{"id":1575,"date":"2026-07-28T14:20:50","date_gmt":"2026-07-28T13:20:50","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1575"},"modified":"2026-07-28T14:24:35","modified_gmt":"2026-07-28T13:24:35","slug":"tvarohova-bublanina-s-visnemi-a-drobenkou","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1575","title":{"rendered":"Tvarohov\u00e1 bublanina s vi\u0161n\u011bmi a drobenkou"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1576\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5573-768x1024.jpeg\" alt=\"\" class=\"wp-image-1576\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5573-768x1024.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5573-375x500.jpeg 375w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5573-1152x1536.jpeg 1152w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/07\/IMG_5573.jpeg 1536w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vl\u00e1\u010dn\u00e1 tvarohov\u00e1 bublanina s vi\u0161n\u011bmi a m\u00e1slovou drobenkou. Vi\u0161n\u011b dodaj\u00ed mou\u010dn\u00edku p\u0159\u00edjemn\u011b nakyslou chu\u0165, kter\u00e1 vyva\u017euje sladk\u00e9 t\u011bsto i drobenku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mno\u017estv\u00ed:<\/strong> 1 men\u0161\u00ed hlub\u0161\u00ed plech nebo pek\u00e1\u010d, p\u0159ibli\u017en\u011b 12\u201316 kus\u016f<br><strong>P\u0159\u00edprava:<\/strong> asi 20 minut<br><strong>Pe\u010den\u00ed:<\/strong> p\u0159ibli\u017en\u011b 25\u201335 minut<br><strong>Objem hrnku:<\/strong> 250 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">T\u011bsto<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 hrnky polohrub\u00e9 mouky, p\u0159ibli\u017en\u011b 280 g<\/li>\n\n\n\n<li>1 pr\u00e1\u0161ek do pe\u010diva<\/li>\n\n\n\n<li>150 g cukru<\/li>\n\n\n\n<li>250 g m\u011bkk\u00e9ho tvarohu z vani\u010dky<\/li>\n\n\n\n<li>125 ml rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>125 ml ml\u00e9ka<\/li>\n\n\n\n<li>3 vejce<\/li>\n\n\n\n<li>1 \u0161petka soli<\/li>\n\n\n\n<li>p\u0159ibli\u017en\u011b 500\u2013700 g \u010derstv\u00fdch nebo dob\u0159e okapan\u00fdch kompotovan\u00fdch vi\u0161n\u00ed, t\u0159e\u0161n\u00ed, nebo jin\u00e9ho ovoce<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Drobenka<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>100 g studen\u00e9ho m\u00e1sla<\/li>\n\n\n\n<li>100 g cukru<\/li>\n\n\n\n<li>1 \u0161petka mlet\u00e9 sko\u0159ice<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>P\u0159ipravte vi\u0161n\u011b.<\/strong><br>Kompotovan\u00e9 vi\u0161n\u011b slijte a nechte je d\u016fkladn\u011b okapat. \u010c\u00edm m\u00e9n\u011b n\u00e1levu na nich z\u016fstane, t\u00edm men\u0161\u00ed je riziko, \u017ee bude t\u011bsto kolem ovoce p\u0159\u00edli\u0161 mokr\u00e9. <strong>U certv\u00e9ho ovoce tuto \u010d\u00e1st vynechat<\/strong><\/li>\n\n\n\n<li><strong>P\u0159edeh\u0159ejte troubu.<\/strong><br>Troubu rozeh\u0159ejte na <strong>180 \u00b0C p\u0159i horn\u00edm a doln\u00edm oh\u0159evu<\/strong>, p\u0159\u00edpadn\u011b na <strong>160 \u00b0C p\u0159i horkovzduchu<\/strong>. Plech nebo pek\u00e1\u010d vylo\u017ete pe\u010dic\u00edm pap\u00edrem.<\/li>\n\n\n\n<li><strong>P\u0159ipravte t\u011bsto.<\/strong><br>V m\u00edse prom\u00edchejte polohrubou mouku, pr\u00e1\u0161ek do pe\u010diva, cukr a \u0161petku soli. P\u0159idejte tvaroh, olej, ml\u00e9ko a vejce. V\u0161e kr\u00e1tce, ale d\u016fkladn\u011b prom\u00edchejte, a\u017e vznikne hladk\u00e9 t\u011bsto bez hrudek.<\/li>\n\n\n\n<li><strong>Napl\u0148te plech.<\/strong><br>T\u011bsto nalijte do p\u0159ipraven\u00e9ho plechu a rovnom\u011brn\u011b rozet\u0159ete. Na povrch hust\u011b rozlo\u017ete okapan\u00e9 vi\u0161n\u011b a lehce je zatla\u010dte do t\u011bsta.<\/li>\n\n\n\n<li><strong>P\u0159ipravte drobenku.<\/strong><br>V m\u00edse sm\u00edchejte hladkou mouku, cukr a sko\u0159ici. P\u0159idejte studen\u00e9 m\u00e1slo nakr\u00e1jen\u00e9 na mal\u00e9 kostky a prsty zpracujte na nepravidelnou drobenku. Rovnom\u011brn\u011b ji nasypte na vi\u0161n\u011b.<\/li>\n\n\n\n<li><strong>Upe\u010dte.<\/strong><br>Plech vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby a pe\u010dte p\u0159ibli\u017en\u011b <strong>25\u201335 minut<\/strong>. Doba pe\u010den\u00ed z\u00e1vis\u00ed na velikosti plechu a v\u00fd\u0161ce t\u011bsta. Upe\u010denost kontrolujte \u0161pejl\u00ed zap\u00edchnutou do m\u00edsta bez vi\u0161n\u011b \u2013 po vyta\u017een\u00ed mus\u00ed b\u00fdt such\u00e1 nebo pouze s n\u011bkolika drobe\u010dky.<\/li>\n\n\n\n<li><strong>Nechte vychladnout.<\/strong><br>Hotovou bublaninu nechte alespo\u0148 \u010d\u00e1ste\u010dn\u011b vychladnout, aby se vl\u00e1\u010dn\u00e9 tvarohov\u00e9 t\u011bsto zpevnilo a mou\u010dn\u00edk se l\u00e9pe kr\u00e1jel.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Vl\u00e1\u010dn\u00e1 tvarohov\u00e1 bublanina s vi\u0161n\u011bmi a m\u00e1slovou drobenkou. Vi\u0161n\u011b dodaj\u00ed mou\u010dn\u00edku p\u0159\u00edjemn\u011b nakyslou chu\u0165, kter\u00e1 vyva\u017euje sladk\u00e9 t\u011bsto i drobenku. Mno\u017estv\u00ed: 1 men\u0161\u00ed hlub\u0161\u00ed plech nebo pek\u00e1\u010d, p\u0159ibli\u017en\u011b 12\u201316 kus\u016fP\u0159\u00edprava: asi 20 minutPe\u010den\u00ed: p\u0159ibli\u017en\u011b 25\u201335 minutObjem hrnku: 250 ml Suroviny T\u011bsto Drobenka Postup<\/p>\n","protected":false},"author":1,"featured_media":1576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[13,33],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1575"}],"version-history":[{"count":4,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1575\/revisions"}],"predecessor-version":[{"id":1580,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1575\/revisions\/1580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1576"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}