{"id":1584,"date":"2026-08-05T21:13:04","date_gmt":"2026-08-05T20:13:04","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1584"},"modified":"2026-08-05T21:13:04","modified_gmt":"2026-08-05T20:13:04","slug":"pikantni-dusena-kureci-stehna-v-rajcatove-omacce-rustic-slow-braised-chicken-legs-in-fiery-herb-infused-tomato-gravy","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1584","title":{"rendered":"Pikantn\u00ed du\u0161en\u00e1 ku\u0159ec\u00ed stehna v raj\u010datov\u00e9 om\u00e1\u010dce &#8211; Rustic Slow-Braised Chicken Legs in Fiery Herb-Infused Tomato Gravy"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1585\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/08\/IMG_5583-1024x768.jpeg\" alt=\"\" class=\"wp-image-1585\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/08\/IMG_5583-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/08\/IMG_5583-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/08\/IMG_5583-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/08\/IMG_5583-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/08\/IMG_5583.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Modern\u00ed americko-fusion recept, chu\u0165ov\u011b n\u011bco mezi ku\u0159etem Cacciatore a pikantn\u00edm raj\u010datov\u00fdm du\u0161en\u00fdm ku\u0159etem. D\u00edky uzen\u00e9 paprice, worcesterov\u00e9 om\u00e1\u010dce a bylink\u00e1m m\u00e1 v\u00fdraznou, plnou chu\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny (4 porce)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 ku\u0159ec\u00edch spodn\u00edch stehen (pali\u010dek), cca 1,1\u20131,2 kg<\/li>\n\n\n\n<li>2 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n\n\n\n<li>1 velk\u00e1 cibule, nakr\u00e1jen\u00e1 na tenk\u00e9 pl\u00e1tky<\/li>\n\n\n\n<li>5 strou\u017ek\u016f \u010desneku, nasekan\u00fdch najemno<\/li>\n\n\n\n<li>1 l\u017e\u00edce \u010derstv\u00e9ho z\u00e1zvoru, nastrouhan\u00e9ho<\/li>\n\n\n\n<li>2 l\u017e\u00edce raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n<li>800 g drcen\u00fdch raj\u010dat<\/li>\n\n\n\n<li>240 ml nesolen\u00e9ho ku\u0159ec\u00edho v\u00fdvaru<\/li>\n\n\n\n<li>1 l\u017e\u00edce uzen\u00e9 papriky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka sladk\u00e9 papriky<\/li>\n\n\n\n<li>\u00bd\u20131 l\u017ei\u010dka kajensk\u00e9ho pep\u0159e nebo jin\u00e9ho p\u00e1liv\u00e9ho chilli podle chuti<\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00e9ho \u0159\u00edmsk\u00e9ho km\u00ednu<\/li>\n\n\n\n<li>1 l\u017ei\u010dka su\u0161en\u00e9ho oregana<\/li>\n\n\n\n<li>1 l\u017ei\u010dka su\u0161en\u00e9ho tymi\u00e1nu<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>1 l\u017ei\u010dka soli (nebo podle chuti)<\/li>\n\n\n\n<li>1 l\u017ei\u010dka t\u0159tinov\u00e9ho cukru<\/li>\n\n\n\n<li>1 l\u017e\u00edce worcesterov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>1 bobkov\u00fd list<\/li>\n\n\n\n<li>2 l\u017e\u00edce nasekan\u00e9ho \u010derstv\u00e9ho koriandru<\/li>\n\n\n\n<li>2 l\u017e\u00edce nasekan\u00e9 \u010derstv\u00e9 petr\u017eelky<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ku\u0159ec\u00ed stehna osu\u0161te pap\u00edrovou ut\u011brkou. Lehce je osolte a opep\u0159ete.<\/li>\n\n\n\n<li>V t\u011b\u017ek\u00e9m hrnci nebo litinov\u00e9m kastrolu rozeh\u0159ejte olivov\u00fd olej na st\u0159edn\u011b vy\u0161\u0161\u00ed teplotu. Ku\u0159ec\u00ed stehna ope\u010dte ze v\u0161ech stran dozlatova, p\u0159ibli\u017en\u011b 6\u20138 minut. Pot\u00e9 je vyjm\u011bte a odlo\u017ete stranou.<\/li>\n\n\n\n<li>Do stejn\u00e9ho hrnce p\u0159idejte cibuli a restujte ji asi 5 minut, dokud nezm\u011bkne a neza\u010dne lehce zl\u00e1tnout.<\/li>\n\n\n\n<li>P\u0159idejte \u010desnek a z\u00e1zvor a restujte je\u0161t\u011b asi 1 minutu.<\/li>\n\n\n\n<li>Vm\u00edchejte raj\u010datov\u00fd protlak a restujte dal\u0161\u00ed 2 minuty, aby se lehce zkaramelizoval a ztratil syrovou chu\u0165.<\/li>\n\n\n\n<li>P\u0159idejte uzenou papriku, sladkou papriku, kajensk\u00fd pep\u0159, \u0159\u00edmsk\u00fd km\u00edn, oregano a tymi\u00e1n. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte asi 30 sekund, jen aby se ko\u0159en\u00ed rozvon\u011blo.<\/li>\n\n\n\n<li>P\u0159ilijte drcen\u00e1 raj\u010data a nesolen\u00fd ku\u0159ec\u00ed v\u00fdvar. P\u0159idejte worcesterovou om\u00e1\u010dku, t\u0159tinov\u00fd cukr, bobkov\u00fd list, zbytek soli a pep\u0159e. Dob\u0159e prom\u00edchejte.<\/li>\n\n\n\n<li>Ku\u0159ec\u00ed stehna vra\u0165te do om\u00e1\u010dky a l\u017e\u00edc\u00ed je d\u016fkladn\u011b p\u0159elijte.<\/li>\n\n\n\n<li>Hrnec p\u0159iklopte a <strong>duste na velmi m\u00edrn\u00e9m ohni 80\u201390 minut<\/strong>, v polovin\u011b du\u0161en\u00ed stehna oto\u010dte, <strong>nebo<\/strong> p\u0159iklopen\u00fd hrnec vlo\u017ete do trouby p\u0159edeh\u0159\u00e1t\u00e9 na <strong>160 \u00b0C<\/strong> a pe\u010dte <strong>80\u201390 minut<\/strong>, rovn\u011b\u017e v polovin\u011b maso oto\u010dte. Maso by m\u011blo b\u00fdt velmi m\u011bkk\u00e9 a t\u00e9m\u011b\u0159 se samo odd\u011blovat od kosti.<\/li>\n\n\n\n<li>Sundejte pokli\u010dku a pe\u010dte je\u0161t\u011b <strong>10\u201315 minut<\/strong>, aby se om\u00e1\u010dka zredukovala a ku\u0159e se lehce opeklo, <strong>nebo<\/strong> nechte om\u00e1\u010dku bez pokli\u010dky <strong>10\u201315 minut<\/strong> zredukovat na spor\u00e1ku.<\/li>\n\n\n\n<li>Vyjm\u011bte bobkov\u00fd list. Om\u00e1\u010dku ochutnejte a podle pot\u0159eby dochu\u0165te sol\u00ed, trochou cukru, chilli nebo n\u011bkolika kapkami worcesterov\u00e9 om\u00e1\u010dky.<\/li>\n\n\n\n<li>Nakonec posypte nasekanou petr\u017eelkou a koriandrem.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pod\u00e1v\u00e1n\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pod\u00e1vejte s r\u00fd\u017e\u00ed, bramborovou ka\u0161\u00ed, t\u011bstovinami s m\u00e1slem nebo s k\u0159upav\u00fdm chlebem na vyt\u00edr\u00e1n\u00ed om\u00e1\u010dky.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Modern\u00ed americko-fusion recept, chu\u0165ov\u011b n\u011bco mezi ku\u0159etem Cacciatore a pikantn\u00edm raj\u010datov\u00fdm du\u0161en\u00fdm ku\u0159etem. D\u00edky uzen\u00e9 paprice, worcesterov\u00e9 om\u00e1\u010dce a bylink\u00e1m m\u00e1 v\u00fdraznou, plnou chu\u0165. Suroviny (4 porce) Postup Pod\u00e1v\u00e1n\u00ed Pod\u00e1vejte s r\u00fd\u017e\u00ed, bramborovou ka\u0161\u00ed, t\u011bstovinami s m\u00e1slem nebo s k\u0159upav\u00fdm chlebem na vyt\u00edr\u00e1n\u00ed om\u00e1\u010dky.<\/p>\n","protected":false},"author":1,"featured_media":1585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[48,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1584"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1584\/revisions"}],"predecessor-version":[{"id":1586,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1584\/revisions\/1586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1585"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}