{"id":1561,"date":"2026-07-24T09:25:04","date_gmt":"2026-07-24T08:25:04","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1561"},"modified":"2026-07-24T09:31:37","modified_gmt":"2026-07-24T08:31:37","slug":"rogan-josh-%e0%a4%b0%e0%a5%8b%e0%a4%97%e0%a4%a8-%e0%a4%9c%e0%a5%8b%e0%a4%b6-kasmirske-dusene-skopove-jehneci-v-jogurtove-korenene-omacce","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1561","title":{"rendered":"Rogan Josh \u2013 \u0930\u094b\u0917\u0928 \u091c\u094b\u0936 – Ka\u0161m\u00edrsk\u00e9 du\u0161en\u00e9 skopov\u00e9\/jehn\u011b\u010d\u00ed v jogurtov\u00e9 ko\u0159en\u011bn\u00e9 om\u00e1\u010dce"},"content":{"rendered":"\n
\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

<\/h2>\n\n\n\n

Po\u010det porc\u00ed: 4\u20135<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Suroviny<\/h2>\n\n\n\n
    \n
  • 1 kg skopov\u00e9ho, koz\u00edho nebo jehn\u011b\u010d\u00edho masa, ide\u00e1ln\u011b plec\/k\u00fdta s kost\u00ed, nakr\u00e1jen\u00e9 na v\u011bt\u0161\u00ed kusy<\/li>\n\n\n\n
  • 300 g plnotu\u010dn\u00e9ho b\u00edl\u00e9ho jogurtu<\/li>\n\n\n\n
  • 100\u2013120 ml ho\u0159\u010di\u010dn\u00e9ho oleje – toto rozhodn\u011b nenahrazovat<\/strong><\/li>\n\n\n\n
  • 3 l\u017e\u00edce gh\u00ed<\/li>\n\n\n\n
  • 12 su\u0161en\u00fdch ka\u0161m\u00edrsk\u00fdch chilli papri\u010dek nebo<\/strong> 6\u20138 l\u017ei\u010dek mlet\u00e9ho ka\u0161m\u00edrsk\u00e9ho chilli<\/li>\n\n\n\n
  • 3\u20135 l\u017eic vody, pokud pou\u017e\u00edv\u00e1te mlet\u00e9 chilli<\/li>\n\n\n\n
  • 1 1\/2 l\u017e\u00edce mlet\u00e9ho fenyklu<\/li>\n\n\n\n
  • 1 l\u017e\u00edce su\u0161en\u00e9ho mlet\u00e9ho z\u00e1zvoru<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka shahi garam masaly nebo ka\u0161m\u00edrsk\u00e9 garam masaly<\/li>\n\n\n\n
  • 1 1\/2\u20132 l\u017ei\u010dky soli, podle chuti<\/li>\n\n\n\n
  • 5 indick\u00fdch bobkov\u00fdch list\u016f \/ tej patta, p\u0159\u00edpadn\u011b 2 b\u011b\u017en\u00e9 bobkov\u00e9 listy<\/li>\n\n\n\n
  • 1 kus cel\u00e9 sko\u0159ice, asi 5 cm<\/li>\n\n\n\n
  • 1 kv\u011bt mu\u0161k\u00e1tov\u00e9ho kv\u011btu \/ mace<\/li>\n\n\n\n
  • 2 \u010dern\u00e9 kardamomy, lehce rozm\u00e1\u010dknut\u00e9<\/li>\n\n\n\n
  • 8 zelen\u00fdch kardamom\u016f, lehce rozm\u00e1\u010dknut\u00fdch<\/li>\n\n\n\n
  • 1\/4\u20131\/2 l\u017ei\u010dky hingu \/ asafoetidy<\/li>\n\n\n\n
  • 400\u2013600 ml hork\u00e9 vody, podle pot\u0159eby<\/li>\n\n\n\n
  • 1 mal\u00fd kousek ratanjotu, voliteln\u011b kv\u016fli barv\u011b<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Postup<\/h2>\n\n\n\n
      \n
    1. Pokud pou\u017e\u00edv\u00e1te su\u0161en\u00e9 ka\u0161m\u00edrsk\u00e9 chilli papri\u010dky, zbavte je stopek, p\u0159\u00edpadn\u011b \u010d\u00e1sti sem\u00ednek, zalijte horkou vodou a nechte 20\u201330 minut zm\u011bknout. Potom je rozmixujte na hladkou pastu s mal\u00fdm mno\u017estv\u00edm vody z nam\u00e1\u010den\u00ed. Pokud pou\u017e\u00edv\u00e1te mlet\u00e9 ka\u0161m\u00edrsk\u00e9 chilli, rozm\u00edchejte ho se 3\u20135 l\u017e\u00edcemi vody na hladkou pastu.<\/li>\n\n\n\n
    2. Jogurt dob\u0159e pro\u0161lehejte, aby byl hladk\u00fd. Vm\u00edchejte do n\u011bj chilli pastu, mlet\u00fd fenykl, su\u0161en\u00fd z\u00e1zvor, shahi garam masalu a s\u016fl.<\/li>\n\n\n\n
    3. V t\u011b\u017ek\u00e9m hrnci nebo hlubok\u00e9 p\u00e1nvi rozeh\u0159ejte ho\u0159\u010di\u010dn\u00fd olej. Pokud je syrov\u00fd a v\u00fdrazn\u00fd, zah\u0159ejte ho a\u017e t\u00e9m\u011b\u0159 k zakou\u0159en\u00ed, potom trochu st\u00e1hn\u011bte teplotu.<\/li>\n\n\n\n
    4. Do oleje p\u0159idejte bobkov\u00fd list, sko\u0159ici, mu\u0161k\u00e1tov\u00fd kv\u011bt, \u010dern\u00fd kardamom, zelen\u00fd kardamom a hing. Kr\u00e1tce prom\u00edchejte, jen aby se ko\u0159en\u00ed rozvon\u011blo.<\/li>\n\n\n\n
    5. P\u0159idejte maso a na vy\u0161\u0161\u00edm plameni ho op\u00e9kejte 10\u201315 minut, a\u017e se zat\u00e1hne a za\u010dne chytat v\u00fdrazn\u011bj\u0161\u00ed barvu. Pr\u016fb\u011b\u017en\u011b m\u00edchejte, aby se ko\u0159en\u00ed nep\u0159ipalovalo.<\/li>\n\n\n\n
    6. St\u00e1hn\u011bte plamen na ni\u017e\u0161\u00ed teplotu. P\u0159idejte jogurtovou ko\u0159en\u011bnou sm\u011bs a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ji pomalu zapracujte k masu. Jogurt se nesm\u00ed prudce srazit, proto ho p\u0159id\u00e1vejte na ni\u017e\u0161\u00edm plameni a st\u00e1le m\u00edchejte.<\/li>\n\n\n\n
    7. Va\u0159te a m\u00edchejte 8\u201310 minut, dokud se jogurtov\u00e1 sm\u011bs nespoj\u00ed s tukem a neza\u010dne se odd\u011blovat \u010derven\u00fd olej. To je u rogan josh d\u016fle\u017eit\u00e9 \u2014 om\u00e1\u010dka nem\u00e1 p\u016fsobit jako raj\u010datov\u00e9 kari, ale jako ko\u0159en\u011bn\u00e1 jogurtov\u00e1 \u0161\u0165\u00e1va s \u010derven\u00fdm tukem na povrchu.<\/li>\n\n\n\n
    8. P\u0159ilijte 400 ml hork\u00e9 vody, prom\u00edchejte ode dna, p\u0159iklopte a velmi zvolna duste 1 1\/2\u20132 1\/2 hodiny, podle st\u00e1\u0159\u00ed a druhu masa. Skopov\u00e9 nebo koz\u00ed m\u016f\u017ee pot\u0159ebovat d\u00e9le ne\u017e mlad\u00e9 jehn\u011b\u010d\u00ed. B\u011bhem du\u0161en\u00ed podle pot\u0159eby p\u0159il\u00e9vejte mal\u00e9 mno\u017estv\u00ed hork\u00e9 vody.<\/li>\n\n\n\n
    9. V mal\u00e9 p\u00e1nvi rozeh\u0159ejte gh\u00ed, p\u0159idejte ratanjot a nechte ho kr\u00e1tce pustit syt\u011b \u010dervenou barvu. Gh\u00ed p\u0159ece\u010fte p\u0159es jemn\u00e9 s\u00edtko do hotov\u00e9ho masa a prom\u00edchejte. Ratanjot se nej\u00ed, pou\u017e\u00edv\u00e1 se hlavn\u011b k obarven\u00ed tuku. Pokud ho nem\u00e1te, vynechte ho \u2014 barvu d\u00e1 hlavn\u011b ka\u0161m\u00edrsk\u00e9 chilli.<\/li>\n\n\n\n
    10. Hotov\u00e9 maso m\u00e1 b\u00fdt m\u011bkk\u00e9 a om\u00e1\u010dka m\u00e1 b\u00fdt \u010dervenohn\u011bd\u00e1, leskl\u00e1 a st\u0159edn\u011b hust\u00e1. Pokud je moc \u0159\u00eddk\u00e1, nechte ji p\u00e1r minut zredukovat bez pokli\u010dky. Pokud je moc hust\u00e1, p\u0159idejte trochu hork\u00e9 vody.<\/li>\n\n\n\n
    11. Ochutnejte, p\u0159\u00edpadn\u011b dosolte a nechte 10 minut odpo\u010dinout.<\/li>\n<\/ol>\n\n\n\n

      <\/p>\n\n\n\n

      Pod\u00e1vejte:<\/strong> s basmati r\u00fd\u017e\u00ed, p\u0159\u00edpadn\u011b s naanem, roti nebo rumali roti.<\/p>\n\n\n\n

      <\/p>\n\n\n\n

      Dom\u00e1c\u00ed ka\u0161m\u00edrsk\u00e1 garam masala \u2013 praktick\u00e1 verze<\/h2>\n\n\n\n
        \n
      • 1 l\u017ei\u010dka \u0159\u00edmsk\u00e9ho km\u00ednu, ide\u00e1ln\u011b \u0161\u00e1h\u00ed d\u017e\u00edra \/ black cumin<\/li>\n\n\n\n
      • 1 l\u017ei\u010dka kuli\u010dek \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n
      • 8 zelen\u00fdch kardamom\u016f, jen sem\u00ednka<\/li>\n\n\n\n
      • 2 \u010dern\u00e9 kardamomy, jen sem\u00ednka<\/li>\n\n\n\n
      • 6 h\u0159eb\u00ed\u010dk\u016f<\/li>\n\n\n\n
      • 1 l\u017ei\u010dka mlet\u00e9 sko\u0159ice<\/li>\n\n\n\n
      • 1\/4 l\u017ei\u010dky mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho kv\u011btu<\/li>\n\n\n\n
      • 1\/4 l\u017ei\u010dky nastrouhan\u00e9ho nebo mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/li>\n\n\n\n
      • 1 mal\u00fd indick\u00fd bobkov\u00fd list \/ tej patta, voliteln\u011b<\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        P\u0159\u00edprava<\/h2>\n\n\n\n
          \n
        1. Na such\u00e9 p\u00e1nvi kr\u00e1tce zah\u0159ej \u0159\u00edmsk\u00fd km\u00edn, pep\u0159, sem\u00ednka zelen\u00e9ho a \u010dern\u00e9ho kardamomu, h\u0159eb\u00ed\u010dek a p\u0159\u00edpadn\u011b tej patta. Jen rozvon\u011bt, nesp\u00e1lit.<\/li>\n\n\n\n
        2. Nech \u00fapln\u011b vychladnout.<\/li>\n\n\n\n
        3. Umel najemno.<\/li>\n\n\n\n
        4. Do hotov\u00e9ho pr\u00e1\u0161ku vm\u00edchej mletou sko\u0159ici, mlet\u00fd mu\u0161k\u00e1tov\u00fd kv\u011bt a mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek.<\/li>\n<\/ol>\n\n\n\n

          <\/p>\n\n\n\n

          Do receptu na 1 kg masa<\/strong> bych dal:<\/p>\n\n\n\n

            \n
          • 1\/2\u20131 l\u017ei\u010dku t\u00e9hle dom\u00e1c\u00ed sm\u011bsi<\/strong><\/li>\n<\/ul>\n\n\n\n

            Za\u010dal bych na 1\/2 l\u017ei\u010dky<\/strong>, proto\u017ee \u010derstv\u011b namlet\u00e1 sm\u011bs bude siln\u011bj\u0161\u00ed ne\u017e kupovan\u00e1. Pokud po prom\u00edch\u00e1n\u00ed s jogurtem nebude v\u016fn\u011b dost v\u00fdrazn\u00e1, m\u016f\u017ee\u0161 d\u00e1t celou l\u017ei\u010dku.<\/p>\n\n\n\n

            <\/p>\n\n\n\n

            Pop\u0159\u00edpad\u011b v\u011bt\u0161\u00ed mno\u017estv\u00ed <\/p>\n\n\n\n

            <\/p>\n\n\n\n

            Dom\u00e1c\u00ed ka\u0161m\u00edrsk\u00e1 garam masala \u2013 v\u011bt\u0161\u00ed d\u00e1vka do ml\u00fdnku<\/h2>\n\n\n\n
              \n
            • 4 l\u017ei\u010dky \u0159\u00edmsk\u00e9ho km\u00ednu<\/strong>, ide\u00e1ln\u011b \u0161\u00e1h\u00ed d\u017e\u00edra \/ black cumin<\/li>\n\n\n\n
            • 4 l\u017ei\u010dky kuli\u010dek \u010dern\u00e9ho pep\u0159e<\/strong><\/li>\n\n\n\n
            • 32 zelen\u00fdch kardamom\u016f<\/strong>, jen sem\u00ednka<\/li>\n\n\n\n
            • 8 \u010dern\u00fdch kardamom\u016f<\/strong>, jen sem\u00ednka<\/li>\n\n\n\n
            • 24 h\u0159eb\u00ed\u010dk\u016f<\/strong><\/li>\n\n\n\n
            • 4 l\u017ei\u010dky mlet\u00e9 sko\u0159ice<\/strong><\/li>\n\n\n\n
            • 1 l\u017ei\u010dka mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho kv\u011btu<\/strong><\/li>\n\n\n\n
            • 1 l\u017ei\u010dka mlet\u00e9ho nebo nastrouhan\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/strong><\/li>\n\n\n\n
            • 4 mal\u00e9 indick\u00e9 bobkov\u00e9 listy \/ tej patta<\/strong>, voliteln\u011b<\/li>\n<\/ul>\n\n\n\n

              <\/p>\n\n\n\n

              P\u0159\u00edprava<\/h2>\n\n\n\n
                \n
              1. Na such\u00e9 p\u00e1nvi kr\u00e1tce zah\u0159ej \u0159\u00edmsk\u00fd km\u00edn, \u010dern\u00fd pep\u0159, sem\u00ednka zelen\u00e9ho a \u010dern\u00e9ho kardamomu, h\u0159eb\u00ed\u010dek a p\u0159\u00edpadn\u011b tej patta. Jen rozvon\u011bt, nesp\u00e1lit.<\/li>\n\n\n\n
              2. Nech \u00fapln\u011b vychladnout.<\/li>\n\n\n\n
              3. Umel najemno v ml\u00fdnku.<\/li>\n\n\n\n
              4. A\u017e po umlet\u00ed vm\u00edchej mletou sko\u0159ici, mlet\u00fd mu\u0161k\u00e1tov\u00fd kv\u011bt a mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek<\/strong>.<\/li>\n<\/ol>\n\n\n\n

                <\/p>\n\n\n\n

                Vznikne asi 20\u201324 l\u017ei\u010dek sm\u011bsi<\/strong>, tedy zhruba 7\u20138 l\u017eic<\/strong>. Na jeden Rogan Josh z 1 kg masa pou\u017eije\u0161 jen:<\/p>\n\n\n\n

                  \n
                • 1\/2\u20131 l\u017ei\u010dku dom\u00e1c\u00ed ka\u0161m\u00edrsk\u00e9 garam masaly<\/strong><\/li>\n<\/ul>\n\n\n\n

                  Tak\u017ee ti to vydr\u017e\u00ed dlouho. Dej to do mal\u00e9 dob\u0159e zav\u0159en\u00e9 skleni\u010dky a ide\u00e1ln\u011b do tmy. Sm\u011bs bude nejlep\u0161\u00ed prvn\u00ed 2\u20133 m\u011bs\u00edce, potom bude pomalu sl\u00e1bnout.<\/p>\n","protected":false},"excerpt":{"rendered":"

                  Po\u010det porc\u00ed: 4\u20135 Suroviny Postup Pod\u00e1vejte: s basmati r\u00fd\u017e\u00ed, p\u0159\u00edpadn\u011b s naanem, roti nebo rumali roti. Dom\u00e1c\u00ed ka\u0161m\u00edrsk\u00e1 garam masala \u2013 praktick\u00e1 verze P\u0159\u00edprava Do receptu na 1 kg masa bych dal: Za\u010dal bych na 1\/2 l\u017ei\u010dky, proto\u017ee \u010derstv\u011b namlet\u00e1 sm\u011bs bude siln\u011bj\u0161\u00ed ne\u017e kupovan\u00e1. Pokud po prom\u00edch\u00e1n\u00ed s jogurtem nebude v\u016fn\u011b dost v\u00fdrazn\u00e1, m\u016f\u017ee\u0161 […]<\/p>\n","protected":false},"author":1,"featured_media":1562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,24],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1561"}],"version-history":[{"count":3,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1561\/revisions"}],"predecessor-version":[{"id":1565,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1561\/revisions\/1565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1562"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}