{"id":1566,"date":"2026-07-27T20:09:26","date_gmt":"2026-07-27T19:09:26","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1566"},"modified":"2026-07-27T20:10:09","modified_gmt":"2026-07-27T19:10:09","slug":"kureci-tikka-chicken-tikka-%e0%a4%9a%e0%a4%bf%e0%a4%95%e0%a4%a8-%e0%a4%9f%e0%a4%bf%e0%a4%95%e0%a5%8d%e0%a4%95%e0%a4%be","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1566","title":{"rendered":"Ku\u0159ec\u00ed tikka &#8211; Chicken tikka &#8211; \u091a\u093f\u0915\u0928 \u091f\u093f\u0915\u094d\u0915\u093e"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1567\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5562-1024x768.jpeg\" alt=\"\" class=\"wp-image-1567\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5562-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5562-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5562-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5562-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5562.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Po\u010det porc\u00ed: 4<br>P\u0159\u00edprava: 10 minut<br>Pe\u010den\u00ed\/op\u00e9k\u00e1n\u00ed: 12\u201318 minut<br>Celkem: 25\u201330 minut + marinov\u00e1n\u00ed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Suroviny:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg ku\u0159ec\u00edho masa bez kosti, nakr\u00e1jen\u00e9ho na v\u011bt\u0161\u00ed kousky 3\u20134 cm<\/li>\n\n\n\n<li>100 g b\u00edl\u00e9ho jogurtu<\/li>\n\n\n\n<li>2 l\u017e\u00edce oleje do marin\u00e1dy<\/li>\n\n\n\n<li>1 l\u017e\u00edce citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n\n\n\n<li>1 l\u017ei\u010dka \u010desnekov\u00e9 pasty<\/li>\n\n\n\n<li>1 l\u017ei\u010dka z\u00e1zvorov\u00e9 pasty<\/li>\n\n\n\n<li>1 l\u017ei\u010dka ka\u0161m\u00edrsk\u00e9ho chilli, p\u0159\u00edpadn\u011b podle chuti m\u00e9n\u011b b\u011b\u017en\u00e9ho ostr\u00e9ho chilli<\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00e9 papriky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00e9ho \u0159\u00edmsk\u00e9ho km\u00ednu<\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00e9ho koriandru<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky kurkumy<\/li>\n\n\n\n<li>1 l\u017ei\u010dka garam masaly<\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>1 l\u017ei\u010dka soli<\/li>\n\n\n\n<li>2\u20135 kapek tekut\u00e9ho \u010derven\u00e9ho potravin\u00e1\u0159sk\u00e9ho barviva, nebo 1 \u0161petka pr\u00e1\u0161kov\u00e9ho \u010derven\u00e9ho potravin\u00e1\u0159sk\u00e9ho barviva, voliteln\u011b<\/li>\n\n\n\n<li>olej na pot\u0159en\u00ed jehel, ro\u0161tu nebo masa<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Postup:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>V m\u00edse sm\u00edchejte jogurt, olej, citronovou \u0161\u0165\u00e1vu, \u010desnekovou pastu, z\u00e1zvorovou pastu, ka\u0161m\u00edrsk\u00e9 chilli, papriku, \u0159\u00edmsk\u00fd km\u00edn, koriandr, kurkumu, garam masalu, pep\u0159, s\u016fl a p\u0159\u00edpadn\u011b potravin\u00e1\u0159sk\u00e9 barvivo.<\/li>\n\n\n\n<li>P\u0159idejte ku\u0159ec\u00ed maso a d\u016fkladn\u011b prom\u00edchejte, aby se marin\u00e1da dostala na v\u0161echny kousky.<\/li>\n\n\n\n<li>Maso nechte marinovat alespo\u0148 1 hodinu. Lep\u0161\u00ed je n\u011bkolik hodin v lednici; p\u0159es noc lze tak\u00e9, ale u ku\u0159ec\u00edho masa to nen\u00ed nutn\u00e9.<\/li>\n\n\n\n<li>Maso nap\u00edchejte na kovov\u00e9 jehly nebo \u0161pejle. Mezi jednotliv\u00fdmi kousky nechte mal\u00e9 mezery, aby se maso l\u00e9pe op\u00e9kalo. Pokud pou\u017e\u00edv\u00e1te d\u0159ev\u011bn\u00e9 \u0161pejle, namo\u010dte je p\u0159edem asi na 30 minut do vody.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Varianta v troub\u011b:<\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Troubu p\u0159edeh\u0159ejte na 220\u2013230 \u00b0C, ide\u00e1ln\u011b s funkc\u00ed grilu nebo horn\u00edho oh\u0159evu.<\/li>\n\n\n\n<li>Jehly polo\u017ete p\u0159es hlub\u0161\u00ed pek\u00e1\u010d nebo na m\u0159\u00ed\u017eku tak, aby maso nele\u017eelo ve vlastn\u00ed \u0161\u0165\u00e1v\u011b.<\/li>\n\n\n\n<li>Pe\u010dte p\u0159ibli\u017en\u011b 12\u201318 minut podle velikosti kousk\u016f. V polovin\u011b pe\u010den\u00ed maso oto\u010dte.<\/li>\n\n\n\n<li>Ke konci zapn\u011bte gril nebo horn\u00ed oh\u0159ev na vy\u0161\u0161\u00ed v\u00fdkon a maso kr\u00e1tce ope\u010dte, aby z\u00edskalo lehce p\u0159ip\u00e1len\u00e9 okraje typick\u00e9 pro tikku.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Varianta na venkovn\u00edm grilu:<\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Gril rozeh\u0159ejte na st\u0159edn\u011b siln\u00fd a\u017e siln\u00fd \u017e\u00e1r.<\/li>\n\n\n\n<li>Jehly s masem pot\u0159ete zlehka olejem a polo\u017ete na gril.<\/li>\n\n\n\n<li>Op\u00e9kejte p\u0159ibli\u017en\u011b 8\u201312 minut podle velikosti kousk\u016f. Pr\u016fb\u011b\u017en\u011b ot\u00e1\u010dejte, aby se maso opeklo ze v\u0161ech stran.<\/li>\n\n\n\n<li>Grilujte jen do lehk\u00e9ho ope\u010den\u00ed a p\u0159ip\u00e1len\u00ed okraj\u016f. Jogurtov\u00e1 marin\u00e1da se nem\u00e1 sp\u00e1lit do ho\u0159ka.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pod\u00e1vejte:<\/strong> s naanem, r\u00fd\u017e\u00ed, sal\u00e1tem, cibul\u00ed, citronem, zelenou chutney nebo jogurtovou raitou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pozn\u00e1mka: \u010cerven\u00e9 barvivo je pouze kv\u016fli vzhledu a nem\u00e1 ovlivnit chu\u0165. Pou\u017e\u00edt lze tekut\u00e9 i pr\u00e1\u0161kov\u00e9 barvivo; d\u00e1vkujte ho podle intenzity barvy. Ka\u0161m\u00edrsk\u00e9 chilli dod\u00e1 masu p\u0159irozen\u011bj\u0161\u00ed \u010dervenou barvu a obvykle nen\u00ed tak ostr\u00e9 jako b\u011b\u017en\u00e9 mlet\u00e9 chilli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Zelen\u00e1 chutney \u2013 Hari chutney \u2013 \u0939\u0930\u0940 \u091a\u091f\u0928\u0940<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Indick\u00e1 kuchyn\u011b, studen\u00e1 pikantn\u00ed om\u00e1\u010dka k tikce, kebab\u016fm a grilovan\u00e9mu masu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 velk\u00fd svazek \u010derstv\u00e9ho koriandru<\/li>\n\n\n\n<li>1 men\u0161\u00ed hrst m\u00e1ty<\/li>\n\n\n\n<li>1\u20132 zelen\u00e9 chilli papri\u010dky<\/li>\n\n\n\n<li>1 mal\u00fd strou\u017eek \u010desneku<\/li>\n\n\n\n<li>1 mal\u00fd kousek z\u00e1zvoru, asi 1 cm<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce citronov\u00e9 nebo limetkov\u00e9 \u0161\u0165\u00e1vy<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky mlet\u00e9ho \u0159\u00edmsk\u00e9ho km\u00ednu, ide\u00e1ln\u011b lehce opra\u017een\u00e9ho<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky soli<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky cukru, voliteln\u011b<\/li>\n\n\n\n<li>2\u20134 l\u017e\u00edce vody podle pot\u0159eby<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161e rozmixuj do hlad\u0161\u00ed om\u00e1\u010dky. Vodu p\u0159id\u00e1vej postupn\u011b, jen aby \u0161la chutney dob\u0159e mixovat. M\u00e1 b\u00fdt sv\u011b\u017e\u00ed, bylinkov\u00e1, lehce ostr\u00e1 a kyselkav\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Jogurtov\u00e1 varianta<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pro jemn\u011bj\u0161\u00ed om\u00e1\u010dku k chicken tikka m\u016f\u017ee\u0161 do hotov\u00e9 chutney vm\u00edchat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u20134 l\u017e\u00edce b\u00edl\u00e9ho jogurtu<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tohle je hodn\u011b podobn\u00e9 om\u00e1\u010dk\u00e1m, kter\u00e9 se \u010dasto d\u00e1vaj\u00ed v indick\u00fdch restaurac\u00edch ke grilovan\u00e9mu masu.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. Okurkov\u00e1 raita \u2013 Kheere ka raita \u2013 \u0916\u0940\u0930\u0947 \u0915\u093e \u0930\u093e\u092f\u0924\u093e<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jemn\u00e1 jogurtov\u00e1 om\u00e1\u010dka, kter\u00e1 st\u00e1hne p\u00e1livost a hod\u00ed se k tikce, biryani i kari.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g b\u00edl\u00e9ho jogurtu<\/li>\n\n\n\n<li>1 men\u0161\u00ed sal\u00e1tov\u00e1 okurka, nahrubo nastrouhan\u00e1 nebo najemno nakr\u00e1jen\u00e1<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky soli<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky mlet\u00e9ho \u0159\u00edmsk\u00e9ho km\u00ednu, ide\u00e1ln\u011b opra\u017een\u00e9ho<\/li>\n\n\n\n<li>\u0161petka \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>1 l\u017e\u00edce nasekan\u00e9ho koriandru nebo m\u00e1ty<\/li>\n\n\n\n<li>p\u00e1r kapek citronov\u00e9 \u0161\u0165\u00e1vy, voliteln\u011b<\/li>\n\n\n\n<li>\u0161petka cukru, voliteln\u011b<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Okurku lehce osol, nech p\u00e1r minut pustit vodu a potom ji trochu vyma\u010dkej. Sm\u00edchej s jogurtem, \u0159\u00edmsk\u00fdm km\u00ednem, pep\u0159em, bylinkami a p\u0159\u00edpadn\u011b citronem. Nech aspo\u0148 10\u201315 minut odle\u017eet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Po\u010det porc\u00ed: 4P\u0159\u00edprava: 10 minutPe\u010den\u00ed\/op\u00e9k\u00e1n\u00ed: 12\u201318 minutCelkem: 25\u201330 minut + marinov\u00e1n\u00ed Suroviny: Postup: Varianta v troub\u011b: Varianta na venkovn\u00edm grilu: Pod\u00e1vejte: s naanem, r\u00fd\u017e\u00ed, sal\u00e1tem, cibul\u00ed, citronem, zelenou chutney nebo jogurtovou raitou. Pozn\u00e1mka: \u010cerven\u00e9 barvivo je pouze kv\u016fli vzhledu a nem\u00e1 ovlivnit chu\u0165. Pou\u017e\u00edt lze tekut\u00e9 i pr\u00e1\u0161kov\u00e9 barvivo; d\u00e1vkujte ho podle intenzity barvy. Ka\u0161m\u00edrsk\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,24,1],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1566"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1566\/revisions"}],"predecessor-version":[{"id":1574,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1566\/revisions\/1574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1567"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}