{"id":1550,"date":"2026-07-20T13:18:12","date_gmt":"2026-07-20T12:18:12","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1550"},"modified":"2026-07-20T13:22:33","modified_gmt":"2026-07-20T12:22:33","slug":"veprove-z-pekace-s-bramborami-fazolkami-a-paprikami-florina-choirino-tapsi-me-patates-fasolakia-kai-piperies-florinis-%cf%87%ce%bf%ce%b9%cf%81%ce%b9%ce%bd%cf%8c-%cf%84%ce%b1%cf%88%ce%af-%ce%bc","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1550","title":{"rendered":"Vep\u0159ov\u00e9 z pek\u00e1\u010de s bramborami, fazolkami a paprikami Florina &#8211; Choirin\u00f3 taps\u00ed me pat\u00e1tes, fasol\u00e1kia kai piper\u00edes Flor\u00ednis &#8211; \u03a7\u03bf\u03b9\u03c1\u03b9\u03bd\u03cc \u03c4\u03b1\u03c8\u03af \u03bc\u03b5 \u03c0\u03b1\u03c4\u03ac\u03c4\u03b5\u03c2, \u03c6\u03b1\u03c3\u03bf\u03bb\u03ac\u03ba\u03b9\u03b1 &amp; \u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ad\u03c2 \u03a6\u03bb\u03c9\u03c1\u03af\u03bd\u03b7\u03c2"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1551\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5509-1024x768.jpeg\" alt=\"\" class=\"wp-image-1551\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5509-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5509-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5509-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5509-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5509.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Jednoduch\u00e9 \u0159eck\u00e9 j\u00eddlo z jednoho pek\u00e1\u010de. Vep\u0159ov\u00e9 maso, brambory, fazolky, cibule a \u010derven\u00e9 papriky se pe\u010dou spole\u010dn\u011b v lehk\u00e9 raj\u010datov\u00e9 \u0161\u0165\u00e1v\u011b. Brambory mus\u00ed b\u00fdt nejprve dostate\u010dn\u011b dlouho zakryt\u00e9, aby zm\u011bkly v p\u00e1\u0159e a om\u00e1\u010dce; teprve potom se j\u00eddlo dop\u00e9k\u00e1 odkryt\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Po\u010det porc\u00ed: 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>750 g vep\u0159ov\u00e9 krkovice nebo plece<\/li>\n\n\n\n<li>4 v\u011bt\u0161\u00ed brambory, varn\u00fd typ B nebo B\/C<\/li>\n\n\n\n<li>2 cibule<\/li>\n\n\n\n<li>2\u20133 papriky Florina nebo \u010derven\u00e9 kapie<\/li>\n\n\n\n<li>300 g zelen\u00fdch fazolek, \u010derstv\u00fdch nebo mra\u017een\u00fdch<\/li>\n\n\n\n<li>hladkolist\u00e1 petr\u017eelka na posyp\u00e1n\u00ed, voliteln\u011b<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Na om\u00e1\u010dku<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 ml vody<\/li>\n\n\n\n<li>90 ml olivov\u00e9ho oleje<\/li>\n\n\n\n<li>1 vrchovat\u00e1 l\u017e\u00edce raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n<li>1 strou\u017eek \u010desneku, prolisovan\u00fd<\/li>\n\n\n\n<li>1\u00bc l\u017ei\u010dky soli<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>1\u00bd l\u017ei\u010dky sladk\u00e9 papriky<\/li>\n\n\n\n<li>\u00bd\u20131 l\u017ei\u010dka pul biberu nebo chilli vlo\u010dek, podle chuti<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Troubu p\u0159edeh\u0159ejte na 180 \u00b0C, horn\u00ed a doln\u00ed oh\u0159ev.<\/li>\n\n\n\n<li>Vep\u0159ov\u00e9 maso nakr\u00e1jejte na st\u0159edn\u011b velk\u00e9 kostky.<\/li>\n\n\n\n<li>Brambory oloupejte a nakr\u00e1jejte na kusy velk\u00e9 p\u0159ibli\u017en\u011b 2,5\u20133 cm. Ned\u011blejte je v\u011bt\u0161\u00ed, jinak se budou zbyte\u010dn\u011b dlouho prop\u00e9kat.<\/li>\n\n\n\n<li>Cibuli nakr\u00e1jejte na siln\u011bj\u0161\u00ed pl\u00e1tky. Kapie nakr\u00e1jejte na v\u011bt\u0161\u00ed prou\u017eky. \u010cerstv\u00e9 fazolky o\u010dist\u011bte a p\u0159\u00edpadn\u011b p\u0159ekrojte; mra\u017een\u00e9 pou\u017eijte rovnou bez rozmrazov\u00e1n\u00ed.<\/li>\n\n\n\n<li>V misce rozm\u00edchejte raj\u010datov\u00fd protlak s trochou vody do hladk\u00e9 pasty. P\u0159ilijte zbytek vody, olivov\u00fd olej, p\u0159idejte \u010desnek, s\u016fl, pep\u0159, sladkou papriku a pul biber. Dob\u0159e prom\u00edchejte.<\/li>\n\n\n\n<li>Do pek\u00e1\u010de dejte maso, brambory, cibuli, kapie a fazolky. P\u0159elijte om\u00e1\u010dkou a v\u0161e velmi d\u016fkladn\u011b prom\u00edchejte.<\/li>\n\n\n\n<li>Pek\u00e1\u010d pevn\u011b zakryjte poklic\u00ed nebo dvojitou vrstvou alobalu. Pe\u010dte 75 minut p\u0159i 180 \u00b0C.<\/li>\n\n\n\n<li>Pot\u00e9 zkontrolujte brambory \u0161pi\u010dkou no\u017ee. Maj\u00ed b\u00fdt u\u017e t\u00e9m\u011b\u0159 m\u011bkk\u00e9. Pokud st\u00e1le znateln\u011b kladou odpor, pek\u00e1\u010d znovu zakryjte a pe\u010dte dal\u0161\u00edch 15\u201320 minut.<\/li>\n\n\n\n<li>Jakmile jsou brambory t\u00e9m\u011b\u0159 hotov\u00e9, pek\u00e1\u010d odkryjte, zvy\u0161te teplotu na 200 \u00b0C a dop\u00e9kejte je\u0161t\u011b 25\u201335 minut. B\u011bhem dop\u00e9k\u00e1n\u00ed j\u00eddlo jednou a\u017e dvakr\u00e1t prom\u00edchejte, aby se om\u00e1\u010dka rovnom\u011brn\u011b zredukovala.<\/li>\n\n\n\n<li>Pokud by byly brambory i po 90 minut\u00e1ch zakryt\u00e9ho pe\u010den\u00ed tu\u017e\u0161\u00ed, p\u0159ilijte 50\u2013100 ml hork\u00e9 vody, znovu zakryjte a pokra\u010dujte je\u0161t\u011b 15 minut. Brambory nedop\u00e9kejte dlouho odkryt\u00e9 nasucho \u2014 \u0161\u0165\u00e1va by se jen odpa\u0159ila, ale brambory by zm\u011bkly jen m\u00e1lo.<\/li>\n\n\n\n<li>Hotov\u00e9 j\u00eddlo nechte 5\u201310 minut st\u00e1t. P\u0159ed pod\u00e1v\u00e1n\u00edm m\u016f\u017eete posypat nahrubo nasekanou hladkolistou petr\u017eelkou.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pozn\u00e1mka<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong data-start=\"0\" data-end=\"10\">Bukovo<\/strong> (\u0159ecky <em data-start=\"18\" data-end=\"28\">\u03bc\u03c0\u03bf\u03cd\u03ba\u03bf\u03b2\u03bf<\/em>) jsou v podstat\u011b <strong data-start=\"46\" data-end=\"94\">vlo\u010dky ze su\u0161en\u00fdch drcen\u00fdch \u010derven\u00fdch paprik<\/strong> \u2013 balk\u00e1nsk\u00e1\/\u0159eck\u00e1 obdoba chilli vlo\u010dek. Mohou b\u00fdt sladk\u00e9, jen lehce p\u00e1liv\u00e9 i dost ostr\u00e9, podle pou\u017eit\u00fdch paprik.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Celkov\u00e1 doba pe\u010den\u00ed vych\u00e1z\u00ed p\u0159ibli\u017en\u011b na 2 hodiny a\u017e 2 hodiny a 15 minut. Z\u00e1le\u017e\u00ed hlavn\u011b na typu brambor, velikosti kus\u016f a na tom, jak dob\u0159e pek\u00e1\u010d t\u011bsn\u00ed pod poklic\u00ed nebo alobalem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pod\u00e1vejte: samotn\u00e9, s \u010derstv\u00fdm chlebem na vyt\u0159en\u00ed om\u00e1\u010dky a jednoduch\u00fdm zeleninov\u00fdm sal\u00e1tem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jednoduch\u00e9 \u0159eck\u00e9 j\u00eddlo z jednoho pek\u00e1\u010de. Vep\u0159ov\u00e9 maso, brambory, fazolky, cibule a \u010derven\u00e9 papriky se pe\u010dou spole\u010dn\u011b v lehk\u00e9 raj\u010datov\u00e9 \u0161\u0165\u00e1v\u011b. Brambory mus\u00ed b\u00fdt nejprve dostate\u010dn\u011b dlouho zakryt\u00e9, aby zm\u011bkly v p\u00e1\u0159e a om\u00e1\u010dce; teprve potom se j\u00eddlo dop\u00e9k\u00e1 odkryt\u00e9. Po\u010det porc\u00ed: 4 Suroviny Na om\u00e1\u010dku Postup Pozn\u00e1mka Bukovo (\u0159ecky \u03bc\u03c0\u03bf\u03cd\u03ba\u03bf\u03b2\u03bf) jsou v podstat\u011b vlo\u010dky [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,34],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1550"}],"version-history":[{"count":3,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1550\/revisions"}],"predecessor-version":[{"id":1554,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1550\/revisions\/1554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1551"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}