{"id":1516,"date":"2026-07-05T19:10:14","date_gmt":"2026-07-05T18:10:14","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1516"},"modified":"2026-07-05T19:10:14","modified_gmt":"2026-07-05T18:10:14","slug":"veprove-v-cervene-chilli-omacce-carne-adovada","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1516","title":{"rendered":"Vep\u0159ov\u00e9 v \u010derven\u00e9 chilli om\u00e1\u010dce – Carne Adovada"},"content":{"rendered":"\n
\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Po\u010det porc\u00ed:<\/strong> 4<\/p>\n\n\n\n

<\/p>\n\n\n\n

Suroviny<\/h2>\n\n\n\n
    \n
  • 750 g vep\u0159ov\u00e9 plece, nakr\u00e1jen\u00e9 na v\u011bt\u0161\u00ed kostky<\/li>\n\n\n\n
  • 2 l\u017e\u00edce rostlinn\u00e9ho oleje<\/li>\n\n\n\n
  • 1 men\u0161\u00ed cibule, nakr\u00e1jen\u00e1 najemno<\/li>\n\n\n\n
  • 3 strou\u017eky \u010desneku, nasekan\u00e9 najemno<\/li>\n\n\n\n
  • 2 l\u017e\u00edce newmexick\u00e9ho \u010derven\u00e9ho chilli pr\u00e1\u0161ku<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka mlet\u00e9ho \u0159\u00edmsk\u00e9ho km\u00ednu<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka su\u0161en\u00e9ho oregana<\/li>\n\n\n\n
  • 1\/2 l\u017ei\u010dky uzen\u00e9 papriky<\/li>\n\n\n\n
  • 330 ml nesolen\u00e9ho ku\u0159ec\u00edho v\u00fdvaru<\/li>\n\n\n\n
  • 1 l\u017e\u00edce + 1 l\u017ei\u010dka jable\u010dn\u00e9ho octa<\/li>\n\n\n\n
  • 2 l\u017ei\u010dky medu<\/li>\n\n\n\n
  • s\u016fl podle chuti<\/li>\n\n\n\n
  • \u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159 podle chuti<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Na dokon\u010den\u00ed a pod\u00e1v\u00e1n\u00ed:<\/p>\n\n\n\n

      \n
    • \u010derstv\u00fd koriandr podle chuti<\/li>\n\n\n\n
    • limetka podle chuti<\/li>\n\n\n\n
    • tepl\u00e9 p\u0161eni\u010dn\u00e9 tortilly<\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      Postup<\/h2>\n\n\n\n
        \n
      1. Vep\u0159ovou plec nakr\u00e1jejte na v\u011bt\u0161\u00ed kostky. Maso osolte a opep\u0159ete.<\/li>\n\n\n\n
      2. V litinov\u00e9m nebo silnost\u011bnn\u00e9m hrnci rozeh\u0159ejte olej a maso po d\u00e1vk\u00e1ch ope\u010dte ze v\u0161ech stran dohn\u011bda. Ope\u010den\u00e9 maso vyjm\u011bte stranou.<\/li>\n\n\n\n
      3. Do stejn\u00e9ho hrnce dejte cibuli a restujte ji asi 5 minut, dokud nezm\u011bkne a neza\u010dne lehce zl\u00e1tnout.<\/li>\n\n\n\n
      4. P\u0159idejte \u010desnek, newmexick\u00e9 \u010derven\u00e9 chilli, \u0159\u00edmsk\u00fd km\u00edn, oregano a uzenou papriku. Kr\u00e1tce, asi 30\u201360 sekund, prom\u00edchejte, jen aby se ko\u0159en\u00ed rozvon\u011blo. D\u00e1vejte pozor, aby se \u010desnek ani chilli nep\u0159ip\u00e1lily.<\/li>\n\n\n\n
      5. P\u0159ilijte ku\u0159ec\u00ed v\u00fdvar, jable\u010dn\u00fd ocet a med. Dob\u0159e prom\u00edchejte a ode dna od\u0161kr\u00e1bn\u011bte p\u0159\u00edpe\u010dky.<\/li>\n\n\n\n
      6. Vra\u0165te maso zp\u011bt do hrnce a dob\u0159e ho obalte v chilli om\u00e1\u010dce.<\/li>\n<\/ol>\n\n\n\n

        <\/p>\n\n\n\n

        Varianta v troub\u011b<\/h2>\n\n\n\n
          \n
        1. Hrnec p\u0159iklopte a vlo\u017ete do trouby vyh\u0159\u00e1t\u00e9 na 160 \u00b0C<\/strong>. Pe\u010dte\/duste asi 2,5\u20133 hodiny<\/strong>, dokud maso nen\u00ed \u00fapln\u011b m\u011bkk\u00e9.<\/li>\n\n\n\n
        2. Ke konci zkontrolujte hustotu om\u00e1\u010dky. Pokud je p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1, nechte ji chv\u00edli va\u0159it nebo p\u00e9ct odkrytou. Pokud je naopak moc hust\u00e1, p\u0159idejte trochu v\u00fdvaru nebo vody.<\/li>\n<\/ol>\n\n\n\n

          <\/p>\n\n\n\n

          Varianta na plotn\u011b<\/h2>\n\n\n\n
            \n
          1. Hrnec p\u0159iklopte a duste velmi zvolna na nejni\u017e\u0161\u00edm plameni asi 2,5\u20133 hodiny<\/strong>, dokud maso nezm\u011bkne. Ob\u010das zkontrolujte, jestli se om\u00e1\u010dka nep\u0159ichyt\u00e1v\u00e1 ke dnu.<\/li>\n\n\n\n
          2. Ke konci zkontrolujte hustotu om\u00e1\u010dky. Pokud je p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1, nechte ji chv\u00edli va\u0159it odkrytou. Pokud je naopak moc hust\u00e1, p\u0159idejte trochu v\u00fdvaru nebo vody.<\/li>\n<\/ol>\n\n\n\n

            <\/p>\n\n\n\n

            Dokon\u010den\u00ed<\/h2>\n\n\n\n
              \n
            1. Hotov\u00e9 maso podle pot\u0159eby dochu\u0165te sol\u00ed, pep\u0159em, p\u0159\u00edpadn\u011b kapkou octa nebo trochou medu. Om\u00e1\u010dka m\u00e1 b\u00fdt v\u00fdrazn\u00e1, zemit\u00e1, chilli-paprikov\u00e1, lehce nakysl\u00e1 a jen jemn\u011b nasl\u00e1dl\u00e1.<\/li>\n<\/ol>\n\n\n\n

              <\/p>\n\n\n\n

              Pod\u00e1vejte:<\/strong> s tepl\u00fdmi p\u0161eni\u010dn\u00fdmi tortillami, limetkou a \u010derstv\u00fdm koriandrem. Hod\u00ed se tak\u00e9 r\u00fd\u017ee nebo fazole.<\/p>\n\n\n\n

              <\/p>\n\n\n\n

              Pozn\u00e1mka<\/h2>\n\n\n\n

              Carne Adovada je j\u00eddlo novomexick\u00e9 kuchyn\u011b, tedy kuchyn\u011b st\u00e1tu Nov\u00e9 Mexiko v USA. Z\u00e1kladem je vep\u0159ov\u00e9 maso pomalu du\u0161en\u00e9 v om\u00e1\u010dce z \u010derven\u00e9ho newmexick\u00e9ho chilli.<\/p>\n\n\n\n

              Pou\u017eijte \u010dist\u00fd newmexick\u00fd \u010derven\u00fd chilli pr\u00e1\u0161ek<\/strong>, ne b\u011b\u017enou ko\u0159enic\u00ed sm\u011bs na chilli con carne. Pokud by nebyl dostupn\u00fd, d\u00e1 se nouzov\u011b nahradit sm\u011bs\u00ed guajillo a ancho, ale chu\u0165 bude jin\u00e1.<\/p>\n\n\n\n

              U \u010derven\u00e9ho masa je vhodn\u00e9 nechat maso v om\u00e1\u010dce odle\u017eet, ide\u00e1ln\u011b do druh\u00e9ho dne. M\u016f\u017eete tedy po kroku 6 nechat maso s om\u00e1\u010dkou vychladnout, ulo\u017eit do lednice a dusit a\u017e druh\u00fd den.<\/p>\n","protected":false},"excerpt":{"rendered":"

              Po\u010det porc\u00ed: 4 Suroviny Na dokon\u010den\u00ed a pod\u00e1v\u00e1n\u00ed: Postup Varianta v troub\u011b Varianta na plotn\u011b Dokon\u010den\u00ed Pod\u00e1vejte: s tepl\u00fdmi p\u0161eni\u010dn\u00fdmi tortillami, limetkou a \u010derstv\u00fdm koriandrem. Hod\u00ed se tak\u00e9 r\u00fd\u017ee nebo fazole. Pozn\u00e1mka Carne Adovada je j\u00eddlo novomexick\u00e9 kuchyn\u011b, tedy kuchyn\u011b st\u00e1tu Nov\u00e9 Mexiko v USA. Z\u00e1kladem je vep\u0159ov\u00e9 maso pomalu du\u0161en\u00e9 v om\u00e1\u010dce z \u010derven\u00e9ho […]<\/p>\n","protected":false},"author":1,"featured_media":1517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[48,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1516"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1516\/revisions"}],"predecessor-version":[{"id":1518,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1516\/revisions\/1518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1517"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}