{"id":1505,"date":"2026-06-17T20:36:21","date_gmt":"2026-06-17T19:36:21","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1505"},"modified":"2026-06-17T20:36:21","modified_gmt":"2026-06-17T19:36:21","slug":"vietnamske-karamelove-veprove-thit-kho-nuoc-dua","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1505","title":{"rendered":"Vietnamsk\u00e9 karamelov\u00e9 vep\u0159ov\u00e9 \u2013 Th\u1ecbt kho n\u01b0\u1edbc d\u1eeba"},"content":{"rendered":"\n
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\"\"<\/figure>\n<\/figure>\n\n\n\n

Vietnamsk\u00e9 du\u0161en\u00e9 vep\u0159ov\u00e9 v karamelu, ryb\u00ed om\u00e1\u010dce a kokosov\u00e9 vod\u011b. Kokosov\u00e1 voda om\u00e1\u010dku zjemn\u00ed a dod\u00e1 j\u00ed lehce nasl\u00e1dlou chu\u0165, ale j\u00eddlo nebude v\u00fdrazn\u011b kokosov\u00e9.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Porce: 4<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Suroviny<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Maso<\/h3>\n\n\n\n
    \n
  • 800 g vep\u0159ov\u00e9ho b\u016f\u010dku nebo vep\u0159ov\u00e9 plece<\/li>\n\n\n\n
  • \u0161petka soli na maso<\/li>\n\n\n\n
  • \u00bd l\u017ei\u010dky \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n
  • 1 l\u017e\u00edce rostlinn\u00e9ho oleje<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Karamel<\/h3>\n\n\n\n
      \n
    • 80 g cukru<\/li>\n\n\n\n
    • 1 l\u017e\u00edce vody<\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      Na du\u0161en\u00ed<\/h3>\n\n\n\n
        \n
      • 3\u00bd l\u017e\u00edce vietnamsk\u00e9 ryb\u00ed om\u00e1\u010dky n\u01b0\u1edbc m\u1eafm<\/strong>
        ide\u00e1ln\u011b kvalitn\u011bj\u0161\u00ed n\u01b0\u1edbc m\u1eafm c\u1ed1t<\/strong><\/li>\n\n\n\n
      • 1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n
      • 4 strou\u017eky \u010desneku najemno<\/li>\n\n\n\n
      • 1 vrchovat\u00e1 l\u017ei\u010dka \u010derstv\u011b nastrouhan\u00e9ho z\u00e1zvoru<\/li>\n\n\n\n
      • 300 ml kokosov\u00e9 vody<\/li>\n\n\n\n
      • 1 vrchovat\u00e1 l\u017ei\u010dka \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        Na dokon\u010den\u00ed<\/h3>\n\n\n\n
          \n
        • 2 jarn\u00ed cibulky najemno<\/li>\n\n\n\n
        • 1 \u010derstv\u00e1 chilli papri\u010dka na tenk\u00e1 kole\u010dka podle chuti<\/li>\n<\/ul>\n\n\n\n

          <\/p>\n\n\n\n

          Postup<\/h2>\n\n\n\n
            \n
          1. Maso nakr\u00e1jejte na v\u011bt\u0161\u00ed kostky velikosti sousta. Lehce ho osolte a opep\u0159ete.<\/li>\n\n\n\n
          2. V \u0161ir\u0161\u00edm hrnci nebo hlub\u0161\u00ed p\u00e1nvi rozeh\u0159ejte olej. Maso ope\u010dte ze v\u0161ech stran, aby se zat\u00e1hlo a za\u010dalo lehce zl\u00e1tnout. Pot\u00e9 ho vyndejte stranou.<\/li>\n\n\n\n
          3. Do stejn\u00e9ho hrnce dejte cukr a 1 l\u017e\u00edci vody. Zah\u0159\u00edvejte na st\u0159edn\u00edm ohni, dokud se cukr nerozpust\u00ed a neza\u010dne tmavnout do jantarov\u011b hn\u011bd\u00e9 barvy.<\/li>\n\n\n\n
          4. Jakmile m\u00e1 karamel tmav\u0161\u00ed jantarovou barvu, vra\u0165te do hrnce maso a rychle prom\u00edchejte, aby se obalilo karamelem.<\/li>\n\n\n\n
          5. P\u0159idejte \u010desnek a z\u00e1zvor. Kr\u00e1tce prom\u00edchejte, jen aby se rozvon\u011bly.<\/li>\n\n\n\n
          6. P\u0159ilijte ryb\u00ed om\u00e1\u010dku n\u01b0\u1edbc m\u1eafm<\/strong>, sv\u011btlou s\u00f3jovou om\u00e1\u010dku a kokosovou vodu. P\u0159idejte \u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159.<\/li>\n\n\n\n
          7. P\u0159ive\u010fte k varu, pot\u00e9 st\u00e1hn\u011bte plamen na m\u00edrn\u00e9 du\u0161en\u00ed. Va\u0159te \u010d\u00e1ste\u010dn\u011b zakryt\u00e9 asi 50\u201370 minut, dokud maso nezm\u011bkne.<\/li>\n\n\n\n
          8. Ke konci va\u0159te odkryt\u00e9, aby se om\u00e1\u010dka zredukovala na tmavou, lesklou a lehce hustou \u0161\u0165\u00e1vu. Ob\u010das prom\u00edchejte, hlavn\u011b ke konci, kdy se om\u00e1\u010dka m\u016f\u017ee za\u010d\u00edt p\u0159ichyt\u00e1vat.<\/li>\n\n\n\n
          9. Podle chuti dola\u010fte ryb\u00ed om\u00e1\u010dkou, pep\u0159em nebo trochou cukru. P\u0159ed pod\u00e1v\u00e1n\u00edm posypte jarn\u00ed cibulkou a \u010derstv\u00fdm chilli.<\/li>\n<\/ol>\n\n\n\n

            <\/p>\n\n\n\n

            Pozn\u00e1mka<\/h2>\n\n\n\n

            S\u016fl pou\u017e\u00edvejte opatrn\u011b, proto\u017ee hlavn\u00ed slanost dod\u00e1 ryb\u00ed om\u00e1\u010dka n\u01b0\u1edbc m\u1eafm<\/strong>. Pokud pou\u017eijete b\u016f\u010dek, om\u00e1\u010dka bude tu\u010dn\u011bj\u0161\u00ed a lesklej\u0161\u00ed. Pokud pou\u017eijete plec, v\u00fdsledek bude m\u00e9n\u011b tu\u010dn\u00fd, ale m\u016f\u017ee pot\u0159ebovat o n\u011bco del\u0161\u00ed du\u0161en\u00ed.<\/p>\n\n\n\n

            <\/p>\n\n\n\n

            Pod\u00e1vejte:<\/strong> s jasm\u00ednovou r\u00fd\u017e\u00ed, p\u0159\u00edpadn\u011b s \u010derstvou okurkou nebo nakl\u00e1danou zeleninou.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Vietnamsk\u00e9 du\u0161en\u00e9 vep\u0159ov\u00e9 v karamelu, ryb\u00ed om\u00e1\u010dce a kokosov\u00e9 vod\u011b. Kokosov\u00e1 voda om\u00e1\u010dku zjemn\u00ed a dod\u00e1 j\u00ed lehce nasl\u00e1dlou chu\u0165, ale j\u00eddlo nebude v\u00fdrazn\u011b kokosov\u00e9. Porce: 4 Suroviny Maso Karamel Na du\u0161en\u00ed Na dokon\u010den\u00ed Postup Pozn\u00e1mka S\u016fl pou\u017e\u00edvejte opatrn\u011b, proto\u017ee hlavn\u00ed slanost dod\u00e1 ryb\u00ed om\u00e1\u010dka n\u01b0\u1edbc m\u1eafm. Pokud pou\u017eijete b\u016f\u010dek, om\u00e1\u010dka bude tu\u010dn\u011bj\u0161\u00ed a lesklej\u0161\u00ed. […]<\/p>\n","protected":false},"author":1,"featured_media":1506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,16],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1505"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1505\/revisions"}],"predecessor-version":[{"id":1507,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1505\/revisions\/1507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1506"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}