{"id":1531,"date":"2026-07-09T12:46:59","date_gmt":"2026-07-09T11:46:59","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1531"},"modified":"2026-07-09T12:46:59","modified_gmt":"2026-07-09T11:46:59","slug":"cinsky-duseny-veprovy-bucek-hong-shao-wu-hua-rou-%e7%ba%a2%e7%83%a7%e4%ba%94%e8%8a%b1%e8%82%89","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1531","title":{"rendered":"\u010c\u00ednsk\u00fd du\u0161en\u00fd vep\u0159ov\u00fd b\u016f\u010dek &#8211; h\u00f3ng sh\u0101o w\u01d4 hu\u0101 r\u00f2u &#8211; \u7ea2\u70e7\u4e94\u82b1\u8089"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1532\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5375-1024x768.jpeg\" alt=\"\" class=\"wp-image-1532\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5375-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5375-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5375-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5375-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5375.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pomalu du\u0161en\u00fd vep\u0159ov\u00fd b\u016f\u010dek se z\u00e1zvorem, bady\u00e1nem, r\u00fd\u017eov\u00fdm v\u00ednem a s\u00f3jovou om\u00e1\u010dkou. Na konci se om\u00e1\u010dka zredukuje na hustou, lesklou glazuru, kter\u00e1 maso kr\u00e1sn\u011b obal\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Po\u010det porc\u00ed: 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g vep\u0159ov\u00e9ho b\u016f\u010dku<\/li>\n\n\n\n<li>120 ml \u010d\u00ednsk\u00e9ho r\u00fd\u017eov\u00e9ho v\u00edna Shaoxing<\/li>\n\n\n\n<li>3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>1\/2 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky, voliteln\u011b<\/li>\n\n\n\n<li>4 bady\u00e1ny<\/li>\n\n\n\n<li>4\u20135 pl\u00e1tk\u016f z\u00e1zvoru<\/li>\n\n\n\n<li>1 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>voda podle pot\u0159eby<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vep\u0159ov\u00fd b\u016f\u010dek nakr\u00e1jejte na v\u011bt\u0161\u00ed kostky o velikosti p\u0159ibli\u017en\u011b 2\u20133 cm.<\/li>\n\n\n\n<li>V hrnci p\u0159ive\u010fte k varu vodu, vlo\u017ete do n\u00ed b\u016f\u010dek a va\u0159te 5 minut.<\/li>\n\n\n\n<li>Maso vyjm\u011bte, vodu slijte a b\u016f\u010dek opl\u00e1chn\u011bte studenou vodou, aby se odstranily sra\u017eeniny a ne\u010distoty.<\/li>\n\n\n\n<li>O\u010di\u0161t\u011bn\u00fd b\u016f\u010dek vra\u0165te do hrnce. P\u0159idejte sv\u011btlou s\u00f3jovou om\u00e1\u010dku, tmavou s\u00f3jovou om\u00e1\u010dku, r\u00fd\u017eov\u00e9 v\u00edno Shaoxing, z\u00e1zvor, cukr a bady\u00e1n.<\/li>\n\n\n\n<li>Zalijte vodou tak, aby bylo maso jen t\u011bsn\u011b pono\u0159en\u00e9.<\/li>\n\n\n\n<li>P\u0159ive\u010fte k m\u00edrn\u00e9mu varu, p\u0159ikryjte poklic\u00ed a na slab\u00e9m plameni duste asi 60 minut, dokud nebude b\u016f\u010dek m\u011bkk\u00fd.<\/li>\n\n\n\n<li>Pot\u00e9 odkryjte, zvy\u0161te plamen a nechte tekutinu postupn\u011b odva\u0159it.<\/li>\n\n\n\n<li>B\u011bhem z\u00e1v\u011bre\u010dn\u00e9 redukce maso prom\u00edch\u00e1vejte a obracejte, aby se rovnom\u011brn\u011b obalilo v om\u00e1\u010dce.<\/li>\n\n\n\n<li>Jakmile om\u00e1\u010dka zhoustne a vytvo\u0159\u00ed na mase tmavou lesklou glazuru, st\u00e1hn\u011bte hrnec z ohn\u011b.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pozn\u00e1mka<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka slou\u017e\u00ed hlavn\u011b k obarven\u00ed pokrmu. Pokud ji vynech\u00e1te, chu\u0165 z\u016fstane podobn\u00e1, ale v\u00fdsledn\u00e1 barva bude sv\u011btlej\u0161\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete v\u00fdrazn\u011bj\u0161\u00ed an\u00fdzovou chu\u0165, m\u016f\u017eete p\u0159idat v\u00edce bady\u00e1nu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pou\u017e\u00edt lze i mra\u017een\u00fd b\u016f\u010dek, ale p\u0159ed va\u0159en\u00edm ho nechte \u00fapln\u011b rozmrazit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pod\u00e1vejte:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">s jasm\u00ednovou r\u00fd\u017e\u00ed, va\u0159en\u00fdm pak choi nebo jinou listovou zeleninou.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pomalu du\u0161en\u00fd vep\u0159ov\u00fd b\u016f\u010dek se z\u00e1zvorem, bady\u00e1nem, r\u00fd\u017eov\u00fdm v\u00ednem a s\u00f3jovou om\u00e1\u010dkou. Na konci se om\u00e1\u010dka zredukuje na hustou, lesklou glazuru, kter\u00e1 maso kr\u00e1sn\u011b obal\u00ed. Po\u010det porc\u00ed: 2 Suroviny Postup Pozn\u00e1mka Tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka slou\u017e\u00ed hlavn\u011b k obarven\u00ed pokrmu. Pokud ji vynech\u00e1te, chu\u0165 z\u016fstane podobn\u00e1, ale v\u00fdsledn\u00e1 barva bude sv\u011btlej\u0161\u00ed. Pokud chcete v\u00fdrazn\u011bj\u0161\u00ed an\u00fdzovou chu\u0165, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[14,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1531"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1531\/revisions"}],"predecessor-version":[{"id":1533,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1531\/revisions\/1533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1532"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}