{"id":1555,"date":"2026-07-21T14:13:17","date_gmt":"2026-07-21T13:13:17","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1555"},"modified":"2026-07-21T14:13:17","modified_gmt":"2026-07-21T13:13:17","slug":"veprove-rizky-nalozene-v-maggi-se-smetanovou-bramborovou-kasi","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1555","title":{"rendered":"Vep\u0159ov\u00e9 \u0159\u00edzky nalo\u017een\u00e9 v Maggi se smetanovou bramborovou ka\u0161\u00ed"},"content":{"rendered":"\n
\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Jde o modern\u00ed dom\u00e1c\u00ed \u00fapravu klasick\u00e9ho obalovan\u00e9ho \u0159\u00edzku; tekut\u00e9 Maggi je pro \u010deskou a slovenskou kuchyni typick\u00e9 dochucovadlo.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Porce:<\/strong> 2 velk\u00e9 porce
Maso:<\/strong> 4 men\u0161\u00ed \u0159\u00edzky<\/p>\n\n\n\n

<\/p>\n\n\n\n

Ingredience<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Vep\u0159ov\u00e9 \u0159\u00edzky<\/h3>\n\n\n\n
    \n
  • 500\u2013600 g vep\u0159ov\u00e9 pe\u010den\u011b<\/li>\n\n\n\n
  • 3\u20134 l\u017e\u00edce MAGGI Tekut\u00e9ho ochucovadla<\/li>\n\n\n\n
  • \u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159<\/li>\n\n\n\n
  • 60 g hladk\u00e9 mouky<\/li>\n\n\n\n
  • 2 vejce<\/li>\n\n\n\n
  • 120\u2013150 g strouhanky<\/li>\n\n\n\n
  • s\u00e1dlo nebo olej na sma\u017een\u00ed<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Smetanov\u00e1 bramborov\u00e1 ka\u0161e<\/h3>\n\n\n\n
      \n
    • 500 g brambor, ide\u00e1ln\u011b varn\u00fd typ C nebo B\/C<\/li>\n\n\n\n
    • 250 ml smetany ke \u0161leh\u00e1n\u00ed 33 %<\/li>\n\n\n\n
    • \u00bd l\u017ei\u010dky cel\u00e9ho km\u00ednu<\/li>\n\n\n\n
    • s\u016fl<\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      K pod\u00e1v\u00e1n\u00ed<\/h3>\n\n\n\n
        \n
      • mal\u00e9 kysel\u00e9 okurky<\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        Postup<\/h2>\n\n\n\n
          \n
        1. Vep\u0159ovou pe\u010deni nakr\u00e1jejte na 4 pl\u00e1tky. P\u0159es f\u00f3lii je lehce naklepejte na p\u0159ibli\u017en\u011b stejnou tlou\u0161\u0165ku a po okraj\u00edch n\u011bkolikr\u00e1t na\u0159\u00edzn\u011bte, aby se p\u0159i sma\u017een\u00ed nekroutily.<\/li>\n\n\n\n
        2. Pl\u00e1tky vlo\u017ete do uzav\u00edrateln\u00e9 n\u00e1doby, p\u0159elijte Maggi a ka\u017ed\u00fd kus d\u016fkladn\u011b promn\u011bte ze v\u0161ech stran. Nemus\u00ed v Maggi plavat, sta\u010d\u00ed, aby byly rovnom\u011brn\u011b pokryt\u00e9. Zakryjte a nechte v lednici odle\u017eet do druh\u00e9ho dne.<\/li>\n\n\n\n
        3. Druh\u00fd den \u0159\u00edzky vyjm\u011bte, neoplachujte je, jen z nich nechte okapat p\u0159ebyte\u010dn\u00e9 Maggi a povrch lehce osu\u0161te pap\u00edrovou ut\u011brkou. Opep\u0159ete. U\u017e nesolte \u2013 Maggi je samo o sob\u011b velmi slan\u00e9.<\/li>\n\n\n\n
        4. P\u0159ipravte trojobal: mouku, roz\u0161lehan\u00e1 vejce a strouhanku dejte do t\u0159\u00ed tal\u00ed\u0159\u016f. \u0158\u00edzky obalte postupn\u011b v mouce, vejc\u00edch a strouhance. Strouhanku lehce p\u0159itiskn\u011bte.<\/li>\n\n\n\n
        5. Ve vy\u0161\u0161\u00ed vrstv\u011b rozp\u00e1len\u00e9ho s\u00e1dla nebo oleje sma\u017ete \u0159\u00edzky na st\u0159edn\u00edm plameni zhruba 2\u20133 minuty z ka\u017ed\u00e9 strany, podle tlou\u0161\u0165ky. Maj\u00ed b\u00fdt zlatav\u00e9, k\u0159upav\u00e9 a maso uvnit\u0159 hotov\u00e9. Hotov\u00e9 \u0159\u00edzky nechte kr\u00e1tce okapat na pap\u00edrov\u00e9 ut\u011brce.<\/li>\n\n\n\n
        6. Na ka\u0161i oloupejte brambory, nakr\u00e1jejte je na stejn\u011b velk\u00e9 kusy a vlo\u017ete do vrouc\u00ed osolen\u00e9 vody s km\u00ednem. Va\u0159te asi 20 minut, dokud nejsou \u00fapln\u011b m\u011bkk\u00e9.<\/li>\n\n\n\n
        7. Brambory slijte a nechte je asi minutu v odkryt\u00e9m hork\u00e9m hrnci vyd\u00fdchat, aby se odpa\u0159ila p\u0159ebyte\u010dn\u00e1 voda.<\/li>\n\n\n\n
        8. Smetanu mezit\u00edm zah\u0159ejte t\u00e9m\u011b\u0159 k varu. Brambory roz\u0161\u0165ouchejte, postupn\u011b p\u0159il\u00e9vejte horkou smetanu a kr\u00e1tce vy\u0161lehejte ru\u010dn\u00edm \u0161leha\u010dem s metlami na n\u00edzk\u00e9 ot\u00e1\u010dky. Ne\u0161lehejte dlouho a nepou\u017e\u00edvejte ty\u010dov\u00fd mix\u00e9r, aby ka\u0161e nebyla klihovit\u00e1. Ochutnejte a podle pot\u0159eby dosolte. Hork\u00e1 smetana se do ka\u0161e p\u0159id\u00e1v\u00e1 po \u010d\u00e1stech pr\u00e1v\u011b kv\u016fli jemn\u00e9, nad\u00fdchan\u00e9 konzistenci.<\/li>\n<\/ol>\n\n\n\n

          <\/p>\n\n\n\n

          Pod\u00e1vejte<\/h2>\n\n\n\n

          S dom\u00e1c\u00ed smetanovou bramborovou ka\u0161\u00ed a kysel\u00fdmi okurkami. Hod\u00ed se tak\u00e9 bramborov\u00fd sal\u00e1t, va\u0159en\u00e9 brambory nebo \u0161\u0165ouchan\u00e9 brambory.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Jde o modern\u00ed dom\u00e1c\u00ed \u00fapravu klasick\u00e9ho obalovan\u00e9ho \u0159\u00edzku; tekut\u00e9 Maggi je pro \u010deskou a slovenskou kuchyni typick\u00e9 dochucovadlo. Porce: 2 velk\u00e9 porceMaso: 4 men\u0161\u00ed \u0159\u00edzky Ingredience Vep\u0159ov\u00e9 \u0159\u00edzky Smetanov\u00e1 bramborov\u00e1 ka\u0161e K pod\u00e1v\u00e1n\u00ed Postup Pod\u00e1vejte S dom\u00e1c\u00ed smetanovou bramborovou ka\u0161\u00ed a kysel\u00fdmi okurkami. Hod\u00ed se tak\u00e9 bramborov\u00fd sal\u00e1t, va\u0159en\u00e9 brambory nebo \u0161\u0165ouchan\u00e9 brambory.<\/p>\n","protected":false},"author":1,"featured_media":1556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[13,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1555"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1555\/revisions"}],"predecessor-version":[{"id":1557,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1555\/revisions\/1557"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1556"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}