{"id":1513,"date":"2026-07-03T21:11:20","date_gmt":"2026-07-03T20:11:20","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1513"},"modified":"2026-07-03T21:11:20","modified_gmt":"2026-07-03T20:11:20","slug":"tocino","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1513","title":{"rendered":"Tocino"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1514\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5360-1024x768.jpeg\" alt=\"\" class=\"wp-image-1514\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5360-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5360-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5360-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5360-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5360.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Filip\u00ednsk\u00e9 vep\u0159ov\u00e9 tocino<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sladko-slan\u00e9 filip\u00ednsk\u00e9 vep\u0159ov\u00e9 maso v \u010desnekov\u00e9 marin\u00e1d\u011b, kter\u00e9 se p\u0159i pomal\u00e9m ope\u010den\u00ed kr\u00e1sn\u011b zkaramelizuje. Nej\u010dast\u011bji se pod\u00e1v\u00e1 s \u010desnekovou r\u00fd\u017e\u00ed a s\u00e1zen\u00fdm vejcem jako vydatn\u00e1 sn\u00eddan\u011b nebo rychl\u00fd ob\u011bd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Po\u010det porc\u00ed: 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>450 g vep\u0159ov\u00e9 plece, nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky nebo prou\u017eky<\/li>\n\n\n\n<li>50 g t\u0159tinov\u00e9ho cukru<\/li>\n\n\n\n<li>60 ml ananasov\u00e9 \u0161\u0165\u00e1vy<\/li>\n\n\n\n<li>30 ml s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>15 ml octa<\/li>\n\n\n\n<li>6 strou\u017ek\u016f \u010desneku, nasekan\u00fdch nadrobno<\/li>\n\n\n\n<li>1 l\u017ei\u010dka soli<\/li>\n\n\n\n<li>1\/4 l\u017ei\u010dky mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>6 kapek \u010derven\u00e9ho potravin\u00e1\u0159sk\u00e9ho barviva, voliteln\u011b<\/li>\n\n\n\n<li>2 l\u017e\u00edce oleje<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vep\u0159ovou plec nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky nebo u\u017e\u0161\u00ed prou\u017eky.<\/li>\n\n\n\n<li>V m\u00edse sm\u00edchejte t\u0159tinov\u00fd cukr, ananasovou \u0161\u0165\u00e1vu, s\u00f3jovou om\u00e1\u010dku, ocet, \u010desnek, s\u016fl, pep\u0159 a p\u0159\u00edpadn\u011b i \u010derven\u00e9 potravin\u00e1\u0159sk\u00e9 barvivo.<\/li>\n\n\n\n<li>P\u0159idejte maso, d\u016fkladn\u011b ho v marin\u00e1d\u011b prom\u00edchejte a ulo\u017ete do lednice alespo\u0148 na 24 hodin.<\/li>\n\n\n\n<li>Ve v\u011bt\u0161\u00ed p\u00e1nvi rozeh\u0159ejte olej na m\u00edrn\u00e9m a\u017e st\u0159edn\u011b m\u00edrn\u00e9m plameni.<\/li>\n\n\n\n<li>P\u0159idejte marinovan\u00e9 maso i s trochou marin\u00e1dy a op\u00e9kejte ho pomalu 10 a\u017e 12 minut. Maso \u010dasto obracejte, aby se cukr nep\u0159ipaloval a povrch se rovnom\u011brn\u011b zkaramelizoval.<\/li>\n\n\n\n<li>Pokud by se marin\u00e1da za\u010dala p\u0159ipalovat p\u0159\u00edli\u0161 rychle, p\u0159ilijte 2 a\u017e 3 l\u017e\u00edce vody a nechte ji postupn\u011b odpa\u0159it. Maso se tak nejprve proh\u0159eje a zm\u011bkne, potom se teprve hezky ope\u010de do leskl\u00e9 glazury.<\/li>\n\n\n\n<li>Jakmile je maso m\u011bkk\u00e9 a z obou stran tmav\u011b zkaramelizovan\u00e9, sundejte ho z p\u00e1nve a ihned pod\u00e1vejte.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D\u016fle\u017eit\u00e9:<\/strong> Tocino op\u00e9kejte pomalu. Marin\u00e1da obsahuje hodn\u011b cukru, tak\u017ee se maso m\u016f\u017ee na siln\u00e9m plameni snadno sp\u00e1lit d\u0159\u00edv, ne\u017e bude spr\u00e1vn\u011b hotov\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pod\u00e1vejte:<\/strong> s \u010desnekovou sma\u017eenou r\u00fd\u017e\u00ed, b\u00edlou r\u00fd\u017e\u00ed a volsk\u00fdm okem. Hod\u00ed se i \u010derstv\u00e1 raj\u010data nebo nakl\u00e1dan\u00e1 zelenina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Filip\u00ednsk\u00e9 vep\u0159ov\u00e9 tocino Sladko-slan\u00e9 filip\u00ednsk\u00e9 vep\u0159ov\u00e9 maso v \u010desnekov\u00e9 marin\u00e1d\u011b, kter\u00e9 se p\u0159i pomal\u00e9m ope\u010den\u00ed kr\u00e1sn\u011b zkaramelizuje. Nej\u010dast\u011bji se pod\u00e1v\u00e1 s \u010desnekovou r\u00fd\u017e\u00ed a s\u00e1zen\u00fdm vejcem jako vydatn\u00e1 sn\u00eddan\u011b nebo rychl\u00fd ob\u011bd. Po\u010det porc\u00ed: 3 Suroviny Postup D\u016fle\u017eit\u00e9: Tocino op\u00e9kejte pomalu. Marin\u00e1da obsahuje hodn\u011b cukru, tak\u017ee se maso m\u016f\u017ee na siln\u00e9m plameni snadno sp\u00e1lit d\u0159\u00edv, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[43,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1513"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1513\/revisions"}],"predecessor-version":[{"id":1515,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1513\/revisions\/1515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1514"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}