{"id":1611,"date":"2026-08-31T20:42:55","date_gmt":"2026-08-31T19:42:55","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1611"},"modified":"2026-08-31T20:42:55","modified_gmt":"2026-08-31T19:42:55","slug":"kremova-porkova-polevka-s-bramborami-a-zloutky","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1611","title":{"rendered":"Kr\u00e9mov\u00e1 p\u00f3rkov\u00e1 pol\u00e9vka s bramborami a \u017eloutky"},"content":{"rendered":"\n
\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

<\/h1>\n\n\n\n

Po\u010det porc\u00ed:<\/strong> 4 v\u011bt\u0161\u00ed
Doba p\u0159\u00edpravy:<\/strong> p\u0159ibli\u017en\u011b 15 minut
Doba va\u0159en\u00ed:<\/strong> p\u0159ibli\u017en\u011b 25 minut<\/p>\n\n\n\n

<\/p>\n\n\n\n

Suroviny<\/h2>\n\n\n\n
    \n
  • 2 v\u011bt\u0161\u00ed p\u00f3rky, p\u0159ibli\u017en\u011b 450\u2013500 g po o\u010di\u0161t\u011bn\u00ed<\/li>\n\n\n\n
  • 350 g brambor<\/li>\n\n\n\n
  • 40 g m\u00e1sla<\/li>\n\n\n\n
  • 1 litr nesolen\u00e9ho p\u00f3rkov\u00e9ho v\u00fdvaru
    nebo<\/strong> nesolen\u00e9ho zeleninov\u00e9ho v\u00fdvaru<\/li>\n\n\n\n
  • 200 ml smetany ke \u0161leh\u00e1n\u00ed, ide\u00e1ln\u011b 30\u201333%<\/li>\n\n\n\n
  • 3 \u017eloutky<\/li>\n\n\n\n
  • 1 \u0161petka mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku nebo mu\u0161k\u00e1tov\u00e9ho kv\u011btu<\/li>\n\n\n\n
  • \u010derstv\u011b mlet\u00fd \u010dern\u00fd nebo b\u00edl\u00fd pep\u0159<\/li>\n\n\n\n
  • s\u016fl podle chuti<\/li>\n\n\n\n
  • p\u0159\u00edpadn\u011b n\u011bkolik kapek citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    K pod\u00e1v\u00e1n\u00ed \u2013 voliteln\u00e9<\/h3>\n\n\n\n
      \n
    • krutony nebo ope\u010den\u00e9 pe\u010divo<\/li>\n\n\n\n
    • pa\u017eitka, petr\u017eelka nebo jemn\u011b nakr\u00e1jen\u00e1 zelen\u00e1 \u010d\u00e1st p\u00f3rku<\/li>\n\n\n\n
    • n\u011bkolik kapek smetany<\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      Postup<\/h2>\n\n\n\n
        \n
      1. P\u0159ipravte p\u00f3rek.<\/strong>
        P\u00f3rek pod\u00e9ln\u011b roz\u0159\u00edzn\u011bte, d\u016fkladn\u011b propl\u00e1chn\u011bte a nakr\u00e1jejte na tenk\u00e1 p\u016flkole\u010dka. Trochu sv\u011btle zelen\u00e9 \u010d\u00e1sti m\u016f\u017eete odlo\u017eit na ozdoben\u00ed.<\/li>\n\n\n\n
      2. Orestujte p\u00f3rek.<\/strong>
        V hrnci rozeh\u0159ejte m\u00e1slo. P\u0159idejte p\u00f3rek a na m\u00edrn\u00e9m a\u017e st\u0159edn\u00edm ohni ho za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed restujte asi 7\u20138 minut, a\u017e zm\u011bkne. Nem\u011bl by v\u00fdrazn\u011b zhn\u011bdnout, aby pol\u00e9vka z\u016fstala jemn\u00e1 a sv\u011btl\u00e1.<\/li>\n\n\n\n
      3. P\u0159idejte brambory a v\u00fdvar.<\/strong>
        Brambory oloupejte, nakr\u00e1jejte na mal\u00e9 kostky a p\u0159idejte k p\u00f3rku. Zalijte v\u00fdvarem, p\u0159idejte mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek nebo kv\u011bt a trochu pep\u0159e.<\/li>\n\n\n\n
      4. Uva\u0159te dom\u011bkka.<\/strong>
        P\u0159ive\u010fte k m\u00edrn\u00e9mu varu a va\u0159te p\u0159ibli\u017en\u011b 15\u201320 minut, dokud nebudou brambory \u00fapln\u011b m\u011bkk\u00e9.<\/li>\n\n\n\n
      5. Pol\u00e9vku rozmixujte.<\/strong>
        Hrnec odstavte a pol\u00e9vku rozmixujte ty\u010dov\u00fdm mix\u00e9rem dohladka. Pro rustik\u00e1ln\u011bj\u0161\u00ed v\u00fdsledek m\u016f\u017eete \u010d\u00e1st p\u00f3rku a brambor ponechat nerozmixovanou. Je-li pol\u00e9vka p\u0159\u00edli\u0161 hust\u00e1, p\u0159idejte trochu v\u00fdvaru nebo vody.<\/li>\n\n\n\n
      6. P\u0159idejte v\u011bt\u0161inu smetany.<\/strong>
        Do rozmixovan\u00e9 pol\u00e9vky p\u0159ilijte p\u0159ibli\u017en\u011b 150 ml smetany. Za m\u00edrn\u00e9ho zah\u0159\u00edv\u00e1n\u00ed ji d\u016fkladn\u011b prom\u00edchejte, ale zat\u00edm nenech\u00e1vejte prudce va\u0159it.<\/li>\n\n\n\n
      7. P\u0159ipravte \u017eloutkov\u00e9 zjemn\u011bn\u00ed.<\/strong>
        V misce roz\u0161lehejte 3 \u017eloutky se zb\u00fdvaj\u00edc\u00edmi 50 ml smetany. Za st\u00e1l\u00e9ho \u0161leh\u00e1n\u00ed k nim postupn\u011b p\u0159idejte dv\u011b a\u017e t\u0159i nab\u011bra\u010dky hork\u00e9 pol\u00e9vky. T\u00edm se \u017eloutky pozvolna zah\u0159ej\u00ed a nesraz\u00ed se.<\/li>\n\n\n\n
      8. Dokon\u010dete pol\u00e9vku.<\/strong>
        Hrnec st\u00e1hn\u011bte na nejni\u017e\u0161\u00ed v\u00fdkon nebo \u00fapln\u011b odstavte. \u017dloutkovou sm\u011bs pomalu vlijte do pol\u00e9vky a d\u016fkladn\u011b rozm\u00edchejte. Pol\u00e9vku je\u0161t\u011b kr\u00e1tce proh\u0159\u00edvejte, ale u\u017e ji nenechte va\u0159it. \u017dloutky ji lehce zahust\u00ed a dodaj\u00ed j\u00ed sametovou konzistenci.<\/li>\n\n\n\n
      9. Dochu\u0165te.<\/strong>
        Nakonec pol\u00e9vku osolte, opep\u0159ete a p\u0159\u00edpadn\u011b vyva\u017ete n\u011bkolika kapkami citronov\u00e9 \u0161\u0165\u00e1vy.<\/li>\n<\/ol>\n\n\n\n

        <\/p>\n\n\n\n

        Pod\u00e1v\u00e1n\u00ed<\/h2>\n\n\n\n

        Pod\u00e1vejte horkou, nejl\u00e9pe s m\u00e1slov\u00fdmi krutony nebo ope\u010den\u00fdm chlebem. Na tal\u00ed\u0159i m\u016f\u017eete p\u0159idat trochu smetany, nasekanou pa\u017eitku nebo n\u011bkolik jemn\u00fdch kole\u010dek p\u00f3rku.<\/p>\n\n\n\n

        <\/p>\n\n\n\n

        Pozn\u00e1mka<\/h2>\n\n\n\n

        Pol\u00e9vka je zahu\u0161t\u011bn\u00e1 bramborami a \u017eloutky, proto do n\u00ed nen\u00ed pot\u0159eba p\u0159id\u00e1vat mouku ani j\u00ed\u0161ku. Po p\u0159id\u00e1n\u00ed \u017eloutk\u016f u\u017e nesm\u00ed prudce va\u0159it, jinak by se mohly srazit.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Po\u010det porc\u00ed: 4 v\u011bt\u0161\u00edDoba p\u0159\u00edpravy: p\u0159ibli\u017en\u011b 15 minutDoba va\u0159en\u00ed: p\u0159ibli\u017en\u011b 25 minut Suroviny K pod\u00e1v\u00e1n\u00ed \u2013 voliteln\u00e9 Postup Pod\u00e1v\u00e1n\u00ed Pod\u00e1vejte horkou, nejl\u00e9pe s m\u00e1slov\u00fdmi krutony nebo ope\u010den\u00fdm chlebem. Na tal\u00ed\u0159i m\u016f\u017eete p\u0159idat trochu smetany, nasekanou pa\u017eitku nebo n\u011bkolik jemn\u00fdch kole\u010dek p\u00f3rku. Pozn\u00e1mka Pol\u00e9vka je zahu\u0161t\u011bn\u00e1 bramborami a \u017eloutky, proto do n\u00ed nen\u00ed pot\u0159eba p\u0159id\u00e1vat mouku […]<\/p>\n","protected":false},"author":1,"featured_media":1612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[13,21],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1611"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1611\/revisions"}],"predecessor-version":[{"id":1613,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1611\/revisions\/1613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1612"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}