{"id":1496,"date":"2026-06-14T20:45:48","date_gmt":"2026-06-14T19:45:48","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1496"},"modified":"2026-06-14T20:45:48","modified_gmt":"2026-06-14T19:45:48","slug":"duseny-veprovy-bucek-s-bambusovymi-vyhonky-%e7%ab%b9%e7%ad%8d%e7%b4%85%e7%87%92%e8%82%89-zhusun-hongshao-rou","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1496","title":{"rendered":"Du\u0161en\u00fd vep\u0159ov\u00fd b\u016f\u010dek s bambusov\u00fdmi v\u00fdhonky &#8211; \u7af9\u7b4d\u7d05\u71d2\u8089 \u2013 Zh\u00fas\u01d4n h\u00f3ngsh\u0101o r\u00f2u"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1497\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/06\/IMG_5332-1024x768.jpeg\" alt=\"\" class=\"wp-image-1497\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/06\/IMG_5332-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/06\/IMG_5332-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/06\/IMG_5332-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/06\/IMG_5332-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/06\/IMG_5332.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u010c\u00ednsk\u00fd\/tchajwansk\u00fd styl \u010derven\u011b du\u0161en\u00e9ho vep\u0159ov\u00e9ho b\u016f\u010dku s bambusov\u00fdmi v\u00fdhonky. Maso se nejd\u0159\u00edv ope\u010de na lehce zkaramelizovan\u00e9m cukru, potom se dus\u00ed se s\u00f3jovou om\u00e1\u010dkou, r\u00fd\u017eov\u00fdm v\u00ednem, doubanjiang pastou a bady\u00e1nem. Bambusov\u00e9 v\u00fdhonky do sebe nat\u00e1hnou chu\u0165 om\u00e1\u010dky a z\u016fstanou p\u0159\u00edjemn\u011b pevn\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Porce:<\/strong> 3\u20134<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>450 g vep\u0159ov\u00e9ho b\u016f\u010dku, nakr\u00e1jen\u00e9ho na kostky asi 3\u20134 cm<\/li>\n\n\n\n<li>450 g bambusov\u00fdch v\u00fdhonk\u016f, nejl\u00e9pe v\u011bt\u0161\u00ed kusy nebo siln\u011bj\u0161\u00ed pl\u00e1tky<\/li>\n\n\n\n<li>2 l\u017e\u00edce oleje<\/li>\n\n\n\n<li>2 l\u017e\u00edce kandysov\u00e9ho cukru, p\u0159\u00edpadn\u011b hn\u011bd\u00e9ho cukru<\/li>\n\n\n\n<li>5\u20137 strou\u017ek\u016f \u010desneku, lehce rozm\u00e1\u010dknut\u00fdch<\/li>\n\n\n\n<li>1 l\u017e\u00edce chilli fazolov\u00e9 pasty doubanjiang \/ \u8c46\u74e3\u9171<\/li>\n\n\n\n<li>3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>1-2 l\u017ei\u010dka tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky, <strong>podle po\u017eadovan\u00e9 barvy<\/strong><\/li>\n\n\n\n<li>3 l\u017e\u00edce r\u00fd\u017eov\u00e9ho v\u00edna michiu nebo Shaoxing<\/li>\n\n\n\n<li>1 hv\u011bzdi\u010dka bady\u00e1nu<\/li>\n\n\n\n<li>450\u2013500 ml vody, podle pot\u0159eby tolik, aby bylo maso t\u00e9m\u011b\u0159 zakryt\u00e9<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bambusov\u00e9 v\u00fdhonky \u2013 d\u016fle\u017eit\u00e9<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Na tento recept jsou nejlep\u0161\u00ed <strong>v\u011bt\u0161\u00ed p\u0159edva\u0159en\u00e9 bambusov\u00e9 v\u00fdhonky v n\u00e1levu<\/strong>, vakuov\u011b balen\u00e9 nebo ve sklenici\/konzerv\u011b. Ide\u00e1ln\u00ed jsou v\u011bt\u0161\u00ed kusy, p\u016flky, \u0161pi\u010dky nebo siln\u011bj\u0161\u00ed pl\u00e1tky, kter\u00e9 se daj\u00ed nakr\u00e1jet na velikost podobnou masu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Klasick\u00e9 tenk\u00e9 bambusov\u00e9 nudli\u010dky z konzervy pou\u017e\u00edt jdou, ale nejsou pro tento recept ide\u00e1ln\u00ed. Rychleji zm\u011bknou a v\u00fdsledek bude v\u00edc jako maso s bambusov\u00fdmi prou\u017eky, ne du\u0161en\u00e9 maso s v\u011bt\u0161\u00edmi kusy bambusu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud jsou v\u00fdhonky v n\u00e1levu, slijte je, dob\u0159e propl\u00e1chn\u011bte a kr\u00e1tce pova\u0159te <strong>5\u201310 minut<\/strong> v \u010dist\u00e9 vod\u011b. T\u00edm se st\u00e1hne konzervov\u00e1 nebo nakysl\u00e1 pachu\u0165. Potom je nakr\u00e1jejte na v\u011bt\u0161\u00ed kusy, siln\u011bj\u0161\u00ed pl\u00e1tky nebo p\u016flm\u011bs\u00ed\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nepou\u017e\u00edvejte v\u00fdrazn\u011b kysel\u00e9 nakl\u00e1dan\u00e9 bambusov\u00e9 v\u00fdhonky, ty by zm\u011bnily chu\u0165 cel\u00e9ho j\u00eddla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup na plotn\u011b<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bambusov\u00e9 v\u00fdhonky slijte, propl\u00e1chn\u011bte, kr\u00e1tce pova\u0159te 5\u201310 minut v \u010dist\u00e9 vod\u011b a nakr\u00e1jejte na v\u011bt\u0161\u00ed kusy.<\/li>\n\n\n\n<li>Vep\u0159ov\u00fd b\u016f\u010dek nakr\u00e1jejte na kostky velk\u00e9 asi 3\u20134 cm.<\/li>\n\n\n\n<li>Ve woku, hlub\u0161\u00ed p\u00e1nvi nebo \u0161ir\u0161\u00edm hrnci rozeh\u0159ejte olej na st\u0159edn\u00edm plameni. P\u0159idejte cukr a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ho nechte rozpustit a lehce zkaramelizovat. Cukr m\u00e1 m\u00edt jantarovou barvu, nesm\u00ed se sp\u00e1lit.<\/li>\n\n\n\n<li>P\u0159idejte vep\u0159ov\u00fd b\u016f\u010dek a rozm\u00e1\u010dknut\u00fd \u010desnek. Maso ope\u010dte ze v\u0161ech stran, aby se zat\u00e1hlo a lehce zezl\u00e1tlo.<\/li>\n\n\n\n<li>P\u0159idejte bambusov\u00e9 v\u00fdhonky, doubanjiang, sv\u011btlou s\u00f3jovou om\u00e1\u010dku, tmavou s\u00f3jovou om\u00e1\u010dku, r\u00fd\u017eov\u00e9 v\u00edno a bady\u00e1n. V\u0161e dob\u0159e prom\u00edchejte a kr\u00e1tce spole\u010dn\u011b restujte, aby se maso i bambus obalily ochucen\u00fdm z\u00e1kladem.<\/li>\n\n\n\n<li>P\u0159ilijte vodu tak, aby bylo maso t\u00e9m\u011b\u0159 zakryt\u00e9. P\u0159ive\u010fte k m\u00edrn\u00e9mu varu, st\u00e1hn\u011bte plamen, p\u0159iklopte a duste zvolna asi <strong>1 hodinu<\/strong>.<\/li>\n\n\n\n<li>B\u011bhem du\u0161en\u00ed ob\u010das prom\u00edchejte a zkontrolujte mno\u017estv\u00ed tekutiny. Pokud se voda p\u0159\u00edli\u0161 odpa\u0159\u00ed, trochu ji dopl\u0148te.<\/li>\n\n\n\n<li>Pokud maso po hodin\u011b je\u0161t\u011b nen\u00ed dost m\u011bkk\u00e9, duste dal\u0161\u00edch <strong>20\u201330 minut<\/strong>. B\u016f\u010dek m\u00e1 b\u00fdt m\u011bkk\u00fd, ale nem\u011bl by se \u00fapln\u011b rozpadat.<\/li>\n\n\n\n<li>Ke konci sundejte poklici a om\u00e1\u010dku kr\u00e1tce zredukujte, aby byla tmav\u0161\u00ed, lesklej\u0161\u00ed a v\u00fdrazn\u011bj\u0161\u00ed. Bady\u00e1n p\u0159ed pod\u00e1v\u00e1n\u00edm vyndejte.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Varianta v troub\u011b<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Po orestov\u00e1n\u00ed masa, bambusu, pasty a dochucen\u00ed p\u0159ilijte vodu, p\u0159ive\u010fte v\u0161e k varu a p\u0159endejte do pek\u00e1\u010de nebo litinov\u00e9ho hrnce s poklic\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Duste v troub\u011b p\u0159i <strong>160 \u00b0C asi 1 a\u017e 1,5 hodiny<\/strong>, dokud nen\u00ed maso m\u011bkk\u00e9. Ke konci m\u016f\u017eete poklici sundat a nechat om\u00e1\u010dku kr\u00e1tce zredukovat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pozn\u00e1mka<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka v\u00fdrazn\u011b barv\u00ed. Proto je lep\u0161\u00ed za\u010d\u00edt jen s <strong>1 l\u017ei\u010dkou<\/strong>. Pokud bude om\u00e1\u010dka ke konci du\u0161en\u00ed moc sv\u011btl\u00e1, d\u00e1 se je\u0161t\u011b trochu tmav\u00e9 s\u00f3jov\u00e9 p\u0159idat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bady\u00e1n je v\u00fdrazn\u00fd, proto sta\u010d\u00ed <strong>1 hv\u011bzdi\u010dka<\/strong>. Po dova\u0159en\u00ed ji z j\u00eddla vyndejte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pod\u00e1vejte:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pod\u00e1vejte s jasm\u00ednovou r\u00fd\u017e\u00ed nebo s nudlemi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u010c\u00ednsk\u00fd\/tchajwansk\u00fd styl \u010derven\u011b du\u0161en\u00e9ho vep\u0159ov\u00e9ho b\u016f\u010dku s bambusov\u00fdmi v\u00fdhonky. Maso se nejd\u0159\u00edv ope\u010de na lehce zkaramelizovan\u00e9m cukru, potom se dus\u00ed se s\u00f3jovou om\u00e1\u010dkou, r\u00fd\u017eov\u00fdm v\u00ednem, doubanjiang pastou a bady\u00e1nem. Bambusov\u00e9 v\u00fdhonky do sebe nat\u00e1hnou chu\u0165 om\u00e1\u010dky a z\u016fstanou p\u0159\u00edjemn\u011b pevn\u00e9. Porce: 3\u20134 Suroviny Bambusov\u00e9 v\u00fdhonky \u2013 d\u016fle\u017eit\u00e9 Na tento recept jsou nejlep\u0161\u00ed v\u011bt\u0161\u00ed p\u0159edva\u0159en\u00e9 bambusov\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[14,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1496"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1496\/revisions"}],"predecessor-version":[{"id":1498,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1496\/revisions\/1498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1497"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}