{"id":1547,"date":"2026-07-19T14:49:26","date_gmt":"2026-07-19T13:49:26","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1547"},"modified":"2026-07-19T14:49:26","modified_gmt":"2026-07-19T13:49:26","slug":"nalozena-veprova-plec-s-omackou-ze-zeleneho-pepre","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1547","title":{"rendered":"Nalo\u017een\u00e1 vep\u0159ov\u00e1 plec s om\u00e1\u010dkou ze zelen\u00e9ho pep\u0159e"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1548\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5486-1024x768.jpeg\" alt=\"\" class=\"wp-image-1548\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5486-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5486-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5486-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5486-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5486.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny na 2 porce<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Maso<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400\u2013500 g vep\u0159ov\u00e9 plece<\/li>\n\n\n\n<li>citronov\u00e1 \u0161\u0165\u00e1va asi z \u00bd citronu<\/li>\n\n\n\n<li>s\u016fl<\/li>\n\n\n\n<li>\u010derstv\u011b mlet\u00fd pep\u0159<\/li>\n\n\n\n<li>trochu oleje na ope\u010den\u00ed<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Om\u00e1\u010dka ze zelen\u00e9ho pep\u0159e<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>v\u00fdpek z masa<\/li>\n\n\n\n<li>1 l\u017e\u00edce m\u00e1sla<\/li>\n\n\n\n<li>1 men\u0161\u00ed cibule nebo \u0161alotka, najemno<\/li>\n\n\n\n<li>1\u20132 l\u017ei\u010dky zelen\u00e9ho pep\u0159e v n\u00e1levu, lehce podrcen\u00e9ho<\/li>\n\n\n\n<li>80\u2013100 ml vody nebo nesolen\u00e9ho v\u00fdvaru<\/li>\n\n\n\n<li>150 ml smetany ke \u0161leh\u00e1n\u00ed<\/li>\n\n\n\n<li>1 l\u017ei\u010dka plnotu\u010dn\u00e9 ho\u0159\u010dice<\/li>\n\n\n\n<li>p\u00e1r kapek citronov\u00e9 \u0161\u0165\u00e1vy podle chuti<\/li>\n\n\n\n<li>s\u016fl a\u017e nakonec<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vep\u0159ovou plec nakr\u00e1jejte na pl\u00e1tky siln\u00e9 asi <strong>15 mm<\/strong>. Maso z obou stran osolte, opep\u0159ete a pokapejte citronovou \u0161\u0165\u00e1vou. Ulo\u017ete do lednice a nechte odle\u017eet <strong>12\u201324 hodin<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed tepelnou \u00fapravou maso vyndejte z lednice asi <strong>20\u201330 minut p\u0159edem<\/strong>. Povrch lehce osu\u0161te pap\u00edrovou ut\u011brkou, aby se maso na p\u00e1nvi dob\u0159e op\u00e9kalo a nedusilo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Troubu rozeh\u0159ejte na <strong>150 \u00b0C horn\u00ed\/doln\u00ed oh\u0159ev<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na p\u00e1nvi rozeh\u0159ejte trochu oleje a maso ope\u010dte zprudka do barvy. Sta\u010d\u00ed p\u0159ibli\u017en\u011b <strong>2\u00bd\u20133 minuty z prvn\u00ed strany<\/strong> a <strong>2 minuty z druh\u00e9 strany<\/strong>. Potom maso p\u0159endejte do mal\u00e9 zap\u00e9kac\u00ed n\u00e1doby, p\u0159ikryjte alobalem nebo poklic\u00ed a dejte doj\u00edt do trouby asi na <strong>10\u201315 minut<\/strong>. Ide\u00e1ln\u011b m\u00ed\u0159it na vnit\u0159n\u00ed teplotu kolem <strong>70 \u00b0C<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezit\u00edm ud\u011blejte om\u00e1\u010dku. Do stejn\u00e9 p\u00e1nve s v\u00fdpekem dejte m\u00e1slo a cibuli nebo \u0161alotku. Restujte asi <strong>2\u20133 minuty<\/strong>, jen do zm\u011bknut\u00ed. P\u0159idejte zelen\u00fd pep\u0159 a ho\u0159\u010dici, kr\u00e1tce prom\u00edchejte a zalijte vodou nebo nesolen\u00fdm v\u00fdvarem. Se\u0161kr\u00e1bn\u011bte p\u0159\u00edpe\u010dky ze dna p\u00e1nve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ilijte smetanu a na m\u00edrn\u00e9m a\u017e st\u0159edn\u00edm ohni va\u0159te asi <strong>4\u20136 minut<\/strong>, dokud om\u00e1\u010dka lehce nezhoustne. Neva\u0159te ji \u00fapln\u011b prudce, aby se smetana neza\u010dala odd\u011blovat. Nakonec dochu\u0165te sol\u00ed, p\u0159\u00edpadn\u011b p\u00e1r kapkami citronov\u00e9 \u0161\u0165\u00e1vy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maso po vynd\u00e1n\u00ed z trouby nechte je\u0161t\u011b <strong>5 minut odpo\u010dinout<\/strong>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pod\u00e1vejte<\/strong> s om\u00e1\u010dkou ze zelen\u00e9ho pep\u0159e a hranolky, ope\u010den\u00fdmi bramborami nebo \u0161\u0165ouchan\u00fdmi bramborami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pozn\u00e1mka k dolad\u011bn\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">U t\u00e9to verze bych citron nechal jen jako jemn\u00e9 nakyslen\u00ed marin\u00e1dy. Ned\u00e1val bych ho moc, aby maso po del\u0161\u00edm nalo\u017een\u00ed neza\u010dalo p\u016fsobit \u201euva\u0159en\u011b\u201c. Om\u00e1\u010dku solit opravdu a\u017e na konci, proto\u017ee maso i zelen\u00fd pep\u0159 v n\u00e1levu u\u017e slanost p\u0159idaj\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suroviny na 2 porce Maso Om\u00e1\u010dka ze zelen\u00e9ho pep\u0159e Postup Vep\u0159ovou plec nakr\u00e1jejte na pl\u00e1tky siln\u00e9 asi 15 mm. Maso z obou stran osolte, opep\u0159ete a pokapejte citronovou \u0161\u0165\u00e1vou. Ulo\u017ete do lednice a nechte odle\u017eet 12\u201324 hodin. P\u0159ed tepelnou \u00fapravou maso vyndejte z lednice asi 20\u201330 minut p\u0159edem. Povrch lehce osu\u0161te pap\u00edrovou ut\u011brkou, aby se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[13,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1547"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1547\/revisions"}],"predecessor-version":[{"id":1549,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1547\/revisions\/1549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1548"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}