{"id":1508,"date":"2026-07-02T20:15:21","date_gmt":"2026-07-02T19:15:21","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1508"},"modified":"2026-07-02T20:16:19","modified_gmt":"2026-07-02T19:16:19","slug":"pikantni-vajecna-tlacenka","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1508","title":{"rendered":"Pikantn\u00ed vaje\u010dn\u00e1 tla\u010denka"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"816\" data-id=\"1509\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5350-1024x816.jpeg\" alt=\"\" class=\"wp-image-1509\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5350-1024x816.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5350-500x398.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5350-768x612.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5350-1536x1224.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5350.jpeg 1986w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5345-768x1024.jpeg\" alt=\"\" class=\"wp-image-1510\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5345-768x1024.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5345-375x500.jpeg 375w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5345-1152x1536.jpeg 1152w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5345.jpeg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5 v\u011bt\u0161\u00edch nebo 6 men\u0161\u00edch porc\u00ed<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 vajec<\/li>\n\n\n\n<li>300 g m\u011bkk\u00e9ho sal\u00e1mu<\/li>\n\n\n\n<li>1 \u010derven\u00e1 cibule<\/li>\n\n\n\n<li>2 kysel\u00e9 okurky<\/li>\n\n\n\n<li>1 sklenice sterilovan\u00e9 zeleninov\u00e9 sm\u011bsi, nap\u0159\u00edklad Hradi\u0161\u0165anka<\/li>\n\n\n\n<li>250 ml majon\u00e9zy<\/li>\n\n\n\n<li>2 l\u017e\u00edce plnotu\u010dn\u00e9 ho\u0159\u010dice<\/li>\n\n\n\n<li>1 kostka Masoxu<\/li>\n\n\n\n<li>2 s\u00e1\u010dky \u017eelatiny na vaje\u010dnou tla\u010denku, celkem 40 g<\/li>\n\n\n\n<li>200 ml n\u00e1levu ze sterilovan\u00e9 zeleniny<\/li>\n\n\n\n<li>100 ml l\u00e1ku z kysel\u00fdch okurek<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky soli<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pozn\u00e1mka k n\u00e1levu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">U dom\u00e1c\u00ed sterilovan\u00e9 zeleniny b\u00fdv\u00e1 n\u00e1levu m\u00e9n\u011b ne\u017e u kupovan\u00e9 sm\u011bsi. Chyb\u011bj\u00edc\u00ed mno\u017estv\u00ed dopl\u0148te l\u00e1kem ze sterilovan\u00e9 zeleniny, paprik, okurek nebo podobn\u00fdm sladkokysel\u00fdm n\u00e1levem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Celkem pot\u0159ebujete <strong>300 ml tekutiny<\/strong>: 200 ml n\u00e1levu ze zeleniny a 100 ml l\u00e1ku z okurek. <strong>Voda se nep\u0159id\u00e1v\u00e1.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vejce uva\u0159te natvrdo, zchla\u010fte, oloupejte a nakr\u00e1jejte kosti\u010dky.<\/li>\n\n\n\n<li>Sterilovanou zeleninu sce\u010fte a n\u00e1lev si ponechte. V\u011bt\u0161\u00ed kusy zeleniny p\u0159\u00edpadn\u011b nakr\u00e1jejte na men\u0161\u00ed kousky.<\/li>\n\n\n\n<li>Cibuli, kysel\u00e9 okurky a m\u011bkk\u00fd sal\u00e1m nakr\u00e1jejte na mal\u00e9 kosti\u010dky.<\/li>\n\n\n\n<li>Do v\u011bt\u0161\u00ed m\u00edsy dejte vejce, sal\u00e1m, cibuli, okurky a sterilovanou zeleninu. P\u0159idejte majon\u00e9zu, ho\u0159\u010dici, s\u016fl a pep\u0159. V\u0161e d\u016fkladn\u011b prom\u00edchejte.<\/li>\n\n\n\n<li>Do men\u0161\u00edho kastr\u016flku nalijte 200 ml n\u00e1levu ze zeleniny a 100 ml l\u00e1ku z okurek. P\u0159idejte Masox a zah\u0159ejte, aby se \u00fapln\u011b rozpustil.<\/li>\n\n\n\n<li>Kastr\u016flek st\u00e1hn\u011bte z plotny. Do hork\u00e9ho n\u00e1levu nasypte oba s\u00e1\u010dky \u017eelatiny na vaje\u010dnou tla\u010denku a m\u00edchejte, dokud se zcela nerozpust\u00ed. Po p\u0159id\u00e1n\u00ed \u017eelatiny u\u017e sm\u011bs neva\u0159te.<\/li>\n\n\n\n<li>N\u00e1lev nechte n\u011bkolik minut zchladnout, aby nebyl \u00fapln\u011b vrouc\u00ed. Potom jej nalijte k vaje\u010dn\u00e9 sm\u011bsi a d\u016fkladn\u011b prom\u00edchejte.<\/li>\n\n\n\n<li>Vhodnou formu, nap\u0159\u00edklad srn\u010d\u00ed h\u0159bet nebo men\u0161\u00ed chleb\u00ed\u010dkovou formu, vylo\u017ete potravin\u00e1\u0159skou f\u00f3li\u00ed nebo do vhodn\u00e9 formy; dob\u0159e poslou\u017e\u00ed nap\u0159\u00edklad plastov\u00fd obal od zmrzliny Danone. Sm\u011bs do n\u00ed nalijte, povrch uhla\u010fte a dejte do lednice alespo\u0148 na 3 hodiny, ide\u00e1ln\u011b p\u0159es noc.<\/li>\n\n\n\n<li>Ztuhlou tla\u010denku vyklopte, nakr\u00e1jejte na pl\u00e1tky a pod\u00e1vejte s \u010derstv\u00fdm pe\u010divem.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>5 v\u011bt\u0161\u00edch nebo 6 men\u0161\u00edch porc\u00ed Suroviny Pozn\u00e1mka k n\u00e1levu U dom\u00e1c\u00ed sterilovan\u00e9 zeleniny b\u00fdv\u00e1 n\u00e1levu m\u00e9n\u011b ne\u017e u kupovan\u00e9 sm\u011bsi. Chyb\u011bj\u00edc\u00ed mno\u017estv\u00ed dopl\u0148te l\u00e1kem ze sterilovan\u00e9 zeleniny, paprik, okurek nebo podobn\u00fdm sladkokysel\u00fdm n\u00e1levem. Celkem pot\u0159ebujete 300 ml tekutiny: 200 ml n\u00e1levu ze zeleniny a 100 ml l\u00e1ku z okurek. Voda se nep\u0159id\u00e1v\u00e1. Postup<\/p>\n","protected":false},"author":1,"featured_media":1509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[13,28],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1508"}],"version-history":[{"count":2,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1508\/revisions"}],"predecessor-version":[{"id":1512,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1508\/revisions\/1512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1509"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}