{"id":1499,"date":"2026-06-15T19:24:10","date_gmt":"2026-06-15T18:24:10","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1499"},"modified":"2026-06-15T19:24:10","modified_gmt":"2026-06-15T18:24:10","slug":"marinovany-veprovy-bucek","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1499","title":{"rendered":"Marinovan\u00fd vep\u0159ov\u00fd b\u016f\u010dek"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1500\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/06\/IMG_5338-1024x768.jpeg\" alt=\"\" class=\"wp-image-1500\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/06\/IMG_5338-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/06\/IMG_5338-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/06\/IMG_5338-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/06\/IMG_5338-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/06\/IMG_5338.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Recept je inspirovan\u00fd v\u00fdrobkem prod\u00e1van\u00fdm jako \u201evep\u0159ov\u00fd twister\u201c.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Po\u010det porc\u00ed:<\/strong> 2-3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g vep\u0159ov\u00e9ho boku bez kosti<\/li>\n\n\n\n<li>1 mal\u00fd rajsk\u00fd protlak<\/li>\n\n\n\n<li>2 l\u017ei\u010dky mlet\u00e9 papriky<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky kajensk\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>1 l\u017ei\u010dka cel\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky su\u0161en\u00e9ho tymi\u00e1nu<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky su\u0161en\u00e9 saturejky<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky glutam\u00e1tu<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky cukru<\/li>\n\n\n\n<li>1 a 1\/2 l\u017ei\u010dky soli<\/li>\n\n\n\n<li>sypk\u00e1 sm\u011bs su\u0161en\u00fdch raj\u010dat s bazalkou a \u010desnekem od Avok\u00e1da<\/li>\n\n\n\n<li>olej podle pot\u0159eby<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">N\u00e1hrada sypk\u00e9 sm\u011bsi su\u0161en\u00fdch raj\u010dat<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 l\u017e\u00edce <strong>such\u00fdch sypk\u00fdch su\u0161en\u00fdch raj\u010dat \u2013 nenalo\u017een\u00fdch v oleji, \u017e\u00e1dn\u00e1 pasta ani raj\u010data v oleji<\/strong><\/li>\n\n\n\n<li>1 l\u017ei\u010dka su\u0161en\u00e9ho \u010desneku<\/li>\n\n\n\n<li>1 l\u017ei\u010dka su\u0161en\u00e9 bazalky<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vep\u0159ov\u00fd bok bez kosti nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky siln\u00e9 p\u0159ibli\u017en\u011b 5 mm.<\/li>\n\n\n\n<li>Do ml\u00fdnku na k\u00e1vu dejte najednou sypkou sm\u011bs su\u0161en\u00fdch raj\u010dat s bazalkou a \u010desnekem, mletou papriku, kajensk\u00fd pep\u0159, cel\u00fd \u010dern\u00fd pep\u0159, tymi\u00e1n a saturejku. V\u0161e umelte najemno.<\/li>\n\n\n\n<li>Do ml\u00fdnku ned\u00e1vejte glutam\u00e1t, s\u016fl, cukr, olej ani rajsk\u00fd protlak.<\/li>\n\n\n\n<li>V misce sm\u00edchejte rajsk\u00fd protlak, umletou ko\u0159enic\u00ed sm\u011bs, glutam\u00e1t, cukr, s\u016fl a tolik oleje, aby vznikla dob\u0159e rozt\u00edrateln\u00e1 marin\u00e1da.<\/li>\n\n\n\n<li>Pl\u00e1tky masa d\u016fkladn\u011b obalte v marin\u00e1d\u011b ze v\u0161ech stran.<\/li>\n\n\n\n<li>Maso nechte odle\u017eet alespo\u0148 4 hodiny, ide\u00e1ln\u011b do druh\u00e9ho dne.<\/li>\n\n\n\n<li>Grilujte nejl\u00e9pe na d\u0159ev\u011bn\u00e9m uhl\u00ed ve venkovn\u00edm grilu. Pl\u00e1tky jsou tenk\u00e9, proto je grilujte prud\u010deji a hl\u00eddejte je, aby se propekly, opekly dozlatova, ale nesp\u00e1lily se.<\/li>\n\n\n\n<li>V nouzi lze maso p\u0159ipravit i na dom\u00e1c\u00edm kontaktn\u00edm grilu nebo na grilovac\u00ed p\u00e1nvi.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pozn\u00e1mka<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pl\u00e1tky jsou pom\u011brn\u011b tu\u010dn\u00e9 a marin\u00e1da obsahuje protlak i ko\u0159en\u00ed, tak\u017ee se na ohni mohou rychle p\u0159ipalovat. Je lep\u0161\u00ed je grilovat nad \u017ehav\u00fdm uhl\u00edm, ne p\u0159\u00edmo v plamenech.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pod\u00e1vejte:<\/strong> s chlebem, p\u0159\u00edpadn\u011b s ho\u0159\u010dic\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recept je inspirovan\u00fd v\u00fdrobkem prod\u00e1van\u00fdm jako \u201evep\u0159ov\u00fd twister\u201c. Po\u010det porc\u00ed: 2-3 Suroviny N\u00e1hrada sypk\u00e9 sm\u011bsi su\u0161en\u00fdch raj\u010dat Postup Pozn\u00e1mka Pl\u00e1tky jsou pom\u011brn\u011b tu\u010dn\u00e9 a marin\u00e1da obsahuje protlak i ko\u0159en\u00ed, tak\u017ee se na ohni mohou rychle p\u0159ipalovat. Je lep\u0161\u00ed je grilovat nad \u017ehav\u00fdm uhl\u00edm, ne p\u0159\u00edmo v plamenech. Pod\u00e1vejte: s chlebem, p\u0159\u00edpadn\u011b s ho\u0159\u010dic\u00ed.<\/p>\n","protected":false},"author":1,"featured_media":1500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[13,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1499"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1499\/revisions"}],"predecessor-version":[{"id":1501,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1499\/revisions\/1501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1500"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}