stranou.<\/li>\n\n\n\n<li>Do stejn\u00e9 p\u00e1nve p\u0159idejte cibuli a kr\u00e1tce ji restujte, aby lehce zm\u011bkla, ale z\u016fstala trochu pevn\u00e1.<\/li>\n\n\n\n<li>P\u0159idejte \u010desnek, z\u00e1zvor a p\u0159\u00edpadn\u011b chilli. Restujte kr\u00e1tce, asi 20\u201330 sekund, jen aby se rozvon\u011bly.<\/li>\n\n\n\n<li>Vra\u0165te ku\u0159e do p\u00e1nve, prom\u00edchejte a p\u0159ilijte p\u0159ipravenou z\u00e1livku.<\/li>\n\n\n\n<li>Kr\u00e1tce pova\u0159te a m\u00edchejte, dokud se om\u00e1\u010dka nezahust\u00ed, neobal\u00ed maso a nez\u00edsk\u00e1 leskl\u00fd tmav\u00fd vzhled. Trv\u00e1 to obvykle 1\u20132 minuty.<\/li>\n\n\n\n<li>Na z\u00e1v\u011br vm\u00edchejte jarn\u00ed cibulku. Pokud chcete om\u00e1\u010dku jemn\u011bj\u0161\u00ed a lesklej\u0161\u00ed, vm\u00edchejte mimo siln\u00fd var 1 l\u017e\u00edci m\u00e1sla.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pod\u00e1vejte:<\/strong> s jasm\u00ednovou r\u00fd\u017e\u00ed, b\u011b\u017enou va\u0159enou r\u00fd\u017e\u00ed nebo \u010d\u00ednsk\u00fdmi vaje\u010dn\u00fdmi nudlemi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pozn\u00e1mka<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdvar v tomto receptu po\u010d\u00edt\u00e1 s <strong>nesolen\u00fdm ku\u0159ec\u00edm v\u00fdvarem<\/strong>. Proto je om\u00e1\u010dka dochucen\u00e1 v\u00fdrazn\u011bji sv\u011btlou s\u00f3jovou a \u00fast\u0159icovou om\u00e1\u010dkou. Osv\u011bd\u010den\u00fd pom\u011br je <strong>2 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky a 3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky na 120 ml nesolen\u00e9ho v\u00fdvaru<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dv\u011b l\u017ei\u010dky octa nejsou v om\u00e1\u010dce v\u00fdrazn\u011b kysel\u00e9. Slou\u017e\u00ed hlavn\u011b k vyv\u00e1\u017een\u00ed slanosti s\u00f3jov\u00e9 a \u00fast\u0159icov\u00e9 om\u00e1\u010dky a celkov\u011b zv\u00fdrazn\u00ed chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka je v receptu hlavn\u011b kv\u016fli barv\u011b. Slanost a v\u00fdraznou chu\u0165 zde d\u011bl\u00e1 hlavn\u011b sv\u011btl\u00e1 s\u00f3jov\u00e1 a \u00fast\u0159icov\u00e1 om\u00e1\u010dka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kr\u00e1tce restovan\u00e9 ku\u0159ec\u00ed kousky v hust\u00e9, leskl\u00e9 om\u00e1\u010dce z \u010dern\u00e9ho pep\u0159e, sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky, \u00fast\u0159icov\u00e9 om\u00e1\u010dky, \u010desneku, z\u00e1zvoru a cibule. Jde o modern\u00ed \u010d\u00ednsky lad\u011bn\u00e9 j\u00eddlo, kter\u00e9 se v\u00fdborn\u011b hod\u00ed hlavn\u011b k r\u00fd\u017ei. Po\u010det porc\u00ed: 2\u20133 Suroviny Maso Om\u00e1\u010dka \/ z\u00e1livka Na restov\u00e1n\u00ed Voliteln\u011b Postup Pod\u00e1vejte: s jasm\u00ednovou r\u00fd\u017e\u00ed, b\u011b\u017enou va\u0159enou r\u00fd\u017e\u00ed nebo \u010d\u00ednsk\u00fdmi vaje\u010dn\u00fdmi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[14,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1482"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1482\/revisions"}],"predecessor-version":[{"id":1484,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1482\/revisions\/1484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1483"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}