{"id":1593,"date":"2026-08-23T11:43:08","date_gmt":"2026-08-23T10:43:08","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1593"},"modified":"2026-08-23T11:54:10","modified_gmt":"2026-08-23T10:54:10","slug":"kure-po-myslivecku-pollo-alla-cacciatora-pollo-alla-cacciatora","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1593","title":{"rendered":"Ku\u0159e po myslivecku \u2013 Pollo alla cacciatora"},"content":{"rendered":"\n
\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Po\u010det porc\u00ed:<\/strong> 4
P\u0159\u00edprava:<\/strong> 15 minut
Va\u0159en\u00ed:<\/strong> asi 55 minut<\/p>\n\n\n\n

<\/p>\n\n\n\n

Suroviny<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Ku\u0159e<\/h3>\n\n\n\n
    \n
  • 4 velk\u00e1 ku\u0159ec\u00ed horn\u00ed stehna s kost\u00ed a k\u016f\u017e\u00ed, celkem asi 1 kg<\/li>\n\n\n\n
  • 4 ku\u0159ec\u00ed pali\u010dky<\/li>\n\n\n\n
  • \u00bd l\u017ei\u010dky soli<\/li>\n\n\n\n
  • \u00bc l\u017ei\u010dky \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n
  • 1 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Om\u00e1\u010dka cacciatore<\/h3>\n\n\n\n
      \n
    • 1 cibule, rozp\u016flen\u00e1 a nakr\u00e1jen\u00e1 na tenk\u00e9 pl\u00e1tky<\/li>\n\n\n\n
    • 2 sn\u00edtky \u010derstv\u00e9ho rozmar\u00fdnu, p\u0159\u00edpadn\u011b 1 l\u017ei\u010dka su\u0161en\u00e9ho<\/li>\n\n\n\n
    • 2 bobkov\u00e9 listy<\/li>\n\n\n\n
    • 1 l\u017ei\u010dka su\u0161en\u00e9ho oregana<\/li>\n\n\n\n
    • 3 strou\u017eky \u010desneku, nasekan\u00e9 najemno<\/li>\n\n\n\n
    • 3 filety an\u010dovi\u010dek v oleji, p\u0159\u00edpadn\u011b 1 l\u017ei\u010dka an\u010dovi\u010dkov\u00e9 pasty<\/li>\n\n\n\n
    • 250 g \u017eampion\u016f, nakr\u00e1jen\u00fdch na pl\u00e1tky<\/li>\n\n\n\n
    • 2 \u010derven\u00e9 papriky, nakr\u00e1jen\u00e9 na \u0161ir\u0161\u00ed prou\u017eky<\/li>\n\n\n\n
    • 80\u201390 g raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n
    • 180 ml such\u00e9ho \u010derven\u00e9ho v\u00edna<\/li>\n\n\n\n
    • 500 ml nesolen\u00e9ho ku\u0159ec\u00edho v\u00fdvaru<\/li>\n\n\n\n
    • 400 g drcen\u00fdch raj\u010dat z plechovky<\/li>\n\n\n\n
    • 16 vypeckovan\u00fdch oliv kalamata<\/li>\n\n\n\n
    • \u00bc l\u017ei\u010dky soli, p\u0159\u00edpadn\u011b podle chuti<\/li>\n\n\n\n
    • \u00bc l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e<\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      Postup<\/h2>\n\n\n\n
        \n
      1. Ku\u0159ec\u00ed stehna a pali\u010dky osolte a opep\u0159ete z obou stran.<\/li>\n\n\n\n
      2. Ve velk\u00e9 hlubok\u00e9 p\u00e1nvi nebo litinov\u00e9m hrnci rozeh\u0159ejte olivov\u00fd olej. Horn\u00ed stehna polo\u017ete k\u016f\u017e\u00ed dol\u016f a op\u00e9kejte asi 6 minut, dokud k\u016f\u017ee nezezl\u00e1tne. Oto\u010dte a z druh\u00e9 strany op\u00e9kejte u\u017e jen asi 1 minutu. Vyjm\u011bte stranou.<\/li>\n\n\n\n
      3. Do stejn\u00e9 p\u00e1nve vlo\u017ete pali\u010dky a ope\u010dte je ze v\u0161ech stran, jak to p\u016fjde. Sta\u010d\u00ed p\u0159ibli\u017en\u011b 1\u20132 minuty z ka\u017ed\u00e9 strany. Tak\u00e9 je vyjm\u011bte stranou.<\/li>\n\n\n\n
      4. Z p\u00e1nve slijte p\u0159ebyte\u010dn\u00fd tuk, nechte v n\u00ed zhruba 2 l\u017e\u00edce. Sni\u017ete teplotu na st\u0159edn\u00ed stupe\u0148, p\u0159idejte cibuli, rozmar\u00fdn, bobkov\u00e9 listy a oregano. Restujte asi 3 minuty, a\u017e cibule za\u010dne m\u011bknout.<\/li>\n\n\n\n
      5. Uprost\u0159ed p\u00e1nve ud\u011blejte voln\u00e9 m\u00edsto. P\u0159idejte \u010desnek a an\u010dovi\u010dky. Kr\u00e1tce je restujte a an\u010dovi\u010dky va\u0159e\u010dkou rozet\u0159ete, aby se rozpustily do z\u00e1kladu. Pot\u00e9 v\u0161e prom\u00edchejte s cibul\u00ed.<\/li>\n\n\n\n
      6. Zvy\u0161te teplotu, p\u0159idejte \u017eampiony a papriky. Restujte asi 5 minut, dokud zelenina nezm\u011bkne a voda ze \u017eampion\u016f se z v\u011bt\u0161\u00ed \u010d\u00e1sti neodpa\u0159\u00ed.<\/li>\n\n\n\n
      7. P\u0159idejte raj\u010datov\u00fd protlak a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ho restujte asi 2 minuty. T\u00edm se zjemn\u00ed jeho kyselost a om\u00e1\u010dka bude m\u00edt pln\u011bj\u0161\u00ed chu\u0165.<\/li>\n\n\n\n
      8. P\u0159ilijte \u010derven\u00e9 v\u00edno, prom\u00edchejte a nechte ho zredukovat asi na \u010dtvrtinu p\u016fvodn\u00edho mno\u017estv\u00ed.<\/li>\n\n\n\n
      9. P\u0159idejte drcen\u00e1 raj\u010data, nesolen\u00fd ku\u0159ec\u00ed v\u00fdvar, \u00bc l\u017ei\u010dky soli a \u00bc l\u017ei\u010dky pep\u0159e. Prom\u00edchejte a p\u0159ive\u010fte k m\u00edrn\u00e9mu varu.<\/li>\n\n\n\n
      10. Vra\u0165te ku\u0159e do om\u00e1\u010dky k\u016f\u017e\u00ed nahoru. P\u0159ilijte i \u0161\u0165\u00e1vu, kter\u00e1 z masa vytekla na tal\u00ed\u0159. P\u0159iklopte a duste asi 30 minut na st\u0159edn\u00edm plameni. Om\u00e1\u010dka m\u00e1 jen m\u00edrn\u011b probubl\u00e1vat.<\/li>\n\n\n\n
      11. Odklopte, p\u0159idejte olivy kalamata a duste je\u0161t\u011b asi 10 minut bez poklice, aby se om\u00e1\u010dka zredukovala a zhoustla.<\/li>\n\n\n\n
      12. Ochutnejte a p\u0159\u00edpadn\u011b dosolte. Po\u010d\u00edtejte s t\u00edm, \u017ee an\u010dovi\u010dky i olivy u\u017e om\u00e1\u010dku osol\u00ed.<\/li>\n<\/ol>\n\n\n\n

        <\/p>\n\n\n\n

        Pozn\u00e1mka<\/h2>\n\n\n\n

        An\u010dovi\u010dky tu nejsou kv\u016fli ryb\u00ed chuti, ale kv\u016fli hloubce om\u00e1\u010dky. V hotov\u00e9m j\u00eddle by nem\u011bly b\u00fdt znateln\u00e9. Pokud je nechcete pou\u017e\u00edt, rad\u011bji je jen vynechte a dosolte podle chuti.<\/p>\n\n\n\n

        <\/p>\n\n\n\n

        Pod\u00e1vejte<\/h2>\n\n\n\n

        Nejl\u00e9pe s bramborovou ka\u0161\u00ed<\/strong>, polentou<\/strong>, \u010derstvou petr\u017eelkou a p\u0159\u00edpadn\u011b s k\u0159upav\u00fdm b\u00edl\u00fdm pe\u010divem na vyt\u00edr\u00e1n\u00ed om\u00e1\u010dky. Hod\u00ed se i oby\u010dejn\u00e1 r\u00fd\u017ee, ale polenta nebo ka\u0161e k tomu sed\u00ed v\u00edc.<\/p>\n\n\n\n

        <\/p>\n\n\n\n

        <\/p>\n\n\n\n

        <\/p>\n\n\n\n

        \n\n\n\n

        <\/p>\n\n\n\n

        <\/p>\n\n\n\n

        Kr\u00e9mov\u00e1 polenta (4 porce)<\/h2>\n\n\n\n

        <\/p>\n\n\n\n

        Suroviny<\/h3>\n\n\n\n
          \n
        • 250 g instantn\u00ed polenty<\/li>\n\n\n\n
        • 1 litr vody nebo nesolen\u00e9ho ku\u0159ec\u00edho v\u00fdvaru<\/li>\n\n\n\n
        • 1 l\u017ei\u010dka soli<\/li>\n\n\n\n
        • 40 g m\u00e1sla<\/li>\n\n\n\n
        • 50\u201370 g \u010derstv\u011b nastrouhan\u00e9ho parmaz\u00e1nu (voliteln\u00e9)<\/li>\n<\/ul>\n\n\n\n

          <\/p>\n\n\n\n

          Postup<\/h3>\n\n\n\n
            \n
          1. P\u0159ive\u010fte k varu vodu nebo v\u00fdvar a osolte.<\/li>\n\n\n\n
          2. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed metli\u010dkou pomalu vsyp\u00e1vejte polentu, aby se nevytvo\u0159ily hrudky.<\/li>\n\n\n\n
          3. Va\u0159te podle n\u00e1vodu na obalu, obvykle 5\u20138 minut<\/strong> u instantn\u00ed polenty.<\/li>\n\n\n\n
          4. Nakonec vm\u00edchejte m\u00e1slo a p\u0159\u00edpadn\u011b parmaz\u00e1n.<\/li>\n\n\n\n
          5. Konzistence m\u00e1 b\u00fdt kr\u00e9mov\u00e1. Pokud za\u010dne p\u0159\u00edli\u0161 houstnout, p\u0159ilijte trochu hork\u00e9 vody nebo v\u00fdvaru.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

            Po\u010det porc\u00ed: 4P\u0159\u00edprava: 15 minutVa\u0159en\u00ed: asi 55 minut Suroviny Ku\u0159e Om\u00e1\u010dka cacciatore Postup Pozn\u00e1mka An\u010dovi\u010dky tu nejsou kv\u016fli ryb\u00ed chuti, ale kv\u016fli hloubce om\u00e1\u010dky. V hotov\u00e9m j\u00eddle by nem\u011bly b\u00fdt znateln\u00e9. Pokud je nechcete pou\u017e\u00edt, rad\u011bji je jen vynechte a dosolte podle chuti. Pod\u00e1vejte Nejl\u00e9pe s bramborovou ka\u0161\u00ed, polentou, \u010derstvou petr\u017eelkou a p\u0159\u00edpadn\u011b s k\u0159upav\u00fdm […]<\/p>\n","protected":false},"author":1,"featured_media":1594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,18],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1593"}],"version-history":[{"count":13,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1593\/revisions"}],"predecessor-version":[{"id":1607,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1593\/revisions\/1607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1594"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}