{"id":1608,"date":"2026-08-27T21:09:23","date_gmt":"2026-08-27T20:09:23","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1608"},"modified":"2026-08-27T21:09:23","modified_gmt":"2026-08-27T20:09:23","slug":"americke-pomalu-dusene-hovezi-se-zampiony-slow-cooker-beef-tips-with-mushroom-gravy","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1608","title":{"rendered":"Americk\u00e9 pomalu du\u0161en\u00e9 hov\u011bz\u00ed se \u017eampiony – Slow Cooker Beef Tips with Mushroom Gravy"},"content":{"rendered":"\n
\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Tradi\u010dn\u00ed americk\u00e9 dom\u00e1c\u00ed j\u00eddlo ve stylu \u201ecomfort food\u201c. Hov\u011bz\u00ed maso se pomalu va\u0159\u00ed v tmav\u00e9 om\u00e1\u010dce s velk\u00fdm mno\u017estv\u00edm \u017eampion\u016f. <\/p>\n\n\n\n


Po\u010det porc\u00ed:<\/strong> 6
P\u0159\u00edprava:<\/strong> asi 30 minut
Va\u0159en\u00ed:<\/strong> 7\u20138 hodin na LOW nebo 4\u20135 hodin na HIGH<\/p>\n\n\n\n

<\/p>\n\n\n\n

Suroviny<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Maso a \u017eampiony<\/h3>\n\n\n\n
    \n
  • 1,2 kg hov\u011bz\u00ed kli\u017eky, krku nebo loupan\u00e9 plece<\/li>\n\n\n\n
  • 400 g \u010derstv\u00fdch \u017eampion\u016f<\/li>\n\n\n\n
  • 2 st\u0159edn\u011b velk\u00e9 \u017elut\u00e9 cibule<\/li>\n\n\n\n
  • 3 strou\u017eky \u010desneku<\/li>\n\n\n\n
  • 2\u20133 l\u017e\u00edce oleje nebo p\u0159epu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka soli, p\u0159\u00edpadn\u011b podle chuti<\/li>\n\n\n\n
  • \u00be l\u017ei\u010dky \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Om\u00e1\u010dka<\/h3>\n\n\n\n
      \n
    • 2\u00bd l\u017e\u00edce hladk\u00e9 mouky<\/li>\n\n\n\n
    • 1 vrchovat\u00e1 l\u017e\u00edce raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n
    • 500 ml nesolen\u00e9ho hov\u011bz\u00edho v\u00fdvaru<\/li>\n\n\n\n
    • 1\u00bd l\u017e\u00edce worcestersk\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n
    • 1 l\u017ei\u010dka dijonsk\u00e9 ho\u0159\u010dice<\/li>\n\n\n\n
    • 1 l\u017ei\u010dka su\u0161en\u00e9ho tymi\u00e1nu<\/li>\n\n\n\n
    • \u00bd l\u017ei\u010dky su\u0161en\u00e9 major\u00e1nky<\/li>\n\n\n\n
    • 1 bobkov\u00fd list<\/li>\n\n\n\n
    • 20 g m\u00e1sla<\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      Na dokon\u010den\u00ed<\/h3>\n\n\n\n
        \n
      • 2 l\u017e\u00edce nasekan\u00e9 hladkolist\u00e9 petr\u017eelky<\/li>\n\n\n\n
      • s\u016fl a \u010dern\u00fd pep\u0159 podle chuti<\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        Postup<\/h2>\n\n\n\n
          \n
        1. P\u0159ipravte maso.<\/strong>
          Hov\u011bz\u00ed maso osu\u0161te pap\u00edrov\u00fdmi ut\u011brkami a nakr\u00e1jejte na kostky velk\u00e9 p\u0159ibli\u017en\u011b 3\u20134 cm. Osolte je a opep\u0159ete.<\/li>\n\n\n\n
        2. Ope\u010dte maso.<\/strong>
          Ve velk\u00e9 p\u00e1nvi rozeh\u0159ejte \u010d\u00e1st oleje nebo p\u0159epu\u0161t\u011bn\u00e9ho m\u00e1sla. Maso op\u00e9kejte po men\u0161\u00edch d\u00e1vk\u00e1ch na vy\u0161\u0161\u00ed teplot\u011b, aby se skute\u010dn\u011b opeklo a neza\u010dalo se dusit ve vlastn\u00ed \u0161\u0165\u00e1v\u011b. Zhn\u011bdl\u00e9 maso p\u0159endejte do pomal\u00e9ho hrnce.<\/li>\n\n\n\n
        3. Ope\u010dte \u017eampiony.<\/strong>
          \u017dampiony nakr\u00e1jejte na siln\u011bj\u0161\u00ed pl\u00e1tky nebo men\u0161\u00ed kusy. Do p\u00e1nve p\u0159idejte trochu tuku a \u017eampiony op\u00e9kejte p\u0159ibli\u017en\u011b 6\u20138 minut. M\u011bly by pustit vodu, voda by se m\u011bla odpa\u0159it a \u017eampiony by se m\u011bly lehce zbarvit. P\u0159endejte je k masu.<\/li>\n\n\n\n
        4. P\u0159ipravte cibulov\u00fd z\u00e1klad.<\/strong>
          Cibuli nakr\u00e1jejte nadrobno nebo na tenk\u00e9 p\u016flm\u011bs\u00ed\u010dky. Ve stejn\u00e9 p\u00e1nvi ji op\u00e9kejte na st\u0159edn\u00ed teplot\u011b p\u0159ibli\u017en\u011b 7\u201310 minut dozlatova. Podle pot\u0159eby p\u0159idejte trochu tuku.<\/li>\n\n\n\n
        5. P\u0159idejte \u010desnek a protlak.<\/strong>
          Vm\u00edchejte nasekan\u00fd \u010desnek a raj\u010datov\u00fd protlak. Op\u00e9kejte asi 1 minutu, aby protlak ztmavl a ztratil syrovou chu\u0165.<\/li>\n\n\n\n
        6. Zapra\u0161te moukou.<\/strong>
          Z\u00e1klad rovnom\u011brn\u011b posypte hladkou moukou. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed ji op\u00e9kejte p\u0159ibli\u017en\u011b 2 minuty. Mouka se mus\u00ed spojit s tukem a cibul\u00ed, ale nem\u011bla by v\u00fdrazn\u011b zhn\u011bdnout.<\/li>\n\n\n\n
        7. P\u0159ipravte om\u00e1\u010dku.<\/strong>
          Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed postupn\u011b p\u0159il\u00e9vejte hov\u011bz\u00ed v\u00fdvar. Nejprve nalijte jen mal\u00e9 mno\u017estv\u00ed a d\u016fkladn\u011b rozm\u00edchejte vzniklou hustou sm\u011bs. Potom postupn\u011b p\u0159il\u00e9vejte zbytek v\u00fdvaru.<\/li>\n\n\n\n
        8. P\u0159idejte worcesterskou om\u00e1\u010dku, dijonskou ho\u0159\u010dici, tymi\u00e1n a major\u00e1nku. Om\u00e1\u010dku p\u0159ive\u010fte k m\u00edrn\u00e9mu varu a 2\u20133 minuty prova\u0159te. Va\u0159e\u010dkou p\u0159itom uvoln\u011bte v\u0161echny ope\u010den\u00e9 p\u0159\u00edpe\u010dky ze dna p\u00e1nve.<\/li>\n\n\n\n
        9. Napl\u0148te pomal\u00fd hrnec.<\/strong>
          P\u0159ipravenou om\u00e1\u010dku nalijte na maso a \u017eampiony. P\u0159idejte bobkov\u00fd list a v\u0161e lehce prom\u00edchejte.<\/li>\n\n\n\n
        10. Pomalu va\u0159te.<\/strong>
          P\u0159iklopte a va\u0159te:
          • na LOW 7\u20138 hodin<\/strong>, nebo<\/li>
          • na HIGH 4\u20135 hodin<\/strong>.<\/li><\/ul>Maso je hotov\u00e9, kdy\u017e jde snadno rozd\u011blit vidli\u010dkou. Kli\u017eka m\u016f\u017ee pot\u0159ebovat o n\u011bco del\u0161\u00ed dobu ne\u017e loupan\u00e1 plec.<\/li>\n\n\n\n
          • Dokon\u010dete om\u00e1\u010dku.<\/strong>
            Vyjm\u011bte bobkov\u00fd list. Do om\u00e1\u010dky vm\u00edchejte 20 g m\u00e1sla, kter\u00e9 ji zjemn\u00ed a dod\u00e1 j\u00ed lesk. Ochutnejte a podle pot\u0159eby p\u0159idejte s\u016fl, pep\u0159 nebo n\u011bkolik kapek worcestersk\u00e9 om\u00e1\u010dky.<\/li>\n\n\n\n
          • Posypte nasekanou petr\u017eelkou a ihned pod\u00e1vejte.<\/li>\n<\/ol>\n\n\n\n

            <\/p>\n\n\n\n

            Pokud bude om\u00e1\u010dka p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1<\/h2>\n\n\n\n

            Pomal\u00fd hrnec nastavte na HIGH, poklici nechte m\u00edrn\u011b pootev\u0159enou a om\u00e1\u010dku nechte 20\u201330 minut redukovat.<\/p>\n\n\n\n

            P\u0159\u00edpadn\u011b p\u0159idejte mal\u00e9 mno\u017estv\u00ed sv\u011btl\u00e9 j\u00ed\u0161ky. J\u00ed\u0161ku nejprve rozm\u00edchejte v nab\u011bra\u010dce hork\u00e9 om\u00e1\u010dky, teprve potom ji vm\u00edchejte do hrnce a nechte alespo\u0148 15\u201320 minut d\u016fkladn\u011b prova\u0159it.<\/p>\n\n\n\n

            <\/p>\n\n\n\n

            Varianta v troub\u011b<\/h2>\n\n\n\n

            Maso, \u017eampiony a om\u00e1\u010dku p\u0159ipravte stejn\u00fdm zp\u016fsobem a p\u0159endejte je do litinov\u00e9ho nebo zap\u00e9kac\u00edho hrnce s poklic\u00ed.<\/p>\n\n\n\n

            Pe\u010dte p\u0159i 160 \u00b0C p\u0159ibli\u017en\u011b 2\u00bd\u20133 hodiny<\/strong>, dokud maso zcela nezm\u011bkne. B\u011bhem pe\u010den\u00ed jednou nebo dvakr\u00e1t prom\u00edchejte a podle pot\u0159eby p\u0159ilijte trochu nesolen\u00e9ho hov\u011bz\u00edho v\u00fdvaru.<\/p>\n\n\n\n

            <\/p>\n\n\n\n

            Pod\u00e1v\u00e1n\u00ed<\/h2>\n\n\n\n

            Nejl\u00e9pe se hod\u00ed:<\/p>\n\n\n\n

              \n
            • smetanov\u00e1 bramborov\u00e1 ka\u0161e,<\/li>\n\n\n\n
            • \u0161irok\u00e9 nebo vaje\u010dn\u00e9 nudle,<\/li>\n\n\n\n
            • du\u0161en\u00e1 r\u00fd\u017ee,<\/li>\n\n\n\n
            • \u0161\u0165ouchan\u00e9 brambory,<\/li>\n\n\n\n
            • \u010derstv\u00fd chl\u00e9b.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

              Tradi\u010dn\u00ed americk\u00e9 dom\u00e1c\u00ed j\u00eddlo ve stylu \u201ecomfort food\u201c. Hov\u011bz\u00ed maso se pomalu va\u0159\u00ed v tmav\u00e9 om\u00e1\u010dce s velk\u00fdm mno\u017estv\u00edm \u017eampion\u016f. Po\u010det porc\u00ed: 6P\u0159\u00edprava: asi 30 minutVa\u0159en\u00ed: 7\u20138 hodin na LOW nebo 4\u20135 hodin na HIGH Suroviny Maso a \u017eampiony Om\u00e1\u010dka Na dokon\u010den\u00ed Postup Pokud bude om\u00e1\u010dka p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1 Pomal\u00fd hrnec nastavte na HIGH, poklici nechte […]<\/p>\n","protected":false},"author":1,"featured_media":1609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[48,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1608"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1608\/revisions"}],"predecessor-version":[{"id":1610,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1608\/revisions\/1610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1609"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}